RESURRECTION HIGH SCHOOL

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WASHBOWL SINK IN EMPLOYEE TOILET ROOM LOCATED NEXT TO WALK-IN FREEZER MAINTAINING IMPROPER MAXIMUM TEMPERATURE OF 84.1F. SINK WAS ABLE TO GET TO 108.2 BY END OF REPORT.INSTRUCTED TO REPAIR OR REPLACE SINK SO THAT IT IS CAPABLE OF DELIVERING HOT RUNNING WATER UNDER PRESSURE IN ACCEPTABLE RANGE OF 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF HEALTH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AS IT SITS OVER A COLD PREP STATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE NOT IN USE DUE TO MECHANICAL ISSUE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE BETWEEN 8:20 AND 9:10AM WHILE TCS ITEMS SUCH AS SOUP WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WASHBOWL SINK IN EMPLOYEE TOILET ROOM LOCATED NEXT TO WALK-IN FREEZER MAINTAINING IMPROPER MAXIMUM TEMPERATURE OF 64.1F. INSTRUCTED TO REPAIR OR REPLACE SINK SO THAT IT IS CAPABLE OF DELIVERING HOT RUNNING WATER UNDER PRESSURE IN ACCEPTABLE RANGE OF 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK INSIDE "RESPRESSO" COFFEE BAR. INSTRUCTED TO INSTALL FULLY SUPPLIED HANDWASHING SINK CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE NOT IN USE DUE TO MECHANICAL ISSUE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX EMPLOYEE TOILET ROOM LOCATED NEXT TO WALK-IN FREEZER. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED INSULATION PANEL IN 4-DOOR UPRIGHT WARMER IN KITCHEN AREA IN POOR REPAIR, WITH EXPOSED INSULATION. INSTRUCTED TO REPAIR OR REPLACE PANEL IN UPRIGHT WARMER AND MAINTAIN NONFOOD-CONTACT SURFACES OF EQUIPMENT IN GOOD REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION HOOD IN KITCHEN AREA MISSING FUNCTIONING LIGHT BULB. INSTRUCTED TO REPAIR OR REPLACE BULB TO PROVIDE LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL KITCHEN STAFF MISSING FOOD HANDLER TRAINING AND CERTIFICATES ON-SITE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING TO ALL KITCHEN EMPLOYEES AND MAINTAIN CERTIFICATES ON-SITE AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON-IN-CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON-SITE. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH FOOD SERVICE SANITATION CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO DISPOSABLE PAPER TOWELS PROVIDED AT KITCHEN HANDWASHING SINKS (NEAR KITCHEN OFFICE, NEAR COOK LINE). INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS FOR ALL HANDWASHING SINKS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SOAP AND DISPOSABLE PAPER TOWELS PROVIDED AT KITCHEN PREP AREA 2-COMPARTMENT SINK. INSTRUCTED TO REMOVE HANDWASHING AIDS FROM SINKS NOT DESIGNATED FOR USE AS A HANDWASHING SINK AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILDUP OF PINK AND BLACK SLIME ON KITCHEN AREA ICE MACHINE ICE SHIELD. INSTRUCTED TO REMOVE SHIELD AND CLEAN AND SANITIZE EQUIPMENT, AND CLEAN AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL ON FOOD-CONTACT SURFACES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-88-005 CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD ITEMS HELD AT IMPROPER TEMPERAUTRE IN THE SERVING AREA UPRIGHT WARMER AT THE FOLLOWING TEMPERATURES: EGG SANDWICH AT 127.4F, COOKED SAUSAGE AT 118.1F. MANAGEMENT DISCARDED APPROXIMATELY 5LBS OF PRODUCT VALUED AT APPROXIMATELY $50. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORTY VIOLATION. 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD ITEMS HELD AT IMPROPER TEMPERUATRE IN THE SERVING AREA SELF-SERVICE TABLE AT THE FOLLOWING TEMPERATURES: YOGURT PARFAIT AT 67.4F, CAESAR SALAD AT 63.6F.MANAGEMENT DISCARDED APPROXIMATELY 20LBS OR PRODUCT VALUED AT APPROXIMATELY $200. