SUBWAY (T3 ROTUNDA)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A). -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005. -

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16 (A)(2) FOUND (TCS FOODS) STORED AT IMPROPER TEMPERATURES DURING STORAGE INSIDE THE WALK-IN-COOLER(AMBIENT AIR TEMPERATURE OF 40.7F).FOUND INTERNAL TEMPERATURES OF THE FOLLOWING FOOD PRODUCTS:TUNA (45.1F-46.7F),CHICKEN (47.8F-48.1F),SLICED TOMATOES 47.8F.INSTRUCTED MANAGER ALL (TCS FOODS) MUST BE HELD COLD AT 41F OR BELOW AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED 10#'S OF (TCS FOODS) WORTH APPROX. $120.00 AS STATED BY MANAGEMENT. PRIORITY VIOLATION 7-38-005,CITATION ISSUED-COS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 Backflow preventer not located at ice machine. Instructed to install so that it can be located to be serviced and maintained.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MAKER;"ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON EXHAUST HOOD/FILTERS ABOVE THE OVEN AT FRONT FOOD PREP AREA AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE ROOM DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed the rear prep exposed handsink without paper towels or a working dispenser (motion activated). Instructed facility to maintain all exposed handsinks with hot and cold running water, soap, and paper towels (and functioning dispenser if applicable). Facility corrected at time of inspection. Critical violation 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the refrigeration gaskets at the front reach in coolers below the counter to be dirty. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor around the grease trap by the three compartment sink to be dirty. Instructed facility to clean and maintain.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Observed food portioning tools to be resting in food at front display/prep cooler. Instructed facility to store with handles up and out of food and to maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the cutting board used under the spiral slicer to be worn with deep dark grooves in it. Instructed facility to replace and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the GE microwave at the front counter to have a worn interior with peeling paint. Instructed facility to stop using (not in use during inspection) and remove.

FOOD HANDLER REQUIREMENTS MET - Comments: Observed facility out of compliance with foodhandler requirement. Instructed facility to comply and maintain.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Upon reinspection noticed ice machine still shut off and not in use. Facility stated they are waiting on a technician to service machine. Facility minimized violation by cleaning most effected areas but still some black, mold-like accumulation exists. Tagged ice machine held for inspection by CDPH and instructed to maintain out of use until fully cleaned and sanitized and UNTIL CDPH REMOVES TAG. Serious violation 7-38-005(a).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the GE microwave at the front counter to have a worn interior with peeling paint. Instructed facility to stop using (not in use during inspection) and remove.

FOOD HANDLER REQUIREMENTS MET - Comments: Observed facility out of compliance with foodhandler requirement. Instructed facility to comply and maintain.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed poor hygienic practices: observed an employee holding a cell phone in a gloved hand and touching with a hand with no glove on then put phone away and place glove on hand and handle sandwiches and food without washing hands; also observed employees changing gloves without washing hands first. Instructed facility to wash hands at all possible points of contamination and always before placing new gloves on. Critical citation issued 7-38-010 (a).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed a black, mold-like substance on the upper interior portion of the ice machine. Instructed facility to dispose of all ice, clean and sanitize machine, and maintain. Serious citation issued 7-38-005(a).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the GE microwave at the front counter to have a worn interior with peeling paint. Instructed facility to stop using (not in use during inspection) and remove.

FOOD HANDLER REQUIREMENTS MET - Comments: Observed facility out of compliance with foodhandler requirement. Instructed facility to comply and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDERNEATH 3 COMPARTMENT SINK IN REAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE ROOM. AND MUST REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN FREEZER IN BASEMENT STORAGE TO PREVENT PEST HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INSIDE WALK-IN COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES UNDER FRONT DISPLAY COUNTER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND EQUIPMENT AND IN CORNERS THROUGH-OUT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT. INSTRUCTED TO DETAIL CLEAN DAILY.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS NOT PROTECTED DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. OBSERVED INTERIOR UPPER PANEL OF ICE MACHINE WHERE ICE IS BEING MADE WITH CLEAR, PINK AND BLACK SLIMMY SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIOR OF ICE MACHINE PARTS TO PREVENT CONTAMINATION BEFORE USE. SERIOUS CITATION ISSUED 7-38-005 (A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SINK, STORAGE SHELVES AND STORAGE COUNTER UNDER EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT. INSTRUCTED TO DETAIL CLEAN DAILY.