FIREHOUSE CAPTAIN HOOKS

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 4 LBS OF COOKED AND RAW CHICKEN AT IMPROPER TEMPERATURES RANGING BETWEEN 50-60 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED IMPROPER WASTE WATER DISPOSAL. WASTE WATER BACKING UP FROM FLOOR DRAIN IN MAIN PREP AREA WHEN WATER TURNED ON AT THE 1 COMPARTMENT SINK, THE FRONT EXPOSED HAND SINK AND WHEN WATER DRAINING FROM THE ICE MACHINE. MUST REPAIR ALL NECESSARY PLUMBING SO THAT WASTE WATER IS PROPERLY DISPOSED. CRITICAL CITATION ISSUED 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN FRYERS,THE HOOD OVER THE COOKLINE,COOLERS,PREP TABLES,SINKS AND WASHROOM SURFACES. MUST REMOVE ALL GREASE,FOOD DEBRIS,DUST AND DIRT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAILN CLEAN FLOORS THROUGHOUT WASHROOM,PREP AREAS,STORAGE AREAS,ALONG WALLS AND IN CORNERS. REMOVE DUST,GREASE AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN PREP AND DISHWASHING AREAS AND REMOVE GREASE AND FOOD DEBRIS. ALSO REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A DIPPER WELL NEAR PACKED ICE CREAM FREEZER. (MUST BE PROPERLY PLUMBED) MUST REPAIR HEAVILY LEAKING PIPES UNDER REAR AND SINK. MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. MUST PROVIDE 3 WORKING STOPPERS AT THE 3 COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOP.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST COVER SUGAR/PROVIDE LID,AND LABEL,DATE ALL DRY STORAGE CONTAINERS/BINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/SANITIZE INTERIOR PANEL,UPPER METAL PANEL,AND DOOR OF ICE MACHINE NOT CLEAN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROPERLY STORE ICE SCOOP IN CLEAN DRY CONTAINER. ALSO MUST MAIINTAIN CLEAN CLOTHS INSIDE SANITATION BUCKETS IN PREP AREAS .