BEST INTENTIONS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : Found debris on lower interior of top oven. Instructed to remove, detail clean and sanitize. Must maintain. Found grease and dust build up on lower interior of fryers. Must remove, clean and sanitize. Must maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE CONDENSER DRAINPIPE ONTO 1ST COMPARTMENT OF THE 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA. MUST PROPERLY DRAIN INTO FLOOR DRAIN.----------MUST PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures in the 3 door cooler in the kitchen: 40lbs chicken thighs @50.7F ($140); 10lbs lamb shoulder @ 46.9F ($72.90); 4lbs of Trout @ 48.3F ($33); 6lbs hamburger beef @ 45.6F ($30); 5lbs of cooked cauliflower @ 50.1F ($15); 3oz of pork fritter @ 50.9F ($0.25); 2 dozen eggs @ 47.4F ($3.60); and 3lbs of sliced potatoes (French fries in water) @ 51.4F ($3). Operator discarded denatured foods during inspection. Must keep all cold potentially hazardous foods at 40F or less (and hot foods at 140F or higher) at all times. Critical violation 7-38-005(a).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Consumer advisory not posted in plain view. Operator posted during inspection.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found debris on lower interior of top oven. Instructed to remove, detail clean and sanitize. Must maintain. Found grease and dust build up on lower interior of fryers. Must remove, clean and sanitize. Must maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found slow draining hand sink in kitchen area. Must repair and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE SPLASH GUARD/DIVIDER BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT DRAIN BOARD IN REAR PREP/COOKING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENING ON CEILING IN BASEMENT STORAGE (BY WALK-IN COOLER).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB MUST BE SHIELDED INSIDE 3 DOOR REACH-IN COOLER IN REAR PREP/COOKING AREA OR PROVIDE SHATTER PROOF LIGHT BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE CONDENSER DRAINPIPE ONTO 1ST COMPARTMENT OF THE 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA. MUST PROPERLY DRAIN INTO FLOOR DRAIN.----------MUST PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INSIDE OF THE UPRIGHT FREEZER IN THE BASEMENT TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE BASEMENT ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE AND MAINTAIN THE WEATHER STRIPPING AT THE BOTTOM OF THE FRONT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE BASE OF THE EXPOSED HAND SINK IN THE KITCHEN. MUST REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food stored in coolers must be dated & labeled.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: All clean multi-use spoons,fork utensils must be stored with handles up.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Fan covers and shelvings at 2 door bar cooler,upper panel of ice machine,interior basins/faucet at the bar 3 comp sink require a detail cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors along walls and in all corners in basement in need for further cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE,MAINTAIN SINK STOPPERS FOR THE 3 COMP SINK IN KITCHEN FOOD PREP AREA,RUSTY SHELVINGS MUST BE REPLACED OR REPAIRED USING A NON-TOXIC FINISH ALSO ALUMINUM FOIL LINERS ON BOTTOM OF SHELVINGS MUST BE REMOVED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING THE 3 DOOR BAR COOLER,BAR GUNS AND HOUSINGS ATTACHED,CUTTING BOARD BAR AREA,DEEP FRYERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS IN KITCHEN MUST BE SHIELDED AND REPLACE BURNT-OUT LIGHTS INSIDE THE 3 DOOR COOLER IN KITCHEN FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMP SINK BAR AREA,REPAIR/REPLACE CLEAN MECHANICAL VENTILATION IN MENS TOILET ROOM.ALSO ELECTRIC OVENS IN KITCHEN MUST UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Water leaking at base of faucet at 3 part sink in kitchen,and dust build-up on vents in toilet rooms.