BALTIC DELI, INC.

Recorded violations

• 3

  POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods does not meet temperature reqirement during storage, preparation, display and service. Found potentially hazardous foods-cooked fish approximately 10 lbs at 70.7 F, chicken noodle soup 6 pint containers at 80.4 F, Potato pancakes approximately 3 lbs at 97.2 F, cooked cabbage approximately 10 lbs at 92.4 F and Stuffed Cabbage and pork with mayonaise approximately 10 lbs at 128.1 F. Instructed manager that potentially hazarsous foods must maintain 40 F or below cold and 140 F or higher for hot foods. Manager voluntarily discarded and denatured. Value $75.00. Critical citation issued 7-38-005(A).

• 30

  FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Deli meat loaves not dated. Instructed to date all deli meat loaves within 5 days of breaking package seal. Ready to eat foods not properly labeled. Instructed that foods must be labeled and dated.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation not provided in toilet room. Instructed to install exhaust fan or have window open during hours of operation and install 16 inch mesh screen over window.

• 40

  REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not visible inside coolers. instructed that thermometer must be conspicuous inside coolers at all times.