GOLDEN PALACE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITHOUT CITY OF CHICAGO SANITATION CERTIFICATE. INSTD TO OBTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED OR ON SITE. INSTD TO PROVIDE CERTIFICATE AT ALL TIMES AND HAVE ON DUTY WHILE HANDLING TCS FOODS. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOIEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON . PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN AT SINKS

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EXIT DOOR IN BANQUET HALL AND IN PREP AREA NOT RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM OF DOORS. INSTD TO RODENT PROOF DOOR SO AS TO BE TIGHT FITTING.

ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN ALLERGEN TRAINING AND MAINTAIN FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 30 MICE DROPPINSG NOTED SCATTERED ON FLOOR ALONG WALLBASE IN STORAGE AREA NEXT TO UTILITY SINK. NO PEST CONTROL LOGBOOK WITH PROOF OF SERVICE. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. PROVIDE COMPLETE PEST CONTROL LOGBOOK WITH PROOF OF SERVICE. VIOLATION 7-38-020 SERIOUS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 12/17/14 REPORT 1513153 NOT CORRECTED: 38- OBSERVED MOP SINK WITH NO RUNNING WATER. THERE IS ONLY ONE COLD WATER FAUCET. MOP SINK MUST HAVE BOTH AND HOT AND COLD RUNNING WATER AND MUST CONTAIN A BACKFLOW DEVICE. REPAIR AND MAINTAIN MOP SINK. VIOLATION 7-42-090 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GREASE TRAP CONTAINING RUST AND UNCLEAN. MUST REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE.MAINTAIN OBSERVED INTERIOR OF BEER COOLERS AT BAR CONTAIN HEAVY RUST ON BOTTOM. ALL RUST FROM INTERIOR OF BEER COOLERS NEED TO BE REMOVED AND ALL STANDING WATER MUST BE REMOVED. BOTTOM OF COOLERS MUST BE RESTORED TO A RUST FREE SMOOTH SURFACE THAT IS SANITIARY AND EASILY CLEANABLE. OBSERVED INTERIOR OF REACH IN FREEZER IN BAR WITH HEAVY ICE ACCUMULATION. DEFROST AND MAINTAIN FREEZER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL SHELVES IN KITCHEN UNCLEAN WITH FOOD CRUMBS AND DIRT ACCUMULATION. CLEAN AND MAINTAIN ALL FOOD STORAGE SHELVES WITHIN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MOP SINK WITH NO RUNNING WATER. THERE IS ONLY ONE COLD WATER FAUCET. MOP SINK MUST HAVE BOTH AND HOT AND COLD RUNNING WATER AND MUST CONTAIN A BACKFLOW DEVICE. REPAIR AND MAINTAIN MOP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO SINK STOPPERS FOR 3 COMPARTMENT SINK IN BAR. PURCHASE AND MAINTAIN SINK STOPPERS INORDER TO UTILIZE 3 COMPARTMENT SINK AND PROPERLY WASH RINSE AND SANITIZE ALL GLASSES DISHES AND UTENSILS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE. OBSERVED WEST DOORS WITHIN BANQUET ROOM LEADING TO OUTSIDE AND WEST DOOR LEADING TO OUTSIDE FROM KITCHEN NOT RODENTPROOF WITH 1/4 GAP AT BASE. ALL DORRS NEED TO BE RODENTPROOF AND PEST CONTROL LOG BOOK MUST BE ON SITE AT ALL TIMES CONTAINING EXTERMINATION CONTRACT, REPORTS AND BUSSINESS LICENSE OF EXTERMINATOR. SERIOUS VIOLATION 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3 COMPARTMENT SINK AT BAR HAS FAUCET THAT DOES NOT REACH ALL 3 COMPARTMENTS. INSTRUCTED TO REPLACE FAUCET TO REACH ALL THREE COMPARTMENTS SO THAT ALL GLASSES EQUIPMENT AND UTENSILS CAN BE PROPERLY WASHED RINSED AND SANITIZED. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD SURROUNDING EXPOSED HAND SINK AT BAR. RAW WOOD CONTAINS BLACK MOLD LIKE SUBSTANCE. WOOD MUST BE CLEANED AND SANITIZED AND PAINTED AND SEALED SO THAT IT IS NON POROUS SMOOTH AND EASILY CLEANABLE. MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GREASE TRAP CONTAINING RUST AND UNCLEAN. MUST REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE.MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED INTERIOR OF BEER COOLERS AT BAR CONTAIN HEAVY RUST ON BOTTOM. ALL RUST FROM INTERIOR OF BEER COOLERS NEED TO BE REMOVED AND ALL STANDING WATER MUST BE REMOVED. BOTTOM OF COOLERS MUST BE RESTORED TO A RUST FREE SMOOTH SURFACE THAT IS SANITIARY AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED INTERIOR OF REACH IN FREEZER IN BAR WITH HEAVY ICE ACCUMULATION. DEFROST AND MAINTAIN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SODA GUNS AT BAR UNCLEAN. CLEAN AND MAINTAIN SODA GUNS AND HOLDERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL SHELVES IN KITCHEN UNCLEAN WITH FOOD CRUMBS AND DIRT ACCUMULATION. CLEAN AND MAINTAIN ALL FOOD STORAGE SHELVES WITHIN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MOP SINK WITH NO RUNNING WATER. THERE IS ONLY ONE COLD WATER FAUCET. MOP SINK MUST HAVE BOTH AND HOT AND COLD RUNNING WATER AND MUST CONTAIN A BACKFLOW DEVICE. REPAIR AND MAINTAIN MOP SINK.