ST. LUKE ACADEMY

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED OUT OF ORDER TOILETS (2 ON FIRST FLOOR AND 1 ON SECOND FLOOR) AND AN OUT OF ORDER URINAL ON THE FIRST FLOOR (MULTIPLE OTHER TOILETS IN PROPER WORKING ORDER). INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE IS NEEDED AT THE PREP SINK IN KITHEN FOOD PREP AREA. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD CONTAINERS NOT LABELED.(PASTA,SUGAR,ETC.)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY. STORE INSIDE JANITOR'S CLOSET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE EXCESS ICE BUILD-UP AT SMALL REFRIGERATOR IN SCIENCE ROOM ON THE 1ST FLOOR. MUST CLEAN INTERIOR OF ICE MACHINE LID.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE MISSING FLOOR TILES AT NORTH EXIT HALLWAY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR BOTTOM PORTION OF DOOR AT WALL BETWEEN THE KITCHEN AND STUDENT DINING ROOM AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET BASE AT 2 COMP SINK IN THE KITCHEN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. BOYS AND GIRLS WASHROOMS NOT MAINTAINED.FOUND NO HOT WATER RUNNING AT WASHBOWLS:2ND FLOOR BOY'S WASHROOM(WATER TEMP OF 66F TO 67.9F);GIRL'S WASHROOM AT 2ND FLOOR TWO OUT OF THREE WASHBOWL NO HOT WATER PROVIDED.MEN'S AND WOMEN'S WASHROOMS IN LOWER LEVEL WATER TEMPERATURE 66.2F TO 69.1F.INSTRUCTED TO PROVIDE HOT WATER IN ALL WASHROOM.ENGINEER ON PREMISES WAS ABLE TO PROVIDE HOT WATER.CRITICAL VIOLATION:7-38-030 H000072171-11

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE BOTH SOAP DISPENSER FROM ABOVE THE 2 COMPARTMENT SINK, WHICH IS USED TO PREP FOOD, IN KITCHEN. REPLACE MISSING GARBAGE LIDS FOR GARBAGE CONTAINERS. KEEP LOCKED THE WHITE CHEST FREEZER(FOOD IS STORED INSIDE)FOR FOOD PROTECTION,IN REAR AREA NEAR EXIT DOOR,(PUBLIC VIEW).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE MISSING FLOOR TILES UNDER THE ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health FAUCET AT 4 COMPARTMENT SINK IS TOO LOOSE,ALSO PROVIDE UNTHREAD FAUCET.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. EVERYONE MUST WEAR HAIR RESTRAINANT IN PREP AREA(KITCHEN),INCLUDING MANAGERS AND OWNERS.