MARKET CREATIONS

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. APPROX 5-LBS OF CHICKEN BREAST IN HOT UNITS AT 123.0F, 2-LBS OF RICE AT 131.0F, 4-LBS OF CHICKEN WINGS AT 113.4F, 10-LBS OF COOKED GREEN BEANS AT 126.0F, 4-LBS OF BREADED FISH AT 120.3F, 10-LBS OF MARKET CREATION CHICKEN AT 115.0F, 6-LBS OF COOKED BROCCOLI AT 115.6F,10-LBS OF BEEF SZECHUAN WITH VEGETABLES AT 128.7F. ALL FOODS REMOVED AND DISCARDED BY MANAGER AT COST APPROX $250.00. CRITICAL VIOLATION 7-38-005A.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INADEQUATE HAND WASHING FACILITIES. OBSERVED PORTABLE HAND SINK USED FOR HAND WASHING FOR STAFF. INSTRUCTED TO CONTACT THE BUILDING DEPT FOR APPROVAL FOR PORTABLE HAND SINK. INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER TO CITY PLUMBING BY 4-17-2018 CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, RICE, CHICKEN, ETC. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed broken gasket on 2 door prep cooler in front kitchen (corner) area. Observed cracked glass in front sushi case/cooler. Must repair and maintain all. Observed cardboard used as a floor mat in walk in cooler. Must remove. All surfaces must be non-porous, smooth and easily cleanable.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed excessive dirt build up on floors under front cooking equipment, and on floor in room where soda bag-in-boxes are stored. Must detail clean and sanitize floors. Must maintain same.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed very dim light in room where soda bag-in-boxes stored in kitchen. Must provide adequate lighting for proper cleaning. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed excessive build up (yellow substance) on large pipe under sprayer sink in dishwashing area. Pipe also leaking. Must repair, clean and sanitize. Must maintain same.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Observed wiping cloths stored throughout prep areas on counters and shelves. Must provide clean containers with sanitizing solution for all wiping cloths when not in use. Must maintain same.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous foods at improper temperatures. Found 2 dozen eggs stored on shelf under front service/cook line @ 73.1F; in a prep cooler in rear of kitchen found 7lbs of shrimp @ 46.9F and 1lb of beef @ 45.3F; and found 4lbs of pork sausage @ 123.8F in the hot holding serving line. Instructed must keep all potentially hazardous foods at 40F or less or 140F or more at all times. Operator voluntarily discarded 14lbs of denatured foods during inspection. Critical violation 7-38-005(a).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Observed previously issued minor violations not corrected from report # 2064688, dated 6/21/17. Must correct the following previously issued minor violations: #30 OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, PORK) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN REFRIGERATORS. INSTRUCTED TO PROPERLY LABEL WITH PRODUCT NAME AND DATE AND MAINTAIN. #34 OBSERVED FLOORS NEED RE-GROUTING IN THE DISH WASHING AREA AND ON THE COOKING LINE. INSTRUCTED TO REPAIR AND MAINTAIN. #35 OBSERVED ACCUMULATED DUST ON THE CEILING OF THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. Serious violation 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed broken gasket on 2 door prep cooler in front kitchen (corner) area. Observed cracked glass in front sushi case/cooler. Must repair and maintain all. Observed cardboard used as a floor mat in walk in cooler. Must remove. All surfaces must be non-porous, smooth and easily cleanable.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed excessive dirt build up on floors under front cooking equipment, and on floor in room where soda bag-in-boxes are stored. Must detail clean and sanitize floors. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed large gaps around pipe in wall behind cooking line. Must seal holes to prevent pest entry. Must maintain same.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed very dim light in room where soda bag-in-boxes stored in kitchen. Must provide adequate lighting for proper cleaning. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed excessive build up (yellow substance) on large pipe under sprayer sink in dishwashing area. Pipe also leaking. Must repair, clean and sanitize. Must maintain same.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Observed wiping cloths stored throughout prep areas on counters and shelves. Must provide clean containers with sanitizing solution for all wiping cloths when not in use. Must maintain same.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, PORK) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE WALK IN COOLER AND REFRIGERATORS. INSTRUCTED TO PROPERLY LABEL WITH PRODUCT NAME AND DATE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NEED RE-GROUTING IN THE DISH WASHING AREA AND ON THE COOKING LINE. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE CEILING OF THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES. APPROX 5-LBS OF FRIED CHICKEN AT BUFFET BAR AT 117.8,127.8F,25 LBS OF COOKED BREAFAST PORK SAUSAGE IN COOLERS AT 52.3F,66.7F,2LBS OF CORN BEEF HASH AT 60.5F,VEGGIE SAUSAGE AT 60.6F, 2-LBS OF RAW SALMON AT SUSHI BAR-45.1F, 4-LBS OF CRAB-45.8F. ALL FOODS REMOVED AND DISCARDED BY MANAGER APPROX 38-LBS/COST $ 90.00-CDI. CRITICAL VIOLATION 7-38-005A.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING IN THE POT/PAN STORAGE AREA.MUST REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTERS NEED CLEANING UNDER HOOD OF COOKING EQUIPMENT.MUST CLEAN/MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO LABELS ON LARGE DRY STORAGE BINS IN SALAD PREP AREA.MUST INSTALL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HANDLE IN POOR REPAIR ON REACH IN FREEZER IN SALAD PREP AREA.MUST REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED SEVERAL AREAS OF THE FLOOR NEED RE-GROUTING.ENTIRE AREA BETWEEN DISHMACHINE,3-COMP SINK,EXPOSED HAND SINK AREA,SALAD PREP AREA,AND AT DEEP FRYERS AT( AMERICAN FOOD STATION.)

