GUS' SIP & DIP/CRYING TIGER/KITTY'S COSMOPOLITAN C

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED WASTE WATER BACKING UP AT 3 COMPARTMENT SINK. WHEN FAR RIGHT OR FAR LEFT COMPARTMENT IS DRAINED WASTEWATER AND FOOD PARTICLES BACK UP INTO MIDDLE COMPARTMENT. SERIOUS VIOLATION 7-38-030

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED. WHEN MIDDLE COMPARTMENT IS DRAINED WATER, GREASE AND FOOD PARTICLES BACK UP INTO FAR LEFT COMPARTMENT. SERIOUS VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF DOWNSTAIRS BAR WITH STANDING WATER. REMOVE WATER AND MAINTAINT FLOOR IN A CLEAN DRY CONDITION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT BULB OUT ABOVE COOKING AREA IN REAR PREP KITHCEN. REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL HIGH TEMP DISH MACHINE IN BASEMENT BAR LEAKING ONTO FLOOR. REPAIR AND MAINTAIN DISH MACHINE.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION SUMMARY REPORT FROM DATED ON 01/23/15 NOT POSTED IN PUBLIC VIEW. INSTRUCTED MANAGER MUST POST REPORT SUMMARY IN PUBLIC VIEW. SERIOUS VIOLATOIN 7-42-010(B).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA EXPOSED HANDWASH BOWL (BY SALAD PREP COOLER) DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. HAMBURGER AT 45.6F TO 47.0F IN THE PREP COOLER. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW DURING STORAGE INSIDE THE PREP COOLER. PREP COOLER TEMP AT 41.0F. MANAGER DISCARDED THE SAID PRODUCT WORTH $30.00 TOTAL 10 LBS. CITATION ISSUED CRITICAL 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD FOR CLEAN GLASSES BEHIND THE MAIN BAR AND INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE AND THE EXPOSED HAND SINK IN THE BROILER COOK LINE. CAULK AROUND THE EXPOSED HAND SINK IN THE RECEIVING ROOM AND THE EXPOSED HAND SINK IN THE COOK LINE WORN OUT. MUST RE CAULK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN ALL FLOOR DRAIN BEHIND THE 3 BARS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN BOTH CUSTOMER'S WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER AND WALK IN COOLER TO BE IMPROPER:-GUACAMOLE 47.8F, SALSA 45.7F,VEGGIE BURGER 61.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 84 LBS OF PRODUCTS WORTH $304.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).

PERSONNEL WITH INFECTIONS RESTRICTED: NO OPEN SORES, WOUNDS, ETC - Comments: NOTED EMPLOYEE WITH A BANDAGE ON THE FINGER SLICING DELI MEAT (TURKEY) AT THE KITCHEN WITH NO GLOVES OR PROTECTION ON FINGER. INSTRUCTED TO ALWAYS WEAR BAND-AID AND GLOVES BEFORE PREPPING. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(B)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 20 FLYING INSECTS ON WALLS AND CEILING AT THE REAR PREP AREA BY THE ICE MACHINE ROOM AND AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS ON SHELVES AT THE FRONT LINE AND REAR KITCHEN NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED LOOSE RUBBER GASKETS AT DOOR OF SERVICE COOLERS AT THE FRONT SERVING LINE. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED A SLIGHT DISCOLORATION INSIDE UPPER COMPARTMENT OF ICE MACHINE AT THE FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT SHIELD ON LIGHTING AT THE LIQUOR ROOM OF THE BASEMENT STORAGE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LOW WATER PRESSURE AT HAND WASH SINK INSIDE EMPLOYEE BATH ROOM, NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE DISH WASHER. INSTRUCTED TO INCREASE WATER PRESSURE AT THE HAND WASH SINK AND REPAIR THE LEAKING FAUCET. ...NOTED DUST AND DIRT ACCUMULATION ON VENTS AND FAN ON WALL ABOVE REAR EXIT DOOR AND FAN AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED MGR TO LABLE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SURFACES OF ICE MAKER IN BASEMENT NOT CELAN, DARK FILM BUILDING ON INSIDE OF MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER UNDER DRING RACK NEXT TO DIHS WASHING AREA, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST BUILD-UP NOTED ON FRONT PREP LINE WALLS, INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REFRIGERATION THERMOMETER KEPT IN COLDEST PART OF COOLER NOT VISIBLE, INSTRUCTED TO KEEP ALL THERMOMETERS IN WARMEST PART OF COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. A SPLASH GUARD IS NEEDED TO THE LEFT SIDE OF THE DISMACHINE CURTAIN, TO PREVENT WATER FROM DRIPPING ONTO THE FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR FLOORS OF COOLERS AT COOK'S LINE MUST BE FREE OF WATER BUILD-UP (CHECK DRIP PANS). INTERIOR OF EXHAUST VENTS AT BOTH ENDS OF DISHMACHINE & THE LEDGES UNDER THE BAR COUNTERS (TOWARDS THE BARTENDER AREA) MUST BE KEPT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AT THE DISHROOM & BARS MUST BE KEPT DRY; DRAINS & COVERS MUST BE KEPT CLEAN ALSO.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS UNDER THE DISHMACHINE & ABOVE PREP TABLES MUST BE FREE OF FOOD DEBRIS, DIRT OR DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: WATER LEAKING UNDER THE SCRAPER SINK OF THE DISHMACHINE, UNDER THE COOK'S LINE HANDSINK & AT FAUCET BASE OF THE 2-COMP SINK.