SHOKRAN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON SHELVES IN TWO DOOR REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT BASE OF THE FAUCET AT THE EXPOSED HAND WASHING SINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT ON FLOR ALON WALLS IN THROGUHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND ALONG WALLS AND MAINTAIN.

APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN MEAT THAWING IN A CONTAINER OF COLD WATER AT ROOM TEMPERATURE IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROPERLY THAW TCS FOODS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MEAT STORED IN PLASTIC GROCERY BAGS IN THE COOLER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR AND EXTERIOR OF THE MICROWAVE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 2 FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DEFROST THE SMALL WHITE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOOD TRIMMING AROUND THE EXIT DOOR . MUST SEALED OR PAINT THE RAW WOOD AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DETAIL CLEAN INSIDE OF THE CABINET IN THE FRONT AREA (WITH COFFE GROUNDS) AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR SURFACES OF THE COOKING EQUIPMENT(STOVE,DEEP FRYER AND GRILL) WITH GREASE BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE PREP/KITCHEN /DINING AREA AND MAINATAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE SIGNED EMPLOYEE POLICIES FOR ALL EMPLOYEES ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE SIGNED EMPLOYEE POLICIES FOR ALL EMPLOYEES ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP VOMIT AND DIARRHEAL KIT AND PROCEDURE ON PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN A CLEAN-UP VOMIT AND DIARRHEAL KIT WITH THE PROPER ITEMS AND PROCEDURE ON PREMISES.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE WAITRESS AREA. INSTRUCTED TO PROVIDE A HAND WASHING SIGN AT ALL HAND SINKS ON PREMISES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK NEAR THE 3 COMPARTMENT DISH WASHING SINK AND SECOND PREP AREA. INSTRUCTED TO INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIME ACCUMULATION IN THE INTERIOR OF THE ICE MACHINE, USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON COOKED PREPARED FOOD SUCH AS RICE, CHICKEN STEW, AND LAMB IN THE 2 DOOR SLIDING COOLER. INSTRUCTED TO PROVIDE THE DISCARD DATE ON ALL COOKED PREPARED TCS FOODS STORED FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN THE REAR 2 DOOR COOLER. INSTRUCTED TO PROVIDE A THERMOMETER IN THE REAR 2 DOOR COOLER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRESET TABLEWARE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED TO PROTECT THE FOOD CONTACT SURFACE ON THE PRESET TABLEWARE AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED COLD HOLDING UNIT TO HAVE A LEAK AT THE CONDENSER. MUST REPAIR SUCH THAT IT DRAINS AS DESIGNED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SHELVES IN THE 2 DOOR SLIDING COOLER TO HAVE ACCUMULATION OF DRIED UP FOOD DEBRIS. INSTRUCTED TO CLEAN THE SHELVES IN THE 2 DOOR SLIDING COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT STORED IN THE REAR PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT STORED IN THE REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALL BASE TO BE LOOSE NEAR THE STOVES. INSTRUCTED TO REPAIR THE WALL BASE NEAR THE STOVES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A LIGHT BULB IN THE 2 DOOR COOLER TO BE OUT. REPLACE THE LIGHT BULB IN THE 2 DOOR COOLER.