FRESHMAN BUILDING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED RUSTY FLOOR OF WALK IN COOLER WITH CARBOARD ON TOP. CARDBOARD MUST BE REMOVED AND FLOOR NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANBLE SURFACE AND MAINTAINED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENT WITHIN WALK IN COOLER WITH DUST ACCUMULATION. CLEAN AND MAINTAIN VENT WITHIN WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL IN 2ND LUNCHROOM WITH WALL OPENING. WALLS THROUGHOUT UNCLEAN AND NEED TO BE CLEANED AN REPAINTED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT NOT SHEILDED WITHIN WALK IN COOLER. LIGHT MUST BE SHEILDED OR PROOF OF SHATTERPROOF BULB MUST BE PROVIDED AT TIME OF NEXT INSPECTION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED STORGAE CLOSET 164B CLUTTERED. MUST CLEAN, ORGANIZE, AND MAINTAIN TO MAKE SURE PEST CONTROL SERVICE HAS ACCESS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ONE OUT OF TWO HAND DRYER IN GIRLS WASHROOM 2ND FLOOR NOT WORKING. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BESIDE THE EXPOSED HAND SINK AND BEHIND THE DOOR OF THE PREP AREA AND BY THE REACH IN COOLER NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR MAKE THE WALLS SMOOTH EASILY CLENABLE AND SEAL ALL THE HOLE THROUGHOUT WALLS IN THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE OUT OF TWO FAUCET INSIDE THE BOYS WASHROOM WASHBOWL SINK,1ST FLOOR NOT WORKING. MUST REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT BULB INSIDE WALK-IN COOLER. MUST REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE INTERNAL THERMOMETER IN WALK-IN COOLER. MUST REPLACE.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO HAND SOAP WAS PROVIDED IN THE 2ND FLOOR MEN'S AND WOMEN'S STUDENT WASHROOMS. MANAGEMENT PROVIDED HANDSOAP AT MY REQUEST. MUST MAINTAIN WASHROOMS WITH A SUPPLY OF HANDSOAP AND PAPER TOWELS OR HAND DRYING DEVICE TO DRY HANDS. SERIOUS VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #517342 ON 5/13/11 NOT CORRECTED: 35/01 - HOLE IN WALL BEHIND HOT HOLDING BOX UNIT ON SERVICE LINE. SERIOUS VIOLATION 7-42-090.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 180F. GAUGE RINSE READING OF 140F, GAUGE WASH READING OF 120F. AND NEITHER GAUGE MOVING. NO DISHES BEING WASHED AT THIS TIME. MANAGEMENT STATES DISH MACHINE IS NOT USED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL ALL GAUGES OPERATE PROPERLY, AND FINAL RINSE REACHES 180F OR HIGHER. C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL. NO CITATION ISSUED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. HOLE IN WALL BEHIND HOT HOLDING BOX UNIT ON SERVICE LINE. WALL BASEBOARD COVING BROKEN/TORN AT WALK-IN COOLER. MUST REPAIR ALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL OPEN WINDOWS IN BOTH LUNCH ROOMS MUST BE SCREENED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNUSED BOX FREEZER MUST MAINTAIN ADEQUATE TEMPERATURE OR BE REMOVED FROM PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL OPEN WINDOWS IN BOTH LUNCH ROOMS MUST BE SCREENED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNUSED WHITE BOX FREEZER MUST BE OPERATING AT ADEQUATE TEMPERATURE OR REMOVED FROM PREMISES.