PANERA BREAD

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED OLD FOOD DEBRIS AND DIRT INSIDE SERVICE COOLER AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN WHERE EVER NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE FRONT PREP AREA WITH BREAD CRUMBS AND DIRT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUST ACCUMULATION AND DIRT ON WALLS AND CEILING AT THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN REAR AREA. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREP TABLES, COUNTER TOPS, EXTERIOR AND INTERIOR OF ALL COOLERS, NEED GENERAL AND DETAIL CLEANING. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILDUP ON WALLS IN REAR FOOD STORAGE AREA BY ICE MACHINE AND MOP SINK AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE FRONT EXPOSED HAND HASHING SINK AT THE FRONT PREP AREA AND REAR 2-COMPARTMENT SINK. MUST REPAIR/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CARD BOARD BOXES FROM REAR STORAGE AREA NEAR TO EXIT DOOR TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND SLIGHT DIRT BUILDUP ON UPPER INTERIOR PORTION OF ICE MACHINE IN THE REAR PREP AREA. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTIAN. FOUND DIRT BUILDUP IN THE PANINI COOLER GASKETS IN THE FRONT PREP AREA. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND DIRT BUILDUP AND FOOD DEBRIS ON FLOORS UNDER THE SMOOTHIE STATION AND UNDER THE ICE MACHINE IN THE REAR PREP. INSTRUCTED FACILITY TO CLEAN UNDER AND AROUND ALL EQUIPMENT AND TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND DIRT BUILDUP ON WALL BEHIND DISH MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. FOUND DUST BUILDUP ON CEILING VENTS ABOVE THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE EXPOSED HANDSINK LOCATED NEXT TO THE 3 COMPARTMENT SINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND SLIGHT DIRT BUILDUP ON UPPER INTERIOR PANELS OF ICE MACHINES. INSTRUCTED TO CLEAN UPPER INTERIOR PANELS OF BOTH ICE MACHINES, SANITIZE, AND TO MAINTAIN. FOUND DUST BUILDUP ON COUNTERTOPS (BEHIND MICROWAVES ON SERVICE LINE AND UNDER SODA DISPENSER). INSTRUCTED TO CLEAN, SANITIZE, AND TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND DIRT AND DEBRIS ON FLOOR UNDER DISH MACHINE AND BEHIND ICE MACHINE IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN VENT ABOVE SODA BOXES IN REAR PREP AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN SURFACES AROUND NOZZLES AND DRAIN TRAY AT SODA MACHINE IN DINING ROOM. WIPE SHELVES UNDER COUNTERS IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT. ALSO CLEAN AND MAINTAIN ALL FLOOR DRAINS IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST FROM CEILING VENTS IN KITCHEN WHERE NEEDED AND WOMENS WASHROOM. CLEAN LOWER WALL UNDER THREE COMP SINK AND DISHMACHINE. ALSO REMOVE DUST FROM FAN COVERS IN WALK-IN FREEZER.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER, BEHIND AND AROUND ALL EQUIPMENT, KITCHEN AND SERVICE AREAS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MOLDY SEALANT ON WALL BY THREE COMPARTMENT REAR DISH AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL COUNTER TOP PREP TABLES, EXTERIOR AND INTERIOR OF ALL COOLERS, REFRIGERATORS, HOT AND COLD HOLDING UNITS AS WELL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND AROUND ALL SERVICE COUNTERS AND REAR KITCHEN AREA AS WELL AS CARPETED CUSTOMER DINING ROOM AREA. ALSO FLOORS IN ALL WALK-IN COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE DUST FROM ALL VENT COVERS THROUGHOUT ENTIRE PREMISES.