ST. EDWARD SCHOOL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BOILER ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION REMOVED

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER PROVIDED AT WASHBOWL AT STAFF MEN'S AND WOMEN'S WASHROOMS.PRESENTLY HOT WATER MAINTAINS TEMPERATURE OF 76.8F TO 77F. NEED TO PROVIDE A MINIMUM 85F OF WATER TEMPERATURE.ALSO NO HOT WATER PROVIDED AT PORTABLE TWO COMPARTMENT SINK WHICH PRESENTLY IS USED FOR HAND WASHING(SOAP AND PAPER TOWELS PROVIDED AT SAID SINK),MANAGER STATED SHE WASHES HER HAND AT MENTIONED SINK.MUST PROVIDED HOT WATER AT PORTABLE TWO COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED.WE(ENGINEER AND MYSELF)OBSERVED BACK(SOUTH-WEST) DOOR WITH A GAP OF 1" TO 2" BETWEEN DOORS AND TOP OF THE DOOR,ALSO MAIN ENTRANCE OF BUILDING LOCATED AT 4447 N LOWELL,INSTRUCTED TO RODENT/INSECT PROOF DOORS. SERIOUS VIOLATION:7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PROOF OF VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES NOR A CERTIFIED FOOD MANAGER ON PREMISES.PRE-PACKAGED FOOD IS REHEATED AND SERVED TO CHILDREN. INSTRUCTED MANAGER TO OBTAIN IT OR ENROLL TO SANITATION CLASS. SERIOUS VIOLATION:7-38-012(a)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PRESENTLY A TWO PORTABLE SINK ON SIDE NOT IN WORKING CONDITION, NO HOT WATER AND UNABLE TO WASH HANDS OR ANYTHING ELSE DUE TO WASTE WATER DRAINS ON FLOOR IN PREP AREA/LUNCH ROOM. NO EXPOSED HAND SINK PROVIDED AT REHEATING SERVING AREA/LUNCH ROOM.MUST INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE(HOT/COLD RUNNING WATER.PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE) ,AT SAID AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS INSIDE MILK REACH IN COOLER. INSTRUCTED MANAGER TO CLEAN INTERIOR OF COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR IN BOILER ROOM. INSTRUCTED MANAGER TO KEEP FLOOR DRY/CLEAN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND MILK COOLER WITH MILK INSIDE NOT MAINTAINING PROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 46.8F. MUST REPAIR. INSTRUCTED MANAGER, COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. THE SAID MILK COOLER WAS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL FIXED. WHEN REPAIRED, PLEASE FAX A REQUEST FOR RE INSPECTION TO PROPERLY ENSURE THE THE SAID MILK COOLER IS FIXED AND THE HELD FOR INSPECTION TAG CAN BE REMOVE PRIOR TO USE. CRITICAL VIOLATION ISSUED 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS (MILK) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE MILK COOLER. NOTED MILK INTERNAL TEMPERATURE OF 48.9F, 48.1F, 49.1F. POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID MILK. TOTAL VALUE $18.00, TOTAL WEIGHT 12 LBS. CRITICAL VIOLATION ISSUED 7-38-005(A)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile in lunchroom, kitchen area shall be repaired/replaced, peeling paint outside bathroom ceiling in 2nd floor shall be repaired/sealed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vent(ventilation) outside bathroom in 2nd floor hallway area needs cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen areas need cleaning(corners), floors 2nd floor classroom not clean need cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: 2nd floor classroom (art room)had peeling paint by window, ceiling, shall be repair/sealed, classrooms by gym in 1st floor, had ceiling tiles that had peeling paint, shall be repair/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in 3rd floor, 2nd floor classrooms not clean need cleaning(detailed).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. RUSTED STALL WALL INSIDE THE BOY'S WASHROOM ,3RD FLOOR. MUST REMOVE RUST AND REPAIR OR REPAINT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST READJUST THE DOOR THRESHOLD ON THE DOOR IN THE NORTH SIDE OF THE GYM, IN THE ANNEX BUILDING AT 4447 N LOWELL, AND IN THE MUSIC STUDIO AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE GIRL'S WASHROOM CEILING IN THE GYM AND MAINTAIN. GIRL'S WASHROOM CEILING 3RD FLOOR, NOT IN GOOD REPAIR, DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DEBRIS ALL OVER THE GROUND IN THE BACK OF THE MUSIC TRAILER ROOM . INSTRUCTED TO CLEAN IN DETAIL TO PREVENT RODENT INSECTS HARBORAGE.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED ONE OF THE TEACHER OPENING THE REACH IN COOLER AND GETTING THE GALLON OF MILK AND PITCHER OF WATER IN THE PREP AREA. INSTRUCTED MANAGER THAT ONLY AUTHORIZED EMPLOYEE ARE ALLOWED IN THE FOOD PREP AREA.