FOOD 4 LESS MIDWEST # 567

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN INTERIOR SURFACE OF VEGETABLE DISPLAY COOLER WITH BLACK MOLD LIKE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR OR SEAL GAP/OPENING BETWEEN FLOOR AND BASEBOARD IN MEAT WALK-IN COOLER (BY REAR EXIT DOOR).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN HOOD FILTERS WITH DUST BUILD-UP ABOVE OVEN IN BAKERY SECTION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPLACE MISSING FAUCET HANDLE AT MIDDLE HAND SINK INSIDE WOMENS (CUSTOMER) WASHROOM.---------MUST REPAIR LEAKY DRAINPIPE UNDER HAND SINK IN REAR EMPLOYEE WASHROOM.-------MUST FIX VENTILATION INSIDE EMPLOYEE WASHROOM IN REAR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE DELI COOLER, DELI WALK-IN COOLER, AND MEAT WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE AREA BY GREASE DUMPSTER. MUST CLEAN AND MAINTAIN EXTERIOR SURFACES OF GREASE DUMPSTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ADDITIONAL CLEANING OF INTERIOR SURFACES OF VEGETABLE DISPLAY COOLER AND INTERIOR AND EXTERIOR SURFACES OF EXPOSED HANDSINK BEHIND DELI SECTION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER PALLETS IN REAR STORAGE/RECEIVING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS INSIDE DAIRY WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE CRACKED/BROKEN LIGHT SHIELD INSIDE DAIRY WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AND HANDLE (WITH RUST BUILD-UP) AT 0NE COMPARTMENT SINK IN MEAT PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE IN OPEN DISPLAY CASE (BOTTOM OF DELI DISPLAY COOLER) WHERE PREPACKAGED COLD SANDWICHES, PIZZA, CHEESE ETC. ARE STORED AND DISPLAY FOR SALE.--------MUST PROVIDE THERMOMETER VISIBLE INSIDE HOT HOLDING UNIT (DELI SECTION).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily ADDITIONAL CLEANING OF INTERIOR SURFACES OF VEGETABLE DISPLAY COOLER AND INTERIOR AND EXTERIOR SURFACES OF EXPOSED HANDSINK BEHIND DELI SECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER PALLETS IN REAR STORAGE/RECEIVING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS INSIDE DAIRY WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE CRACKED/BROKEN LIGHT SHIELD INSIDE DAIRY WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY FAUCET NECK AND HANDLE (WITH RUST BUILD-UP) AT 0NE COMPARTMENT SINK IN MEAT PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE IN OPEN DISPLAY CASE (BOTTOM OF DELI DISPLAY COOLER) WHERE PREPACKAGED COLD SANDWICHES, PIZZA, CHEESE ETC. ARE STORED AND DISPLAY FOR SALE.--------MUST PROVIDE THERMOMETER VISIBLE INSIDE HOT HOLDING UNIT (DELI SECTION).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACE OF FRESH VEGETABLE DISPLAY COOLER NOTED WITH MOLD LIKE BUILD-UP.-----MUST CLEAN AND MAINTAIN TRAYS AND TRAY CARTS AT BAKERY SECTION WITH DRIED FOOD AND GREASE ACCUMULATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND 3 COMPARTMENT SINK AND PREP TABLE AT BAKERY SECTION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPLACE MISSING FAUCET HANDLE AT ONE OF THE 3 HAND SINK INSIDE MEN AND WOMEN'S (CUSTOMER) WASHROOM

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED LITTER ON GROUND UNDER TRAILER IN REAR OUTSIDE AREA (NEXT TO GARBAGE DUMPSTER AREA). INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND WALL BASEBOARD AROUND MOP SINK (REAR AREA) IN POOR REPAIR. INSTRUCTED TO FIX AND INSTALL FLOOR BASEBOARD AROUND

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN MEAT PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT IN DELI SECTION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND WALL BASEBOARD AROUND MOP SINK (REAR AREA) IN POOR REPAIR. INSTRUCTED TO FIX AND INSTALL FLOOR BASEBOARD AROUND

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN MEAT PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT IN DELI SECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND WALL BASEBOARD AROUND MOP SINK (REAR AREA) IN POOR REPAIR. INSTRUCTED TO FIX AND INSTALL FLOOR BASEBOARD AROUND

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN MEAT PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT IN DELI SECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND WALL BASEBOARD AROUND MOP SINK (REAR AREA) IN POOR REPAIR. INSTRUCTED TO FIX AND INSTALL FLOOR BASEBOARD AROUND.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN MEAT PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER FOR HOT HOLDING UNIT IN DELI SECTION

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 1 LIVE RAT RUNNING ALONG THE WALLS IN REAR DRY STORAGE AREA ALSO NOTED OVER 15 RAT DROPPINGS ALONG WALLS, UNDER AND AROUND PALLETS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. NEEDS TO REORGANIZE, ITEMS MUST BE STORED AWAY FROM WALLS FOR EASY ACCESS (REAR STORAGE AREA). SERIOUS CITATION ISSUED (7-38-020)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GAP/OPENING ON FLOOR BASEBOARD IN MEAT PREP AREA BEHIND MEAT GRINDER AND MISSING FLOOR BASEBOARD IN PRODUCE PREP AREA. INSTRUCTED TO FIX/SEAL. -------MUST CLEAN AND MAINTAIN FLOORS IN DAIRY WALK-IN COOLER ALONG WALLS AND IN ALL CORNERS WITH MILK BUILD-UP AND ALSO FLOORS IN REAR RECEIVING AREA INCLUDING THE GARBAGE COMPACTOR AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE BAKERY PREP (NEXT TO OVEN) AND ABOVE PRODUCE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE MEAT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN MEAT PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER FOR HOT HOLDING UNIT IN DELI SECTION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND LITTER TO PREVENT RODENT AND INSECT HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED GAP/OPENING ON FLOOR BASEBOARD IN MEAT PREP AREA BEHIND MEAT GRINDER AND MISSING FLOOR BASEBOARD IN PRODUCE PREP AREA. INSTRUCTED TO FIX/SEAL. -------MUST CLEAN AND MAINTAIN FLOORS IN DAIRY WALK-IN COOLER ALONG WALLS AND IN ALL CORNERS WITH MILK BUILD-UP AND ALSO FLOORS IN REAR RECEIVING AREA INCLUDING THE GARBAGE COMPACTOR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE BAKERY PREP (NEXT TO OVEN) AND ABOVE PRODUCE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE MEAT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN MEAT PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER FOR HOT HOLDING UNIT IN DELI SECTION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND LITTER TO PREVENT RODENT AND INSECT HARBORAGE.