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED PREMISES DISHWASHING FACILITIES AT THE 3-COMPARTMENT SINK NOT MAINTAINED,(IE MISSING 1- RIGHT FAUCET ).FAUCET ON THE LEFT SIDE UNABLE TO REACH THE LAST COMPARTMENT.MUST REPLACE RIGHT FAUCET.SERIOUS VIOLATION ISSUED 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO LABELS ON LARGE DRY STORAGE BINS IN SALAD PREP AREA.MUST INSTALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HANDLE IN POOR REPAIR ON REACH IN FREEZER IN SALAD PREP AREA.MUST REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED SEVERAL AREAS OF THE FLOOR NEED RE-GROUTING.ENTIRE AREA BETWEEN DISHMACHINE,3-COMP SINK,EXPOSED HAND SINK AREA,SALAD PREP AREA,AND AT DEEP FRYERS AT( AMERICAN FOOD STATION.)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED POOR HYGIENIC PRACTICES AT THE PREP AREAS. NOTED EMPLOYEE WHILE WEARING GLOVES WASHED CLEANED DISHES AT THE SINK, EMPTY THE TRASH INTO THE GARBAGE CAN AT THE DISH WASHING AREA AND WENT BACK TO PREPARING FOOD WITHOUT CHANGING GLOVES OR WASHING HANDS. NOTED ANOTHER EMPLOYEE LEAVE THE PREP AREA WITH GLOVES ON TO THE WALK IN COOLER, OPEN THE WALK IN COOLER DOORS WITH THE GLOVES ON; GET FOOD FROM THE WALK IN COOLER AND GO BACK TO THE PREP AREA TO CONTINUE PREPPING WITHOUT CHANGING GLOVES OR WASHING HANDS. STILL SAW ANOTHER EMPLOYEE LEAVING THE REAR PREP AREA WITH GLOVES ON TO THE MAIN KITCHEN PREP, TURN ON THE STOVE WITH GLOVES ON, GOES BACK TO THE REAR TO GET WATER THEN BACK TO THE PREP TO CONTINUE PREPPING WITHOUT CHANGING GLOVES OR WASHING THEIR HANDS. DISCUSSED WITH MANAGEMENT THAT GLOVES MUST BE CHANGED AND HANDS WASHED WHEN CHANGING TASK OR MOVING FROM ONE PREP AREA TO ANOTHER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 45 FLYING INSECTS ON WALLS,CEILING AND BOXES AND ONE LIVE ROACH ON WALL BY THE HAND WASH SINK AT THE REAR PREP AREA,BY THE DISH WASHING AREA AND REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONTACT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THORN RUBBER GASKETS AT DOOR OF 2 DOOR REFRIGERATION UNIT AT THE REAR PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE....NOTED DIRTY AND RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED SHELVES UNDERNEATH PREP TABLE LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE FOIL PAPER, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED FOOD SPILL INSIDE 2 DOOR REFRIGERATION UNIT AT THE REAR FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN....MUST ALSO CLEAN STANDING WATER INSIDE SERVICE COOLER BY THE WARMING UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED THICK GREASE ACCUMULATION UNDERNEATH COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST ALSO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE DRY STORAGE AREAS AND EMPLOYEE LOCKER ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUSTY CEILINGS, FANS, WALLS AND VENTS THROUGHOUT REAR PREP AREA, WALK IN COOLER, DRY STORAGE AND EMPLOYEE LOCKER ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST REMOVE KNIVES FROM BETWEEN KNIFE RACK AND EXTERIOR OF COOLER, CLEAN/SANITIZE KNIVES AND KNIFE RACK, PROPERLY STORE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF UPRIGHT FREEZER, MAINTAIN AT ALL TIMES. DETAIL CLEAN SHELVES WHERE COKING WINE IS STORED AND SHELVES AT REAR WHERE DRY GOOD ITEMS ARE STORED. DETAIL CLEAN SHELVES WHERE COOKING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS OUTSIDE EMPLOYEE AREA WHERE CAN GOODS AND DRY FOOD ITEMS ARE STORED, REAR PREP AREA. SEAL/REPLACE MISSING FLOOR COVING IN DEEP FRYER AREA AND WHERE NECESSARY TO PREVENT PEST HARBORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD IN 3-DOOR FREEZER. REPLACE MISSING CEILING TILES AND DAMANGED/CRACKED LIGHT SHIELDS WHERE NEEDED.