DAVID BURKE'S PRIMEHOUSE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA REACH IN COOLER #19 AND WALK IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- INTERIOR OF BAR REACH IN COOLERS WITH LIQUID SPILLS AND INTERIOR OF PREP AREA UNUSED REACH IN COOLERS WITH FOODS DEBRIS. MUST CLEAN EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/DUST BUILD UP ON FLOOR ALONG CORNERS/WALLS AT BAKERY PREP. MUST CLEAN FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT/GRIME BUILD UP ON WALLS AT DISHWASH AREA UNDER/AROUND DISHMACHINE AND 3-COMPARTMENT SINK. MUST CLEAN WALLS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH BOWL PIPE MUST DRAIN QUICKLY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: BAR REACH IN COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE THERMOMETERS FOR COOLERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL SPRAY BOTTLES IN KITCHEN AND DISH ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SNEEZE GUARD TOO SHORT AT EMPLOYEES CAFETERIA SELF SERVICE FOOD LINE, INSTRUCTED TO EXTEND SO IT COVERS ALL THE FOOD DISPLAY AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER UNDER PREP TABLE, IN BASEMENT MEAT WALK-IN/PREP COOLER INSTRUCTED TO KEEP DRY AS POSSIBLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHT SHIELD IN WALK-IN COOLER, INSTRUCTED TO REPLACE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MISSING HANDS WASHING SIGNS IN BOTH TOILET ROOMS, INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND A WOODEN CUTTING BOARD IN THE PREP AREA WITH DEEP GROOVES. INSTRUCTED TO REPLACE CUTTING BOARD TO PROVIDE A SMOOTH, EASILY CLENABLE SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST ACCUMULATION ON THE WALK-IN COOLER FAN VENT, CEILING, AND CONDERSER UNIT. OBSERVED DISCOLORATION BUILDUP ON THE INTERIOR SURFACE OF THE ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ABOVE MENTIONED EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE CAN OPENER BLADE ATTACHED TO THE PREP TABLE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MEAT BLOOD ON THE FLOOR OF THE WALK-IN FREEZER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD ITEM CONTAINERS WHERE NEEDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE THE PROPER COVERS FOR THE CONSUMABLE ICE BINS IN THE BAR AREA AND IN THE PREP AREA. INSTALL A SPLASH GUARD AT THE HAND SINK ALONG THE NORTH END OF THE FRONT PREP LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE TOILETS IN THE MENS CUSTOMER WASHROOM. ALSO DETAIL CLEAN THE INTERIOR OF THE FRYERS IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER THE FRONT COOKLINE AND IN THE DISHWASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALLS UNDER THE DISH MACHINE AND REMOVE FOOD DEBRIS. REPLACE ALL STAINED CEILING TILES IN THE PREP KITCHEN AND IN REAR HALLWAY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE BROKEN STOPPER AT THE THREE COMPARTMENT SINK WASH BASIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 15 LIVE SMALL FLIES RESTING ON WALLS IN THE EMPLOYEE CAFETERIA. ON SHELVES AND INSIDE SODA GUN HOLSTERS IN THE MAIN BAR AREA. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON-COMPLIANCE. NOTED PREVIOUS MINOR VIOLATION FROM REPORT # 1447807 ON 05/11/2015 NOT CORRECTED. (35)REPAIR/REPLACE DAMAGED LIGHT COVER AT CEILING IN WALK-IN COOLER ON MAIN FLOOR. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD ITEM CONTAINERS WHERE NEEDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE THE PROPER COVERS FOR THE CONSUMABLE ICE BINS IN THE BAR AREA AND IN THE PREP AREA. INSTALL A SPLASH GUARD AT THE HAND SINK ALONG THE NORTH END OF THE FRONT PREP LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE TOILETS IN THE MENS CUSTOMER WASHROOM. ALSO DETAIL CLEAN THE INTERIOR OF THE FRYERS IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEATAIL CLEAN FLOORS UNDER THE FRONT COOKLINE AND IN THE DISHWASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALLS UNDER THE DISH MACHINE AND REMOVE FOOD DEBRIS. REPLACE ALL STAINED CEILING TILES IN THE PREP KITCHEN AND IN REAR HALLWAY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE BROKEN STOPPER AT THE THREE COMPARTMENT SINK WASH BASIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN LIGHT PANEL COVERS IN MAIN FLOOR WALK-IN COOLER AND WHERE NECESSARY. CLEAN INTERIOR PANEL OF DEEP FRYER OF GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN KITCHEN/PREP AREA OF FOOD SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR/REPLACE DAMAGED LIGHT COVER AT CEILING IN WALK-IN COOLER ON MAIN FLOOR.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE FINAL RINSE GAUGE NOT WORKING ON THE 1ST FLOOR IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN THE FINAL RINSE GAUGE. HIGH TEMPERATURE DISH MACHINE IS TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INSIDE OF THE BOTTOM OF THE FRYERS WITH ACCUMULATED GREASE. INSTUCTED TO CLEAN AND MAINTAIN INSIDE THE BOTTOM OF THE FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE FRYERS AND IN CORNERS UNDER EQUIPMENT AND SHELVING WITH ACCUMULATED GREASE AND/OR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS INSIDE OF THE WALK IN COOLER AND UNDER BOTH HOODS AND A BROKEN LIGHT SHIELD INSIDE OF THE PRODUCE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AND LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE ROOM SERVICE EXPOSED HAND SINK COLD KNOB LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED INDIVIDUAL PORTIONS OF CAESAR DRESSING STORED ON A ROLLING CART IN THE DINING ROOM AT 62.7F AND CHICKEN SAUSAGE STORED IN THE LINE PREP COOLER AT 57.0F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $20. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE FOOD PREPARATION AREAS AND BEHIND THE BAR. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE MISSING CEILING TILES ABOVE THE HIGH TEMPERATURE DISHMACHINE IN THE DISHWASHING AREA.