SAI CAFE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PAINT CHIPPING ON CEILING ABOVE 3-COMPARTMENT SINK IN DISH WASHING ROOM. MUST REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DUSTY VENTS AT VENTILATION HOOD.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN TRAINING IS INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE AT EXTERIOR OF COOKING EQUIPMENT AND FILTERS ABOVE COOKING EQUIPMENT, IN BOTH PREP AREAS.CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK, REPAIR ISSUE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR GAP ON FLOOR IN FRONT OF THREE-COMPARTMENT SINK. REPLACE FLOOR TILES UNDER PREP TABLE AT FRONT KITCHEN. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST REMOVE DISPOSABLE TAKE OUT FOOD CONTAINERS FROM UNDER THE WASTE PIPE. ENCASE PIPE OR REMOVE SAID CONTAINERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PIECES OF WOOD STORED UNDER THE CUTTING BOARDS AT SUSHI AREA MUST BE REPLACED. SURFACE MUST BE SMOOTH ,CLEANABLE AN NON-ABSORBENT MATERIAL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS,INCLUDED INSIDE THE WALK-IN COOLER IN BASEMENT -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF THE REACH-IN COOLERS AT SUSHI AREA.REMOVE /REPLACE. SURFACE MUST BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE WHITE CHEST FREEZER.PROVIDED A FOOD GRADE BAGS OR CONTAINERS WITH LIDS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING FAUCET AT HANDWASHING SINK(SUSHI AREA),AT THREE COMPARTMENT SINK AND ON TWO COMPARTMENT SINK.REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND SINKS AT: -SUSHI STATION -WAITRESS STATION -HOT LINE -CUSTOMER/EMPLOYEE RESTROOMS INSTRUCTED MANAGER TO INSTALL HAND SIGNAGE. MAINTAIN AT ALL TIMES.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TIME AND TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): -COOKED MARINATED EEL FISH, STORED 2 IN PLASTIC CONTAINER, STORED IN REAR PREP LINE PREP COOLER AREA -SHREDDED CARROTS, IN 1 PLASTIC CONTAINER, STORED IN FRONT SUSHI LINE PREP COOLER/AREA -JULIENNED CUCUMBERS, IN PLASTIC CONTAINER, STORED IN FRONT SUSHI LINE PREP COOLER/AREA -MAYO SAUCE, STORED IN 2 PLASTIC SQUEEZE BOTTLE, STORED IN FRONT SUSHI LINE PREP COOLER/AREA -SESAME OIL STORED IN 1 PLASTIC SQUEEZE BOTTLE, ETC., STORED IN FRONT SUSHI LINE PREP COOLER/AREA NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED #7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 3 DOOR COOLER AT, PREP AREA ADJACENT TO WAITRESS STATION, AT IMPROPER TEMPERATURE OF 53.8F. AT TIME OF INSPECTION NO TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WERE STORED IN SAID UNIT. UNIT WAS TAGGED. INSTRUCTED MANAGER TO SERVICE UNIT AND ENSURE UNIT MAINTAINS TEMPERATURE OF 41F OR LESS. PRIORITY VIOLATION # 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE AT SUSHI STATION DISPLAY CASE. INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETER MEASURING DEVICE AT SUSHI STATION DISPLAY CASE. MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD AT LEFT AND RIGHT SIDES OF HAND SINK ADJACENT TO WAITRESS STATION AND PREP AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARDS IN SAID AREA.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRE SET GLASS WARE STORED UPRIGHT ON TABLES THROUGHOUT: -DINNING ROOM AREA NOT PROTECTED AND -BAR AREAS INFORMED MANAGER THAT PRE SET CUTLERY AND GLASS WARE STORED UPRIGHT ON TABLES MUST BE PROTECTED DURING STORAGE FROM CONTAMINATION. INSTRUCTED MANAGER TO STORE GLASS WARE ITEMS ON TABLES INVERTED OR UPSIDE DOWN AND TO STORE FLATWARE IN DINNER LINENS TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR STORAGE ROOM AND BASEMENT STORAGE ROOMS ALSO OBSERVED BOTTOM OF FOOD PREP TABLES RUSTED MUST REPAINT OR REPLACE. MUST USE NON TOXIC PAINT. OBSERVED PREP TABLE IN PREP AREA ADJACENT TO WAITRESS STATION AND 3 COMPARTMENT SINK WITH RUST ON SHELVING UNIT. INSTRUCTED MANAGER TO RESURFACE AND OR REPLACE SHELVING UNIT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET IN REAR PREP AREA AND BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET. MAINTAIN AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)(A)THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY. PRIORITY FOUDATION VIOLATION 7-38-012. NONCITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 PERSON IN CHARGE UNABLE TO PRODIDE A PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND CMAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(C):(C) OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS AND INSIDE WALK-IN COOLER NOT DATED MARKED. MUST DATE MARK AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11(A) MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDERCOOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS(SUSHI)PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED ITEMS IN LIQUOR ROOM IN BASEMENT NOT ELEVATED 6INCHES OFF FLOOR/WALL. MUST ELEVATE ITEMS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR STORAGE ROOM AND BASEMENT STORAGE ROOMS ALSO OBSERVED BOTTOM OF FOOD PREP TABLES RUSTED MUST REPAINT OR REPLACE. MUST USE NON TOXIC PAINT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED GREASE BUILD UP ON SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12(A) OBSERVED DIRT AND DEBRIS ON WALL BEHIND DISHMACHINE AND PREP TABLES. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367. OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR RUST ON RACKS IN WALK IN COOLER, AND IN REAR PREP AREA. DISCONTINUE USE OF GROCERY BAGS TO STORE FOOD IN COOLERS. ALSO, REPLACE CUTTING BOARDS IN PREP AREA. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR FLOOR IN PREP AREA, LEVEL OFF FLOORS SO THEY ARE SMOOTH AND EASILY CLEANABLE. CLEAN FLOOR NEAR REAR EXIT DOOR, AND FLOORS UNDER HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR PEELING PAINT ON WALLS IN PRIVATE DINING ROOM. ALSO, REPAIR STAIN CEILING TILES IN MEND TOILET ROOM. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPE AT 1-COMP SINK IN REAR PREP. INSTRUCTED TO MAINTAIN.