CLUTCH BAR

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD PROTECTION, FOUND ABOUT 30 LBS OF REFRIED BEANS STORED IN 2 LARGE PLASTICE CONTAINER AT 70.3F, 15 LBS OF COOKED CHICKEN AT 49.6F, FOOD ITEMS STORED IN WALK-IN COOLER A DAY BEFORE. INSTRUCTED TO STORE SUCH FOOD ITEMS AT 40F OR LOWER, ITEMS DISCARDED VALUED AT $65.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH WASHING MACHINE WITH NO TRACES OF SANITIZER, MACHINE BEING USED DURING INSPECTION, INSTRUCTED TO PROVIDE ADEQUATE SANITIZER CONCENTRATION. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT CDPH WHEN REPAIERD.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE PEST CONTROL. FOUND OER 40 FRUIT FLIES IN KITCHEN AND BAR AREAS, INSTRUCTED TO ELIMINAT INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING COVERS FOR BAR ICE BINS, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES NOT CLEAN THROUGH OUT KITCHEN, FOOD DEBRIS AND TRASH NOTED, INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN AT BAR AND BEHIND COOK LINE, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE ICE BINS AND STAINLESS STEEL STORAGE BINS AND 3 COMPARTMENT SINKS BEHIND THE BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER THE 2ND FLOOR BAR AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE A COVER FOR THE VENTILATION FAN IN THE WOMEN'S RESTROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOW HOT WATER PRESSURE WAS OBSERVED AT THE MOP SINK. MUST PROVIDE ADEQUATE WATER PRESSURE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL CONSTRUCTION EQUIPMENT FROM THE RESTROOMS, BAR AREAS, ETC.