PANDA EXPRESS #1345

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, 3 compartment sink and storage shelving not clean, need detailed cleaning(corners).Floors by ice machine, and under 3 compartment sink need re-grouting.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in kitchen prep area, rear kitchen not clean, need cleaning(detailed).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in walk in cooler, kitchen prep area, and rear kitchen area not clean, need detailed clean. Exhaust vents(ventilation) in bathrooms not clean, need cleaning.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE REAR GARBAGE AREA NOT PROPERLY MAINTAINED. NOTED GARBAGE AND HEAVY GREASE ACCUMULATION UNDER AND AROUND GARBAGE DUMPSTER AND EXTERIOR SURFACES OF METAL GREASE CONTAINER ENCRUSTED WITH GREASE AND GARBAGE. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND UNDER STORAGE RACKS INSIDE WALK-IN COOLER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGER THAT CERTIFIED MANAGER HAS TO HAVE CITY OF CHICAGO CERTIFICATE AND MUST BE POSTED IN PLAIN VIEW FOR THE PUBLIC.(TWO MANAGERS HAS ONLY STATE OF ILLINOIS CERTIFICATE).CITATION ISSUED SERIOUS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER .(NOTED ALL CONTAINERS HAS DATE ONLY).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE MOP SINK. CAULKING WORN OUT. MUST PROVIDE LID/COVER FOR ALL GARBAGE CONTAINERS IN THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COLD HANDLE OF ONE OF THE FAUCET OF THE 3 COMPT SINK MISSING. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER INSIDE THE LOCKER ROOM. MUST CLEAN, ORGANIZE ,AND DISPOSE ANY UNUSED ITEMS NOT BEING USED TO PREVENT PEST/RODENT ACTIVITIES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: non food contact surfaces of cooler shelving, prep table lower shelving, not clean need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: floors under heavy equipment, cooking equipment, and storage areas not clean need cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: walls in rerar prep areas not clean need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: light shields in prep areas not clean need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: exhaust vents(ventilation)in prep areas not clean need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WATER SPLASHING ONTO FLOOR IN FRONT PREP AREA. MUST MAINTAIN DRY FLOOR.