THE NEW PINDOS RESTAURANT

Recorded violations

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  * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers.OBSERVED NO SUMMARY REPORT POSTED TO VIEW.MUST POST & DISPLAY FOR CUSTOMERS TO VIEW AT ALL TIMES.

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  PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #456122 1/6/09 NOT CORRECTED #30 MUST LABLE & DATE COOKED FOODS STORED IN WALK IN COOLER.#32 MUST REPAIR OR REPLACE EXPOSED INSULATION ON CHEST FREEZER LID,MISSING HANDLE ON DEEP FRYER.#33 MUST CLEAN VENTILATION VENTS,GRILL TABLE,EXTERIOR OF ALL COOKING EQUIPMENT,PIPES,WHEEL BASES,WALK IN COOLER SHELVING UNITS.#34 MUST REPLACE MISSING FLOOR DRAIN COVER IN BASEMENT.MUST CLEAN FLOORS UNDER,AROUND,ALONG WALL BASES IN PREP AREA.#35MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS& CEILINGS .MUST REPLACE STAINED & MISSING CEILING TILES WHERE NEEDED.MUST CLEAN CEILING IN PREP AREA.#38 MUST PROVIDE MISSING SUMP PUMP LID,DIPPING WELL FOR BULK ICE CREAM.#41 MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.MUST REPAIR & MAINTAIN.

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  CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST REMOVE KNIVES FROM IN BETWEEN EQUIPMENT,MULTIUSE UTENSILS STORED PROPERLY(ALL SILVERWARE).

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  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE FOIL FROM UPPER SHELVING UNITS IN PREP AREA,REMOVE RUST FROM REAR 2- DOOR COOLER SHELVING UNITS & PARTS.MUST REPLACE MISSING VENTILATION VENT COVER DISH WASHING AREA.MUST REPAIR OR REPLACE TORN BOOTH SEATS.

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  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN UNUSED COOLER IN PREP AREA,ROLLING CARTS,STEAM TABLE,LIGHT SHIELDS,WALK IN COOLER SHELVING UNITS & FANGUARD COVERS,INTERIOR OF ICE MACHINE,ALL DISH RACKS ,SHAKE MACHINE.MUST DEFROST CHEST FREEZER.

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  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE MISSING WALL BASES AT BOOTH SEATING IN DINING AREA,REAR PREP & DRY FOOD STORAGE ON 1ST FL.

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  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING LIGHT SHIELD IN DISH WASHING AREA.

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  REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FREEZERS & COOLERS.