SARPINO'S PIZZERIA

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND WASHING SINK IN EMPLOYEE WASHROOM NOT MAINTAINED, NO HOT OR TEMPER WATER AVAILABLE DURING INSPECTION. WATER TEMPERATURE WAS 45.8F. INSTRUCTED MANAGEMENT TO HAVE CONTINUES SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. PLUMBER ON SITE HOT WATER HAS BEEN REPAIRED BY THE END OF INSPECTION. HOT/TEMPER WATER NOW AVAILABLE. CRITICAL VIOLATION 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN WINGS,PIZZA, PASTA BAKED LASAGNA ETC. INSTRUCTED ABOVE TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO TEST THE SANITIZING STRENGHT OF THE CHEMICAL OF FINAL RINSE. INSTRUCTED TO HAVE CHEMICAL TEST STRIP AT ALL TIMES. SERIOUS VIOLATION 7-38-030.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES NOT MAINTAINED. OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED AT THIS TIME WHILE RUNNING AND DRAINING WATER IN THE LEFT SIDE OF 3-COMPARTMENT SINK, CLEAR WATER COMING UP FROM MIDDLE COMPARTMENT OF SINK. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE WASTE WATER DISPOSAL AND FOUL ODOR. SERIOUS VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 06/19/17 REPORT#2064546 #30 MUST LABEL FOOD CONTAINER IN THE WALK IN COOLER, WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN. 32 MUST REMOVE RUST FROM DRY STORAGE RACKS IN REAR, AND OFF LOWER SHELF ON PREP TABLE. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. CLEAN DRIED FOOD DEBRIS FROM MOUNTER CAN OPENER, AND REPAIR TORN SEAT COVERS IN DINING AREA. INSTRUCTED TO MAINTAIN. 34 MUST CLEAN FOOD DEBRIS FROM FLOORS UNDER 1 & 3 COMP SINKS IN REAR ON EAST WALL. INSTRUCTED TO MAINTAIN. 36 MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN PREP AREA. ALSO, REPLACE BURNED OUT LIGHT BULB IN TOILET ROOM IN REAR. INSTRUCTED TO MAINTAIN. 36 MUST CLEAN DUST FROM CEILING VENTS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS NOT PROPERLY LABELED. MUST LABEL AND DATE ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATION ON VENTILATION FANS ABOVE WALK-IN COOLER AND INSIDE WASHROOM. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK IN THE WASHROOM. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO STEAM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE TO MONITOR FOOD TEMPERATURES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORE ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD CONTAINER IN THE WALK IN COOLER, WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM DRY STORAGE RACKS IN REAR, AND OFF LOWER SHELF ON PREP TABLE. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. ALSO REPAIR BROKEN DOOR GASKETS ON THE 2 & 4 DOOR PIZZA PREP COOLERS ON WEST WALL. CLEAN DRIED FOOD DEBRIS FROM MOUNTER CAN OPENER, AND REPAIR TORN SEAT COVERS IN DINING AREA. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS FROM FLOORS UNDER 1 & 3 COMP SINKS IN REAR ON EAST WALL. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN PREP AREA. ALSO, REPLACE BURNED OUT LIGHT BULB IN TOILET ROOM IN REAR. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN DUST FROM CEILING VENTS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPE UNDERNEATH THE EXPOSED HAND SINK IN THE PREP AREA ON EAST WALL. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ACCUMUTAION OF DUSTY MATTER IN THE OVERHEAD LIGHT SHIELDS ABOVE THE REGISTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN. MUST REPLACE BURNT OUT BULB IN THE COUNTER PIZZA WARMER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETERS IN THE PIZZA HOT HOLDING CASE AND IN THE SILVER UPRIGHT FREEZER. INSTRUCTED TO PLACE THERMOMETERS IN THE FREEZER.

NO SMOKING REGULATIONS - Comments: OBSERVED NO 'NO SMOKING' AT THE FRONT DOOR. INSTRUCTED TO MAINTAIN PROPER NO SMOKING SIGNAGE AT EACH FACILITY ENTRANCE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD INCLUDING SAUSAGE AND CHICKEN ARE COOKED AND SERVED. SERIOUS VIOLATION 7-38-012

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROBE THERMOMETERS NEED TO BE FULLY ACCESSIBLE FOR STAFF TO TEMP PIZZA FOR HOT HOLDING AT 140 AND PIZZA COMING OUT OF OVEN NEEDS TO BE COOKED TO 165F.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS ON COUNTER. ALL WIPING CLOTHS NEED TO BE STORED WITHIN SANITIZER WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. ADDITIONAL INFORMATION PROVIDED

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED CHEESES AT 43.8-47.3F, BLUE CHEESE DRESSING AT 45.3F, EGGS AT 46.2F, MEAT SAUCE AT 45.8F, ROASTED RED PEPPERS AT 45.8F, SOUR CREAM AT 44.7F. MANAGEMENT VOLUNTARILY DISCARDED 250# OF FOOD WORTH $950. CRITICAL VIOLATION 7-38-005A.

NO SMOKING REGULATIONS - Comments: OBSERVED NO "NO SMOKING" SIGN POSTED AT THE FRONT ENTRANCE. MANAGEMENT POSTED A NO SMOKING SIGN AT MY REQUEST. CHICAGO CLEAN INDOOR AIR ORDINANCE 7-32-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SHREDDED CHEESE IN WALK-IN COOLER MUST BE LABELED AND DATED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP OR FOOD CONTACT AREAS.MANAGEMENT REMOVED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR THRESHOLD AT FRONT ENTRANCE DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN VENTILATION FANS AT FRONT SELLING AREA. MUST REMOVE ACCUMULATION OF DUST.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM REPORT #1110250 ON 10/3/12 NOT DISPLAYED. MANAGER WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK WAS PROVIDED DURING THE INSPECTION. MANAGER WAS UNABLE TO LOCATE THE PEST CONTROL LOG BOOK. MUST PROVIDE UPON REINSPECTION WITH UPDATED SERVICE REPORTS. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER WAS PRESENT DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA AT 145.0F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, VENTILATION HOOD FILTERS ABOVE THE PIZZA OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE THE CARDBOARD STORED ON THE FLOOR IN FRONT OF THE 3 COMPARTMENT SINK AND USE PROPER FLOOR MATS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE DUST ON THE WALL AND CEILING ABOVE THE DOUGH PREP TABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WIRE RACK SHELVING NEXT TO EXPOSED HAND SINK DIRTY. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. TABLE TOP CAN OPENER FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT NOZZLE OF THREE COMPARTMENT SINK. MUST REPAIR.