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION. 7-38-005 CITATION CONSOLIDATED WITH VIOLATION #21.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED INSULATION PANEL IN 4-DOOR UPRIGHT WARMER IN KITCHEN AREA IN POOR REPAIR, WITH EXPOSED INSULATION. INSTRUCTED TO REPAIR OR REPLACE PANEL IN UPRIGHT WARMER AND MAINTAIN NONFOOD-CONTACT SURFACES OF EQUIPMENT IN GOOD REPAIR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL SANITIZER CONCENTRATION TEST STRIPS ON-SITE FOR USE WITH 3-COMPARTMENT SINK SANITIZER. INSTRUCTED TO PROVIDE CHEMICAL SANITIZER CONCENTRATION TEST STRIPS FOR ALL FOOD-CONTACT SANITIZERS USED ON-SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NONFOOD-CONTACT SURFACES OF CAN OPENER TO BE SOILED WITH BUILT-UP FOOD AND DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BLACK SLIME SUBSTANCE ON NONFOOD-CONTACT SURFACES OF UPRIGHT BEVERAGE COOLER INTERIOR CAVITY IN THE SERVICE AREA, AND SOIL ON INTERIOR CAVITY OF KITCHEN AREA DEEP FRYER. INSTRUCTED TO CLEAN AND SANITIZE NONFOOD-CONTACT SURFACES OF COOLING AND COOKING EQUIPMENT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION HOOD IN KITCHEN AREA MISSING FUNCTIONING LIGHT BULB. INSTRUCTED TO REPAIR OR REPLACE BULB TO PROVIDE LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL KITCHEN STAFF MISSING FOOD HANDLER TRAINING AND CERTIFICATES ON-SITE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING TO ALL KITCHEN EMPLOYEES AND MAINTAIN CERTIFICATES ON-SITE AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING VIOLATIONS FROM INSPECTION NUMBER 2576179 ON 5/22/2023 NOT CORRECTED AT TIME OF INSPECTION: #55 "FOUND UNUSED DISHMACHINE INSIDE DISHWASHING ROOM. ALSO, FOUND UNUSED STEAM TABLE AT TEACHERS SERVING/DISPENSING AREAS.MUST REMOVE ALL UNUSED EQUIPMENT." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND UNUSED DISHMACHINE INSIDE DISHWASHING ROOM. ALSO, FOUND UNUSED STEAM TABLE AT TEACHERS SERVING/DISPENSING AREAS.MUST REMOVE ALL UNUSED EQUIPMENT.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE POSTED.PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HOT WATER AT EMPLOYEE RESTROOM AT KITCHEN.ALSO, FOUND NO HOT WATER AT RESTROOMS AT 1ST FLOOR AND 2ND FLOOR RESTROOMS.(WATER TEMPERATURES 58.5F, 72.3F, 65.8F,ETC.)PRIORITY VIOLATION CITATION ISSUED.7-38-030C.MUST PROVIDE HOT WATER AT ALL RESTROOMS(100F MIN).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND NO PEST CONTROL LOG BOOK AT PREMISES WITH CURRENT INVOICE.LAST INVOICE MARCH 2022.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020C.MUST PROVIDE PEST CONTROL LOG BOOK WITH CURRENT INVOICES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND UNUSED DISHMACHINE INSIDE DISHWASHING ROOM. ALSO, FOUND UNUSED STEAM TABLE AT TEACHERS SERVING/DISPENSING AREAS.MUST REMOVE ALL UNUSED EQUIPMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK IN PREP/COOKING AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL UNISEX STAFF WASHROOM WASTE RECEPTACLES MUST BE PROVIDED WITH LID OR COVER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION NOT WORKING IN THE WASHROOM ON THE 2ND FLOOR NORTH SIDE AND SOUTH SIDE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROVIDE PROPER DATE MARKING FOR READY TO EAT TCS FOOD INSIDE COOLERS. MUST PROPERLY LABEL AND DATE (7 DAYS FROM PREPARATION - EXPIRY DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES/SIDES OF COOKING EQUIPMENT WITH GREASE AND DRIED FOOD ACCUMULATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE FOR ICE MACHINE AND COFFEE MACHINE IN PREP/COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND AROUND DISH MACHINE IN REAR AREA.