Chicago · Official inspection records
166 W WASHINGTON ST · Chicago, IL 60602
Restaurant
Chicago Department of Public Health reports Out of Business for DUNKIN DONUTS on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · DUNKIN DONUTS · 166 W WASHINGTON ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · DUNKIN DONUTS · 166 W WASHINGTON ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. DISH WASHING FACILITY NOT MAINTAINED, 3 COMP SINK DRAIN SEMI-CLOGGED. VERY SLOW DRAINAGE ABOUT 1 GAL PER MIN. INSTRUCTED MGR TO REPAIR PLUMBING AND MANTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. HEAVY DUST BUILD NOTED ON VENTILATION HOOD DUCT, INSTRUCTED TO CLEAN AND MAINTAIN.
Location recorded for this inspection · DUNKIN DONUTS · 166 W WASHINGTON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK CONTAINERS PROPERLY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER UNDER 3COMP SINK, INSTRUCTED MGR TO KEEP FLOOR DRY AS POSSIBLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST KEEP EMPLOYEES PERSONAL ITEMS STORED AWAY FROM FOOD STORAGE COOLERS.
Local context · Chicago
85 of 112 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1879785.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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