THE GREAT AMERICAN BAGEL (T3-H10)

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 (D) REFRIGERATED READY-TO-EAT TCS FOODS HELD OVER NIGHT MUST BE PROPERLY LABELED WITH :PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED. -

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 FOUND (1) PREP COOLER AT FRONT PREP AREA NOT MAINTAINING PROPER TEMPERATURE (AMBIENT AIR TEMPERATURE 57.0F-60.0F).THERE IS NO TCS FOODS IN COOLER AT THIS TIME.INSTRUCTED MANAGEMENT ALL COOLERS----MUST MAINTAIN COLD HOLDING TEMPERATURES OF 41.0F OR COLDER.THE SAID COOLER IS TAGGED HELD FOR INSPECTION AT THIS TIME.ALSO,THERE IS ENOUGH REFRIGERATION UNITS TO MAINTAIN TCS FOOD(S) TEMPERATURES. INSTRUCTED NOT TO USE THE COLD HOLDING UNIT UNTIL IT IS REPAIRED,COLD HOLDING TEMPERATURE MUST BE 41F OR COLDER AT ALL TIMES.PLEASE NOTE:SEE BELOW COMMENTS.PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED - (COS)

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) FOUND NO THERMOMETER IN REAR 1 DOOR STAND-UP FREEZER UNIT.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE AND ACCURATE THERMOMETER IN IN EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 (B) AND (C) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIORS/EXTERIORS OF REFRIGERATION UNITS AND STORAGE SHELVINGS ABOVE THE DISHWASHING 3 COMP SINK AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 BACKFLOW PREVENTER NOT LOCATED AT COFFEE STATION.INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVERS THROUGHOUT FOOD PREP/DISHWASHING AREAS AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE AND DISHWASHING 3 COMP SINK AREA AND REMOVE UNNECESSARY ARTICLES ON TOPS OF COOLERS AND TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVER ABOVE THE PREP LINE 2 DOOR COOLER AT FRONT PREP AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAK DRAIN PIPE UNDERNEATH THE MIDDLE COMPARTMENT OF THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#2102379 DATED:10/23/2017. 32 Observed torn refrigeration gaskets on the front two prep coolers. Instructed facility to replace and maintain. 01/23/2018 34 Observed the tile coving under the rear electrical panel to be loose. Instructed facility to repair and maintain. 01/23/2018 35 Observed holes in the ceiling tiles above the front coffee station and above the rear towel storage rack. Instructed facility to replace tiles and maintain. 01/23/2018 . INSTRUCTED MANAGER TO CORRECT NOTED VIOLAION(S) AND MAINTAIN BY 4/13/2018. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR TO LOWER STORAGE CABINET NEXT TO THE COFFEE STATION AT FRONT PREP AREA.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVER ABOVE THE PREP LINE 2 DOOR COOLER AT FRONT PREP AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAK DRAIN PIPE UNDERNEATH THE MIDDLE COMPARTMENT OF THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn refrigeration gaskets on the front two prep coolers. Instructed facility to replace and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the tile coving under the rear electrical panel to be loose. Instructed facility to repair and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed holes in the ceiling tiles above the front coffee station and above the rear towel storage rack. Instructed facility to replace tiles and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed grease and dirt on the wall behind and above the toaster. Instructed facility to clean and maintain.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND NO LABEL FOR PRE PACKAGED COLD SANDWICHES, SALADS, FRUIT AND CHEESE CUPS ETC. DISPLAYED FOR SALE INSIDE FRONT DISPLAY COOLER. INSTRUCTED MANAGER, ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST HAVE PROPER LABEL. (NAME OF PRODUCT, INGREDIENTS AND ADDRESS OF THE ESTABLISHMENT PROCESSING, MANUFACTURING DAY AND MONTH OF PREPARATION AND EXPIRED DATE)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK IN REAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF REACH IN COOLER IN REAR PREP/DISH WASHING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ACCUMULATION UNDER AND AROUND REACH IN COOLER IN FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL IN REAR PREP/DISH WASHING AREA.----------MUST REPAIR LOOSE FAUCET AT EXPOSED HAND SINK IN FRONT PREP AREA.--------MUST REPAIR LEAKY FAUCET (HOT) HANDLE AT EXPOSED HAND SINK IN FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors under and around equipment. Instructed facility to clean and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER ICE MACHINE PARTS AND COOLER GASLETS NOT CLEAN. INSTRUCTED TO SANITIZE ALL FOOD CONTACT SURFACES AND DETAIL CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND EQUIPMENT AND IN CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL NOT MAINTAINED IN REAR PREP AREA. INSTRUCTED TO REPAIR AND REAPINT WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL NOT MAINTAINED IN REAR STORAGE AREA. INSTRUCTED TO REMOVE CHIPPED PAINT AND REPAINT WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT IN REAR STORAGE AREA IN MAINTAINED. INSTRUCTED TO REPLACE BROKEN SHIELD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STAND UP 2-DOOR REACH IN COOLER LEFT SIDE DOOR HANDLE MISSING. INSTRUCTED MANAGER TO PROVIDE HANDLE FOR COOLER DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON SHELF AT DISHWASH AREA (UNDER PREP TABLE). INSTRUCTED MANAGER TO CLEAN SHELF AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING LIQUID ON FLOOR AROUND 3-COMPARTMENT SINK GREASE TRAP. INSTRUCTED MANAGER TO KEEP FLOOR DRY/CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK SPRAYER LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.