BOTTOM LOUNGE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOUBLE ENTRANCE DOORS AND REAR DOUBLE EXIT DOORS NOT RODENT PROOF, APPROX. 1/2 INCH GAP INBETWEEN AND AT BOTTOM OF DOORSF. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES FOOD PREPARED, HANDLED. CITATION ISSUED 7-38-012A SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR BOTTOM OF PREP COOLER LINED WITH CLOTH. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE. ICE BIN COVERS MISSING FOR CONSUMABLE ICE IN BAR AREAS. PROVIDE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN, SLIGHT PINK/BLACK SUBSTANCE. EXTERIOR OF WALK-IN COOLER DOOR (2ND FLOOR) NOT CLEAN, BLACK DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS THROUGH OUT PREP AREA AND BARS NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL VENTS AND SURROUNDING CEILING TILES AND LIGHTSHIELDS IN PREP AND DISHWASHING AREA NOT CLEAN, DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES MUST BE PROPERLY STORED INVERTED(HANDLES UP OR OUT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL POP DISPENSING GUNS AND HOLSTERS AT ALL BARS ON ALL LEVELS, SIDES AND INTERIORS OF ALL COOKING EQUIPMENT ON COOK LINE, AND EXPOSED HANDSINK BEHIND MAIN BAR IN DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT STORAGE AREAS ALONG THE BASES OF THE WALLS AND IN CORNERS. CLEAN FLOOR DRAINS WHERE STAINS AND BUILD-UP ARE PRESENT. MUST KEEP FLOOR DRY UNDERNEATH EXPOSED HAND SINK AT MAIN BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS BEHIND BAR(S) WHERE SPLATTERS, STAINS AND DIRT ARE PRESENT. CLEAN LIGHT SHIELDS AND CEILING VENTS THROUGHOUT WHERE DUST BUILD-UP AND STAINS ARE PRESENT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: CERTIFIED MGR/COOK MUST WEAR A BEARD RESTRAINT.

FOOD HANDLER REQUIREMENTS MET - Comments: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 9-4-15 ON REPORT# 1575230 NOT CORRECTED:-19- OUTSIDE WASTE AND GREASE STORAGE AREAS NOT PROPERLY MAINTAINED. 1/2 OF THE LID TO ONE OF THE GARBAGE DUMPSTERS IS MISSING. NON COMLIANT VIOLATION CRITICAL 7-42-090

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: SEE VIOLATION #14

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES MUST BE PROPERLY STORED INVERTED(HANDLES UP OR OUT).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL POP DISPENSING GUNS AND HOLSTERS AT ALL BARS ON ALL LEVELS, SIDES AND INTERIORS OF ALL COOKING EQUIPMENT ON COOK LINE, AND EXPOSED HANDSINK BEHIND MAIN BAR IN DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : CLEAN FLOORS THROUGHOUT STORAGE AREAS ALONG THE BASES OF THE WALLS AND IN CORNERS. CLEAN FLOOR DRAINS WHERE STAINS AND BUILD-UP ARE PRESENT. MUST KEEP FLOOR DRY UNDERNEATH EXPOSED HAND SINK AT MAIN BAR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS BEHIND BAR(S) WHERE SPLATTERS, STAINS AND DIRT ARE PRESENT. CLEAN LIGHT SHIELDS AND CEILING VENTS THROUGHOUT WHERE DUST BUILD-UP AND STAINS ARE PRESENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY COLD WATER SHUT-OFF VALVE AT EXPOSED HAND SINK BEHIND MAIN BAR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: : CERTIFIED MGR/COOK MUST WEAR A BEARD RESTRAINT.

