Chicago · Official inspection records
1742 W DIVISION ST · Chicago, IL 60622
Restaurant
Chicago Department of Public Health reports Out of Business for MANA FOOD BAR on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · MANA FOOD BAR · 1742 W DIVISION ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · MANA FOOD BAR · 1742 W DIVISION ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN COOLER.
Location recorded for this inspection · MANA FOOD BAR · 1742 W DIVISION ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · MANA FOOD BAR · 1742 W DIVISION ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensil not properly stored. Instructed to invert utensils to prevent contamination before use.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Exhaust hood, filters, can opener and walk-in cooler fan covers not cleaned. Instructed to detail clean and sanitize daily.
Location recorded for this inspection · MANA FOOD BAR · 1742 W DIVISION ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE CLEAN MULTI-USE UTENSILS,DISHWARE ON SHELVINGS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BIN COVER IS NEEDED,MAINTAINED FOR ICE BIN BEHIND THE BAR SERVICE COUNTER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVER INSIDE THE WALK-IN-COOLER,MANUAL CAN OPENER WITH HOUSING ATTACHED,UPPER PANEL OF ICE MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN,MAINTAIN FILTERS ABOVE COOKING EQUIPMENTS,VENTILATION COVERS IN THE TOILET ROOMS.
Location recorded for this inspection · MANA FOOD BAR · 1742 W DIVISION ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/REPLACE STAINED CUTTING BOARDS 1ST FLOOR PREP AREA
Location recorded for this inspection · MANA FOOD BAR · 1742 W DIVISION ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL/DATE ALL FOODS IN COOLERS TO IDENTIFY PRODUCTS STORED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.SINGLE USE BOTTLES WITH CAPS SHALL BE DISCARDED AFTER USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON SHELVING IN WALK-IN-COOLER,FOUND NO REMOVABLE KNIFE RACK IN KITCHEN AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FILTERS ABOVE COOKING EQUIPMENT,VENTS IN TOILET ROOMS NEED CLEANING.
Local context · Chicago
409 of 582 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1887987.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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