HILTON O'HARE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the saute station cooler to have deep dark grooves in the attached cutting boards. Instructed facility to replace and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the ice machine in the mezzanine level banquet satellite area. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors behind the ice machines in the main kitchen. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the wall behind the double stoves in the main kitchen to be open and unfinished. Instructed facility to repair and maintain. Observed the ceiling above the ice machine in the banquet satellite area on the mezzanine level to be peeling and in poor repair. Instructed facility to repair and maintain smooth and easily cleanable.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the saute station cooler to have deep dark grooves in the attached cutting boards. Instructed facility to replace and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the exposed hand sink near the doors leading into Andiamo's to be slow draining. Instructed facility to repair and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn gaskets on the pizza prep cooler and on the 1 door cooler next to the line. Instructed facility to replace and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dust accumulation on the fanguards in the 2nd floor large walk in cooler. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floors under and around dish machines throughout and behind the 2nd floor ice machine to be dirty. Instructed facility to clean and maintain. Observed the large 2nd floor walk in cooler floor to be dirty. instructed facility to clean and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND/AROUND DISH MACHINE IN REAR.------NOTED RAW WOOD BEHIND EXPOSED HAND SINK IN EMPLOYEE ENTRANCE TO LOWER LEVEL CAFETERIA. INSTRUCTED TO SEAL OR PAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS IN DISH WASHING AREA.----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK IN 2ND FLOOR FOOD PREP PANTRY AREA, INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE IN SECOND FLOOR BEVERAGE PANTRY AREA, INTERNAL AND EXTERIOR SURFACES OF BEVERAGE DISPENSER MACHINE AT EMPLOYEE CAFETERIA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND REPLACE MISSING FLOOR BASEBOARD UNDER AND BEHIND DISPLAY COOLER/HOT HOLDING SERVING LINE.-------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN THROUGHOUT SECOND FLOOR PANTRY PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR THE FOLLOWING: WATER LEAK UNDERNEATH PREP SINK NEXT TO MAIN PREP/COOKING LINE, UNDERNEATH EXPOSED HAND SINK IN REAR DISH WASHING AREA.---------INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK (REAR DISH WASHING AREA AND IN LOWER LEVEL EMPLOYEE CAFETERIA).------------MUST REPAIR LOOSE FAUCET NECK/HANDLE AT EXPOSED HAND SINK IN MAIN PREP/COOKING LINE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 20 LIVE SMALL FLIES AND HOUSE FLIES ON PREMISES AT THIS TIME (10 LIVE SMALL FLIES IN REAR OF FOOD PREP AREA, 10 LIVE SMALL FLIES IN DISH WASHING AREA, AND OVER 5 LIVE SMALL FLIES IN EMPLOYEE CAFETERIA LOWER LEVEL). INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST FOR SERVICE. ALSO, NOTED ALL ENTRANCE/EXIT DOORS NOT RODENT PROOFED WITH 1/2 INCH GAP/OPENING AT THE BOTTOM AND IN BETWEEN 2 DOORS. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND/AROUND DISH MACHINE IN REAR.------NOTED RAW WOOD BEHIND EXPOSED HAND SINK IN EMPLOYEE ENTRANCE TO LOWER LEVEL CAFETERIA. INSTRUCTED TO SEAL OR PAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS IN DISH WASHING AREA.----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK IN 2ND FLOOR FOOD PREP PANTRY AREA, INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE IN SECOND FLOOR BEVERAGE PANTRY AREA, INTERNAL AND EXTERIOR SURFACES OF BEVERAGE DISPENSER MACHINE AT EMPLOYEE CAFETERIA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND REPLACE MISSING FLOOR BASEBOARD UNDER AND BEHIND DISPLAY COOLER/HOT HOLDING SERVING LINE.-------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN THROUGHOUT SECOND FLOOR PANTRY PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR THE FOLLOWING: WATER LEAK UNDERNEATH PREP SINK NEXT TO MAIN PREP/COOKING LINE, UNDERNEATH EXPOSED HAND SINK IN REAR DISH WASHING AREA.---------INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK (REAR DISH WASHING AREA AND IN LOWER LEVEL EMPLOYEE CAFETERIA).