SUSHI MON

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS AND PLASTIC WEAR .

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM LEDGES BEHIND FRONT PREP COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER PREP COOLERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN FRONT AND REAR PREP AREAS . MUST REPLACE STAINED CEILING TILES IN REAR HALLWAY AND NEAR CASH REGISTER.MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS ABOVE PREP COOLER IN REAR PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN PREP AREAS.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS NOT HUNG TO DRY AFTER USE. HAND MOPS TO DRY AFTER USE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS ,POTS,PANS, FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK ALONG THE SPLASHGUARD OF THE 3 COMPARTMENT SINK.(CAULK WORN OUT). RUSTY GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK. MUST REMOVE RUST AND MAINTAIN. MUST REMOVE THE CARDBOARD BEING USED AS A SHELVE LINER IN THE SUSHI AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS IN THE KITCHEN. MUST SCRAPE PEELING PAINT AND RE PAINT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY CLOTH CURTAINS TO BOTH ENTRANCES OF KITCHEN. MUST CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BROKEN SELF-CLOSING DEVICE ON WASHROOM DOOR. MUST REPAIR/REPLACE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TALL REACH-IN COOLER FOUND AT 51F WITH FOODS SUCH AS TOFU AT 52.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 2LBS TOFU AT 52.5F, 1 GL. MILK AT 49.6F, 3 DZ EGGS AT 45.6F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $15.00. CRITICAL CITATION ISSUED 7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING PREPARATION. EMPLOYEE FOUND RINSING RICE INSIDE UTILITY MOP SINK RUNNING UNDER WATER IN A PAN. INSTRUCTED THE UTILITY MOP SINK IS FOR WASTE WATER DISPOSAL ONLY. REVIEWED PROPER METHODS OF FOOD PREPARATION AND FOOD PROTECTION. RICE DISCARDED. SERIOUS CITATION ISSUED. 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY CLOTH CURTAINS TO BOTH ENTRANCES OF KITCHEN. MUST CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BROKEN SELF-CLOSING DEVICE ON WASHROOM DOOR. MUST REPAIR/REPLACE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOOD NOT PROTECTED DURING PREPARATION. OBSERVED SLICED ONIONS SOAKING IN A BOWL OF WATER INSIDE EXPOSED HAND WASHING SINK. ONIONS DISCARDED. INSTRUCTED EXPOSED HAND SINK IS FOR HAND WASHING PURPOSES ONLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARDS BETWEEN EXPOSED HAND SINK AND THREE COMPARTMENT. ALSO AT WASHROOM WASH BOWL AND UTILITY MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES AT FRONT PREP MUST REPLACE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR.