ST. CONSTANCE ELEMENTARY SCHOOL

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE BOTTOM DOOR (RIGHT SIDE) NOT RODENT PROOFED WITH 1/4 INCH GAP AND SIDE ENTRANCE BOTTOM DOOR (BY PARKING LOT) WITH 1 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVING UNITS AT MAIN KITCHEN NOT CLEAN. FOUND 3 COMPARTMENT SINK NOT CLEAN. MUST CLEAN AND SANITIZE SINK AND SHELVING UNITS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE WATERLINES. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND BROOMS NOT STORED PROPERLY ON WALL AT KITCHEN. MUST RELOCATE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER THE THREE COMPARTMENT SINK IN PREP AREA

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED EVIDENCE OF MICE DROPPINGS IN THE KITCHEN AND LUNCH ROOM.KITCHEN 4 DROPPINGS BEHIND THE STOVE; 10 DROPPINGS UNDER THE THREE REACH-IN COOLERS;APPROX 40 DROPPINGS BETWEEN THE MOBILE DIVIDER AT EAST WALL.3 DROPPINGS BEHIND THE MINUTE MAID POP DISPENSER,EAST WALL.OUTER OPENINGS NOT PROTECTED BOTH SIDE DOORS WITH A 1/4INCH TO 1 INCH GAP,AT BOTTOM OF THE DOORS.UNABLE TO CHECK FIVE LOCKED CLOSED INSIDE THE KITCHEN,INSTRUCTED TO PROVIDE KEY FOR THOSE MENTIONED DOORS. TWO ANTS WERE OBSERVED ON TOP THE WHITE TABLE AT WEST WALL.INSTRUCTED TO REMOVE DROPPINGS AND ANTS,CLEAN AND SANITIZE AREA MENTIONED.NEED TO RODENT/INSECT PROOF BOTH DOORS SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GREASE TRAP UNDER THE THREE COMPARTMENT SINK,MINIMAL DRIPPING FROM COVER INSTRUCTED TO SEAL(NOT OVERFLOWING)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP ON FILTERS UNDER THE HOOD,INSTRUCTED TO CLEAN AND MAINTAIN.RUST ON GREASE BOX UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN/REPAINT. PIPES AND ELECTRICAL BOXES IN THE KITCHEN WITH DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEBOARD WALL/COVING AT EAST WALL AND WEST WALL BY THE WHITE TABLE NOT SEALED.INSTRUCTED TO SEAL ACCUMULATION OF DUST,FOOD DEBRIS ,DIRTY GLUE BOARD AND EXCESS SPIDER WEBS UNDER THE THREE REACH-IN COOLERS,INSTRUCTED TO CLEAN AND MAINTAIN.DUST BUILD-UP BEHIND THE MILK COOLER AND MINUTE MAID COOLER AT LUNCH ROOM CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2ND FLOOR WASHROOMS PUSH BUTTONS HANDWASH BOWLS SINKS RUNNING WATER NOT REACHING 15 SECONDS MINIMAL WATER RUNNING TIME. INSTRUCTED MANAGER TO RECALIBRATE WASHROOMS HANDWASH BOWLS PUSH BUTTONS TO A MINIMAL 15 SECONDS WATER RUNNING TIME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE REACH-IN COOLER (1ST FLOOR PREP AREA).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE FOLLOWING FAUCET HANDLE WHICH ARE IN POOR REPAIR: THIRD SINK (FAR RIGHT) INSIDE THE BOYS WASHROOM IN SECOND FLOOR, LEFT HAND SINK INSIDE BOYS AND GIRLS WASHROOM AT GYM AREA AND IN WOMEN'S WASHROOM 1ST FLOOR LEFT HAND SINK.---------MUST PROVIDE BACK FLOW PREVENTER DEVICE AT MOP SINK IN BASEMENT MECHANICAL/STORAGE ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT STORAGE TO PREVENT PEST HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Reach in cooler shelving, and reach in freezer shelving that had peeling paint/rust, shall be repair/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of reah in cooler, reach in freezer shelving, door tracks not clean need cleaning, counter in kitchen prep area needs cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in bsmt. storage area room not clean need detailed cleaning(corners), floors in kitchen need cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing ceiling tile in kitchen prep area shall be provided, ceiling tiles that had stains in classrooms, shall be repair, hole on wall outside hallway behind wooden doors shall be reapair/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in kitchen prep area, bathrooms, hallways, and classrooms need cleaning (1st fl., and 2nd fl.).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)in cooler, not clean need cleaning, exhaust vents(ventilation)in school bathrooms, 1st fl., 2nd fl.,not clean need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND THE SAINT STATUE AT THE CORNER OF THE SIDE DOOR IN THE LUNCH ROOM NEEDS DETAIL CLEANING (WITH DEBRIS) AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. OBSERVED MANAGER PREPARING AND SERVING FOOD TO THE STUDENTS WEARING HAIR RESTRAINT ONLY ON THE TOP OF THE HAIR. MANAGER WITH A LONG HAIR BUT NOT CONFINED TO THE HAIR RESTRAINT. INSTRUCTED TO PUT THE HAIR ON A BUN OR COVER ALL THE HAIR WITH HAIRNET OR BASEBALL CAP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COLD HANDLE OF THE WASHBOWL SINK IN BOYS WASHROOM-2ND FLOOR NOT IN GOOD REPAIR,(1ST AND 3RD WASHBOWL SINK). INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE INTERIOR BOTTOM OF THE REACH IN FREEZER(PARISH FREEZER) WHICH IS BEING USED BY THE FOOD SERVICE MANAGER TO KEEP THE FROZEN PANEL FOR THE MILK CASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG THE WALL BASE AND ALL CORNER IN THE LUNCH ROOM NEED DETAIL CLEANING( WITH ACCUMULATED DUST AND SOME FOOD CRUMBS). BLACK PLASTIC BASEBOARD BY THE VENDING MACHINE LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED OVER 16 PLANTERS ALL OVER THE LUNCH ROOM-WHERE THE STUDENTS ARE EATING AND MANAGER ARE SERVING FOOD. INSTRUCTED TO REMOVE TO PREVENT RODENT INSECTS HARBORAGE.