FOOD HANDLER REQUIREMENTS MET - Comments: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: BLACK AND PINK COLORED RESIDUE OBSERVED INSIDE LARGE ICE MACHINE(ON WALLS AND CEILING NEAR THE SHOOT WERE THE ICE DROPS DOWN INTO THE MACHINE) IN KITCHEN PREP AREA. MUST HAVE MACHINE EMPTIED OUT AND THOROUGHLY CLEANED AND SANITIZED. ALSO FOUND CONTAINERS INSIDE THE CONSUMABLE ICE BINS LIKE BOTTLES OF JUICE, OLIVES, CHERRIES ETC. NOTHING CAN BE STORED INSIDE THESE BINS WITH THE ICE WHICH IS USED FOR CONSUMPTION. SERIOUS 7-38-005(A).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE AND GREASE STORAGE AREAS NOT PROPERLY MAINTAINED. 1/2 OF THE LID TO ONE OF THE GARBAGE DUMSPERS IS MISSING. GREASE BUILD-UP ALSO FOUND ON THE EXTERIOR OF THE GREASE DUMPSTER. MUST REQUEST A NEW GARBAGE RECEPTACLE FROM COMPANY, AND CLEAN OR REPLACE GREASE DUMPSTER. SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES MUST BE PROPERLY STORED INVERTED(HANDLES UP OR OUT).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL POP DISPENSING GUNS AND HOLSTERS AT ALL BARS ON ALL LEVELS, SIDES AND INTERIORS OF ALL COOKING EQUIPMENT ON COOK LINE, AND EXPOSED HANDSINK BEHIND MAIN BAR IN DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT STORAGE AREAS ALONG THE BASES OF THE WALLS AND IN CORNERS. CLEAN FLOOR DRAINS WHERE STAINS AND BUILD-UP ARE PRESENT. MUST KEEP FLOOR DRY UNDERNEATH EXPOSED HAND SINK AT MAIN BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS BEHIND BAR(S) WHERE SPLATTERS, STAINS AND DIRT ARE PRESENT. CLEAN LIGHT SHIELDS AND CEILING VENTS THROUGHOUT WHERE DUST BUILD-UP AND STAINS ARE PRESENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY COLD WATER SHUT-OFF VALVE AT EXPOSED HAND SINK BEHIND MAIN BAR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: CERTIFIED MGR/COOK MUST WEAR A BEARD RESTRAINT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS MUST BE PROPERLY STORED OUTSIDE OF ALL ICE BINS IN A CLEAN MANNER PROTECTED FROM CONTAMINATION.

FOOD HANDLER REQUIREMENTS MET - Comments: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INTERIOR OF THE ICE MACHINE WITH A DARK SLIMY SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BOTTOM INTERIOR OF FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOOD VENTS AND CEILING VENTS ABOVE THE DISH MACHINE WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3 COMPARTMENT SINK IN THE DISH ROOM WITHOUT 3 DRAIN PLUGS. INSTRUCTED TO PROVIDE AND 3 DRAIN PLUGS FOR DISH ROOM 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE LEFT FAUCET BASE LEAKING AT THE 3 COMPARTMENT SINK IN THE DISH ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL SMALL OPENINGS BETWEEN AND ALONG THE BOTTOM OF ALL EXTERIOR DOORS AS NEEDED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE A SANITARY CONTAINER TO STORE ALL ICE DISPENSING UTENSILS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT SANITIZING DURING THE FINAL RINSE CYCLE. MUST REPAIR SO THAT DISH MACHINE IS PROPERLY SANITIZING MULTI USE ITEMS. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 20-25 MICE DROPPINGS IN LIQUOR STORAGE ROOM BEHIND 1ST FLOOR BAR. ALSO NOTED APPROXIMATELY 30-35 RAT DROPPINGS LOCATED ALONG WALLS AND IN CORNERS IN BOTH BASEMENTS AND ON 1ST FLOOR BEHIND SEATING BOOTHS ALONG FRONT WINDOWS. ALSO NOTED APPROXIMATELY 25 LIVE SMALL FLIES BEHIND EACH BAR,ON INTERIOR OF SODA GUN HOLSTERS AND IN PREP AREA. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS INCLUDING SODA GUN HOLSTERS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL SMALL OPENINGS BETWEEN AND ALONG THE BOTTOM OF ALL EXTERIOR DOORS AS NEEDED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE A SANITARY CONTAINER TO STORE ALL ICE DISPENSING UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE FIRST FLOOR BAR SODA GUN HOLDERS ARE DIRTY; WASH, RINSE AND SANITIZE THE SODA GUN HOLDERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE WEST 2 DOOR COOLER INTERIOR AND DISHMACHINE IS DIRTY; WASH, RINSE AND SANITIZE THE COOLER AND DISH MACHINE IN DETAIL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS AND MOTORS UNDER THE BAR ARE DIRTY, CLEAN THE FLOORS IN DETAIL. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE 2ND FLOOR ICE BIN IS DIRTY, CLEAN OUT THE BIN. BOTH THE FIRST FLOOR BARS HAVE DIRTY FLOOR DRAINS, CLEAN OUT THE DRAINS.