JIMMY JOHNS

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: UPON INSPECTION OBSERVED NO HOT WATER WAS AVAILABLE AT THE FRONT EXPOSED HAND SINK IN THE FOOD PREP AREA. OBSERVED THAT THE HOT WATER FAUCET HANDLE BELOW THE EXPOSED HANDSINK WAS TURNED OFF. ONCE STARTED FAUCET WAS TURNED ON, HOT WATER WAS AVAILABLE. MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES. CRITICAL VIOLATION ISSUED 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOORS DRY AT ALL TIMES UNDER ICE MACHINE AND AROUND COCA-COLA DISPENSING BOX AREA. ALSO MUST REGROUT FLOOR IN THE SAME AREA AS WELL AS IN FRONT OF THE UTILITY SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE EXCESS ICE BUILD UP NEXT TO WALK-IN FREEZER COMPRESSOR AT CEILING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: DURING INSPECTION OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.THERE MUST ALWAYS BE A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES.CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET BASE AT LADIES TOILET ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THERE IS A LOOSE METAL SCREW IN THE ICE MACHINE, PROTECT YOUR ICE FROM FOREIGN MATTER. THE DIRTY, TAPED UP MEAT SLICER CORD IS COILED UP NEXT TO THE BLADE, THE CORD WAS MOVED AND THE MACHINE SANITIZED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS AND BASEBOARDS AROUND THE MOP SINK, 3-COMPARTMENT SINK AND GREASE TRAP ARE MISSING TILES AND GROUT AND NEED TO BE REPAIRED. MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. A FOOT OF GARBAGE IS PILED UP UNDER THE WIDE OPEN AND OVERFLOWING DUMPSTER IN THE ALLEY USED BY THE ABOVE, REMOVE ALL SPILLED WASTE AND MAINTAIN THE DUMPSTER FREE OF SPILLED WASTE AND TIGHTLY CLOSED TO REDUCE PEST HARBORAGE AND FEEDING.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Previous violations from Report # 229343 dated April 5, 2010 not corrected include, (32) ONLY 1 SINK STOPPER WAS FOUND FOR THE 3-COMPARTMENT SINK, OBTAIN AT LEAST 3 SANITARY STOPPERS FOR THE SINK. (33) THE ICE MACHINE IN THE REAR HAS A DIRTY BUILDUP INSIDE OF THE MACHINE, WASH, RINSE AND SANITIZE THE ICE EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A REGULAR BASIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THERE IS A LOOSE METAL SCREW IN THE ICE MACHINE, PROTECT YOUR ICE FROM FOREIGN MATTER. THE DIRTY, TAPED UP MEAT SLICER CORD IS COILED UP NEXT TO THE BLADE, THE CORD WAS MOVED AND THE MACHINE SANITIZED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS AND BASEBOARDS AROUND THE MOP SINK, 3-COMPARTMENT SINK AND GREASE TRAP ARE MISSING TILES AND GROUT AND NEED TO BE REPAIRED. MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must replace/provide missing sink stoppers at 3-comp sink.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: lever behind the ice chute of soda machine, drains at 3-comp sink- due to debris/dirt, including the interior panel of ice machine in rear.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide internal thermometer in walk-in cooler.