MISS ASIA, LLC

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 10 LBS COOKED CHICKEN IN PAN ON SHELVING ON COOKS LINE AT 60.4F. NO TEMPERATURE LOGS ON PREMISES. INSTRUCTED MANAGEMENT HOT FOODS MUST BE HELD HOT AT 140F OR COOLED PROPERLY AND HELD COLD 40F OR BELOW UNTIL REHEATED. ALL FOODS DISCARD. MANAGEMENT STATES ESTIMATED VALUE TO BE $20.00. CRITICAL CITATION ISSUED 7-38-005(A) CITATION #H000090525.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 6-7-13 NOT CORRECTED. #32- MUST NOT USE TIN FOIL AS LINER OR COVERING FOR ANYTHING ON PREP TABLES OR ON COOKS LINE.#34-FLOORS IN THE FOLLOWING AREAS WITH DIRT, FOOD DEBRIS: BEHIND ICE MACHINE, BEHIND BOX FREEZER IN REAR, UNDER COOKS LINE EQUIPMENT, THROUGHOUT DRY FOOD STORAGE AND UNDER BULK RICE STORAGE. MUST CLEAN AND MAINTAIN ALL. MUST NOT USE CARDBOARD AS MATTING FOR FLOOR AT DEEP FRYER. MISSING/DAMAGED FLOOR TILES WITH EXPOSED RAW FLOORING AT ENTRANCE INSIDE WALK-IN COOLER. MUST REPLACE/REPAIR. SERIOUS CITATION ISSUED 7-42-090. CITATION #H000090525.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE USED, PLASTIC GROCERY BAGS AS PREPARED FOODS CONTAINER. MUST BE SMOOTH, CLEANABLE OR FOOD GRADE DISPOSABLE BAGS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES THROUGHOUT KITCHEN AND COOKS LINE MUST REPLACE. CRACKED/MISSING/DAMAGED WALL CAULKING AT KITCHEN EXPOSED HAND SINK MUST BE REPLACED. CORNER WALL AT ENTRANCE TO COOKS LINE WITH OPEN SEAM/GAP. MUST SEAL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OUTDOOR STORAGE FOR UNUSED EQUIPMENT MUST BE CLEANED, ORGANIZED AND ITEMS ELEVATED TO PREVENT PEST HARBORING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER OR COVERING FOR ANYTHING ABOVE DISH MACHINE, PREP TABLES OR ON COOKS LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS WITH DIRT, FOOD DEBRIS: BEHIND ICE MACHINE, BEHIND BOX FREEZER IN REAR, UNDER COOKS LINE EQUIPMENT, THROUGHOUT DRY FOOD STORAGE AND UNDER BULK RICE STORAGE. MUST CLEAN AND MAINTAIN ALL. MUST NOT USE CARDBOARD AS MATTING FOR FLOOR AT DEEP FRYER. MISSING/DAMAGED FLOOR TILES WITH EXPOSED RAW FLOORING AT ENTRANCE INSIDE WALK-IN COOLER. MUST REPLACE/REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXTREMELY SLOW DRAINING EXPOSED HAND SINK IN KITCHEN. MUST REPAIR. MUST PROVIDE THREE STOPPERS FOR ALL COMPARTMENTS OF DISH THREE COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETER FOR WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BICYCLES MUST NOT BE STORED IN DRY FOOD STORAGE AND EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED ON COOKS LINE.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED CROSS CONTAMINATION BETWEEN RAW FOODS (POULTRY, PORK, SHRIMP AND BEEF) AND RAW FOODS AND READY TO EAT FOODS (TOMATOES AND PORK/BEEF). OBSERVED RAW CHICKEN, SHRIMP, PORK AND BEEF STORED TOGETHER AT THE COOK'S LINE. THE FOOD IS STORED ON ICE AND THERE WAS NO SEPARATION BETWEEN RAW CHICKEN AND RAW BEEF, PORK AND SHRIMP. OBSERVED BAGS OF ICE STORED ON TOP OF THE RAW FOOD WITH BLOOD AND FOOD DEBRIS/JUICES ON THEM. ALSO OBSERVED A TOMATO STORED IN CONTACT WITH THE RAW FOODS. MANAGEMENT DISCARDED ALL THE AFFECTED FOOD AND WAS INSTRUCTED TO KEEP ALL RAW FOOD SEPARATE FROM OTHER RAW FOODS AND READY TO EAT FOODS. MANAGEMENT DISCARDED 10# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES UNDER AND AROUND THE DISHMACHINE AND ON THE CLEAN DISH STORAGE RACKS. OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES ON THE WALLS BELOW THE DISHMACHINE, ON THE CLEAN DISH STORAGE RACK AND ON THE CHEMICAL LINES LEADING TO THE DISHMACHINE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE PREP TABLES, PREP COUNTER, COOKING EQUIPMENT, INTERIOR OF PREP COOLERS, FAN COVER IN THE WALK-IIN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE PREP AREA AROUND WALLS AND UNDER EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA ESPECIALLY AROUND THE DISHMACHINE AND CEILING TILES IN THE DISHWASH AREA. RECAULK BEHIND THE EXPOSED HANDSINK IN THE PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. METAL SHELVING ON COOKS LINE UNDER COLD HOLDING FOODS MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND FRONT BAR THROUGHOUT AND UNDER REAR DRY FOOD STORAGE WITH EXCESSIVE DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CAULKING AT BOTH KITCHEN EXPOSED HAND SINKS WITH MOLD. MUST REPLACE. MISSING AND WATER DAMAGED CEILING TILES ABOVE HOT WATER TANK, MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK UNDER FRONT BAR THREE COMPARTMENT SINK. MUST REPAIR.