------------MUST REPAIR LOOSE FAUCET NECK/HANDLE AT EXPOSED HAND SINK IN MAIN PREP/COOKING LINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKET WORN ON BOTTOM OF WALK-IN COOLER DOOR. INSTRUCTED TO REPLACE WORN GASKETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS NOTED AROUND PIPES IN BEVERAGE STORAGE ROOM. INSTRUCTED TO SEAL ALL OPENINGS IN WALLS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK NOT ACCESSIBLE, CONVENIENT, OR MAINTAINED. EXPOSED HANDSINK IN EMPLOYEES CAFETERIA NOT WORKING. EXPOSED HANDSINK DOES NOT HAVE HOT OR COLD RUNNING WATER PROVIDED AT SINK FOR FOOD HANDLERS TO PROPERLY WASH HANDS. INSTRUCTED THAT EXPOSED HANDSINK MUST BE REPAIRED AND ACCESSIBLE TO FOOD HANDLERS TO PROPERLY WASH HANDS. CRITICAL CITATION ISSUED 7-38-030. HANDSINK IN COMMON AREA APPROXIMATLEY 20 FEET AWAY WILL BE USED UNTIL SINK HAS BEEN REPAIRED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS NOT PROTECTED DURING STORAGE, DISPLAY OR SERVICE. OBSERVED SELF SERVING BUFFET LINE WITH PASTRIES AND OPEN CONDINMENTS EXPOSED TO CUSTOMER CONTAMINATION AND NOT STORED UNDER SNEEZE GUARD. INSTRUCTED THAT ALL FOODS ON DISPLAY MUST BE STORED UNDER SNEEZE GUARD OPR COVERED TO PREVENT CUSTOMER CONTAMINATION. SERIOUS CITATION ISSUED 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF PEST ACTIVITY AND OUTER OPENING NOT PROTECTED OR RODENT PROOFED. OBSERVED 25 PLUS GNATS IN KITCHEN SECONF FLOR ON PIPES AND AROUND THREE COMPARTMENT SINK. ALSO, DOUBLE DOOR LEADING TO DOCK AREA AND OVERHEAD DOOR FOR VEHICLE ENTRANCE HAS 1 INCH GAP IN MIDDLE OF WHERE DOORS MEET AND CROSS BOTTOM OF OVERHEAD DOOR. INSTRUCTED TO RPDENT PROOFED AND SEAL TO PREVENT RODENT ENTRY. MUST ALSO REMOVE ALL LIVE GNAT ACTIVITY AND HAVE LICENSED PEST CONTROL SERVICE PREMISES. SERIOUS CITATION ISSUED 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS STORED INSIDE REACH-IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS ON BUFFET LINE, IN PREP AREA STORED TO BEFORE CONTAMINATION BEFORE USE AND MUST WRAP UTENSILS TO TABLE OR PLACE WHEN CUSTOMER IS SITTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKET WORN ON BOTTOM OF WALK-IN COOLER DOOR. INSTRUCTED TO REPLACE WORN GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAN OPENER ATTACHED TO PREP TABLE IN KITCHEN 2 SECOND FLOOR, STORAGE SHELVES UNDER STEAM TABLE IN EMPLOYEES CAFETERIA NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLLOOR BEHIND EQUIPMENT IN PREP AREAS NOT CLEANED. INSTRUCTED TO REMOVE FOOD DEBRIS DAILY AND DETAIL CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS NOTED AROUND PIPES IN BEVERAGE STORAGE ROOM. INSTRUCTED TO SEAL ALL OPENINGS IN WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRAINLINE LEAKING UNDER THREE COMPARTMENT SINK KITCHEN SECOND FLOOR. INSTRUCTED TO REPAIR TO PREVENT LEAK.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: SHELLFISH TAGS NOT IN PLACE. OBSERVED CLAMS INSIDE REACH-IN COOLER WITHOUT SHELLFISH TAGS. INSTRUCTED THAT TAGS MUST STAY WITH PRODUCT UNTIL ALL PIECES ARE AERVED AND TAGS MUST BE HELD FOR 90 DAYS. CRITICAL CITATION ISSUED 7-38-005(B).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKET ON REACH-IN COOLER DOOR AND CUTTING BOARD ATTACHED TO PREP TABLE NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BAORD AND REPLACE BROKEN GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAN OPENER, SLICER AND STORAGE RACK NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: TILED COVING ALONG WALLBASE NOT MAINTAINED. INSTRUCTED TO REPLACE ALL MISSING OR DAMAGED COVING. LIGHT COVER IN REAR PREP AREA NOT AMINTAINE.D INSTRUCTED TO REPLACE CRACKED LIGHT COVER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT VISIBLE INSIDE PIZZA PREP COOLER. INSTRUCTED TO HAVE THERMOMETERS CONSPICUOUSLY INSIDE ALL COOLERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 LIVE SMALL FLIES ON WALL AT DISHMACHINE ROOM ALSO OBSERVED OVER 20 LIVE SMALL FLIES ON WALLS/PIPES AT SATELLITE PREP AREA. INSTRUCTED MANAGER TO REMOVE/MINIMIZE INSECT ACTIVITY BY DATE OF REINSPECTION, ALSO MUST SANITZE ALL EFFECTED AREAS. RECOMMENDED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LARGE ICE BLOCK BUILD UP ON CONDENSER AT BEVERAGE WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE SAID ICE BUILD UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS/DUST BUILD UP ON SHELVES AT/AROUND PIZZA PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS AT PIZZA PREP AREA AND DRY STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SAUTEE STAND UP REACH IN COOLER DOOR RUBBER GASKETS BROKEN/IN POOR REPAIR. INSTRUCTED MANAGER TO REPLACE OR REPAIR DAMAGED DOOR GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DAMAGED FLOOR TILES/LOW GROUT UNDER AND AROUND DISHWASH 3-COMPARTMENT SINK AND STANDING WATER ON FLOOR UNDER EQUIPMENT ALONG WALL BY WALK IN COOLER #2. MUST REPAIR/REGROUT ALL DAMAGED FLOOR TILES AT SAID AREA AND KEEP FLOOR CLEAN AND DRY THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DAMAGED WALL/LARGE OPENING IN WALL BY SOUP/COOKING EQUIPMENT ALSO OBSERVED FOOD BUILD UP ON WALLS IN DISHWAS AREA. INSTRUCTED MANAGER TO REPAIR WALL/SEAL OPENING IN WALL AND DETAIL CLEAN WALLS IN DISHWASH AREA (AROUND FUSE BOXES).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA 1-COMPARTMENT SINK PIPE LEAKING AT BACK PREP LINE ALSO DISHWASH AREA EXPOSED HANDWASH BOWL DRAIN PIPE LEAKING AND LOOSE FROM ATTACHED WALL. INSTRUCTED MANAGER TO REPAIR LEAKS AND REATTACH DISHWASH HANDWASH BOWL TO WALL.