M & G CHAR GRILL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SHELVING INSIDE 2-DOOR TALL REACH-IN COOLER IN KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS ON SHELVING INSIDE 2-DOOR PREP COOLER. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND DEBRIS ON WALLS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST ACUMMULATED ON CEILING VENT COVER IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT SMALL COOLER LOCTED NEXT TO COFFEE STATION. MUST PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY RACK METAL SHELVING INSIDE 2-DOOR PREP COOLER. MUST REPAINT OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALLBASE AND CORNERS AT THE REAR PREP AREA. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND GREASE BUILD UP ON WALL BEHIND COOKING EQUIPMENT IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SLOW LEAK UNDERNEATH 3-COMPARTMENT SINK PIPE. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP INSIDE PREP AREA REACH IN COOLERS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL PREP AREA COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/GREASE BUILD UP ON PREP AREA FLOOR UNDER COOKING EQUIPMENT AND UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA EXPOSED HANDWASH BOWL HOT WATER LEAKING AT FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH-IN/COLD HOLDING COOLER NOT ABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 52.3 BY MY THERMOMETER AND 51.9 BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-8040 OR EMAIL US AT [email protected]. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED A CONTAINER OF STEAK AT 53.8F AND A CONTAINER OF CHICKEN BREASTS AT 51.8F INSIDE OF THE REACH-IN/COLD HOLDING COOLER THAT WAS OUT OF TEMPERATURE (SEE VIOLATION #2 FOR DETAILS). MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND A BROKEN DRAIN PLUG IN THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE THREE SEPERATE FUNCTIONAL DRAIN PLUGS TO PROPERLY WASH, RINSE, AND SANITIZE DISHES AND EQUIPMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED STAINED AND DEEP GROOVED CUTTING BOARD ON THE FOOD PREP LINE. VIOLATION WAS CORRECTED BY FLIPPING THE CUTTING BOARD OVER AFTER DETAIL CLEANING BOTH SIDES OF THE CUTTING BOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE FOLLOWING ITEMS IN THE FOOD PREP AREA SOILED WITH FOOD DEBRIS; MICROWAVE, SIDES AND FRONT OF COOKING EQUIPMENT, REACH-IN COOLER DOOR, AND STAINLESS STEEL SURFACE BEHIND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOKED ITEMS INSIDE COOLERS IN KITCHEN FOOD AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING INSIDE PREP REACH IN COOLER LOCATED IN FOOD PREP AREA. MUST REPAINT/REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN GREASE BOX REMOVE GREASE DIRT AND FOOD DEBRIS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WIRE RACK METAL SHELVING INSIDE TALL TWO DOOR REACH-IN COOLER WITH RUST AND ACCUMULATED FOOD DEBRIS. MUST CLEAN AND RE-PAINT/REMOVE RUST.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETER FOR FRONT COOLER WITH DAIRY AND REPLACE INACCURATE THERMOMETER IN COOKS LINE TWO DOOR COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED KNIFE STORED BETWEEN BOXES, INSTRUCTED TO PROVIDE A KNIFE RACK ABOVE PREP DISPLAY COOLER NEXT TO WINDOW.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO PROOF OF PEST CONTROL LOG BOOK, OR NOR PEST CONTROL INSPECTION REPORT PROVIDED. INSTRUCTED MANAGER TO PROVIDE IT.SERIOUS VIOLATION:7-38-020 HOOOO60449-16

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers.PREVIOUS INSPECTION SUMMARY REPORT NOT DISPLAYED AND VISIBLE TO COSTUMERS. TODAY(2-10-10)NEW REPORT GIVEN AND POSTED VISIBLE TO COSTUMERS.SERIOUS VIOLATION:7-42-010(B) HOOOO60449-16

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED KNIFE STORED BETWEEN BOXES, INSTRUCTED TO PROVIDE A KNIFE RACK ABOVE PREP DISPLAY COOLER NEXT TO WINDOW.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT (FOOD DEBRIS), CLEAN UNDER FLAT GRILL, GREASE BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOOR BETWEEN GREASE TRAP AND MOP SINK.FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE LIGHT SHIELD IN DRY STORAGE ROOM,OPENED FOOD STORED ON SHELVES.