CATALYST ELEMENTARY CIRCLE ROCK

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED 10 OR MORE GARBAGE BAGS FILLED WITH TRASH AND ACCUMLATION OF GARBAGE DEBRIS ON GROUND SURROUNDING OUTSIDE DUMPSTER,THIS IS A HARBORAGE AND FOOD SOURCE FOR RODENTS,SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1537341 DATE 04-27-2015(35)OBSERVED SOME MISSING WALL TILE IN THE EIRST STALL OF THE BOYS WASHROOM ON THE THIRD FLOORN OF THE OLD BUILDING,MUST REPLACE TILE WHERE MISSING(38)PBSERVED VERY LOW HOT WATER PRESSURE IN THE STUDENT WASHROOM IN THE NEW BUILDING,MUST INCREASE THE HOT WATER PRESSURE IN ALL WASHROOMS IN THE NEW BUILDING(38)NO VENTILATION OBSERVED OVER THE STOVES IN THE KITCHEN AS REQUIRED,MUST INSTALL A VENTILATION SYSTEM,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATION 7-42-090

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LOW WATER PRESSURE FOR HOT WATER IN THE GIRLS WASHOOM ON THE 3RD FLOOR ANNEX,INSTRUCTED TO REPAIR WATER PRESSURE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE STORAGE AREAS,TO PREVENT RODENT HARBORAGE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR UNDERNEATH THE PREP TABLE ACROSS FROM THE OVEN IN THE KITCHEN AND THE FLOOR DRAIN NEAR THIS PREP TABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME MISSING WALL TILE IN THE FIRST STALL OF THE BOYS WASHROOM ON THE THIRD FLOOR OF THE OLD BUILDING; MUST REPLACE WALL TILE WHERE MISSING. OBSERVED A LIGHT AMOUNT OF DUST ON THE FAN COVER IN THE WALK-IN COOLER; CLEAN TO REMOVE DUST FROM FAN COVER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VERY LOW HOT WATER PRESSURE IN THE STUDENT WASHROOMS IN THE NEW BUILDING; MUST INCREASE THE HOT WATER PRESSURE IN ALL WASHROOMS IN THE NEW BUILDING. NO VENTILATION OBSERVED OVER THE STOVES IN THE KITCHEN AS REQUIRED; MUST INSTALL A VENTILATION SYSTEM. IF STOVES ARE BELOW 7.5KW OR 7500 WATTS NO VENTILATION IS NEEDED, HOWEVER VERIFICATION OF THIS MUST BE PROVIDED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOODS NOT IN ORIGINAL CONTAINER MUST BE LABELED AND DATED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used . FLOOR DRAINS IN FOOD PREP ARE ONE INCH LOWER THAN FLOOR. DRAINS SHOULD BE SLOPE AND EVEN WITH FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MILK CRATES ARE USED FOR STORING ITEMS. MUST STORE ITEMS ON RACK OR SHELVES SIX INCHES OFF FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE STOREROOMS, BOILER ROOM AND WATER HEATER ROOM UNDER THE SHELVES AND UNDER THE HEAVY EQUIPMENT HAS SOME DUST BUILDUP ON THEM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN ALL THE VENTS IN THE BOYS AND GIRLS TOILET ROOMS THROUGHOUT PREMISES HAS DUST BUILDUP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE DRY GOODS STORE ROOM AND 1ST FLOOR STOREROOM OLD COOKING EQUIPMENT, OLD PREP TABLES, STEAM TABLE, BOXES, BAGS ECT . INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS IN THE TOILET ROOMS THROUGHOUT PREMISES HAS DUST BUILDUP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN THE DRY GOOD STORE ROOM OLD COOKING EQUIPMENT,OLD PREP TABLES, STEAM TABLE, BOXES, BAGS ECT . INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT-AND IN CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES, OPENINGS THROUGHOUT, PREVENTING INSECT ENTRANCE AND HARBORAGE, REMOVE LOOSE PAINT CHIPS, PAINTING WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR THRESHOLD AT SIDE DOOR, BY PLAYGROUND AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INCREASE HOT WATER PRESSURE IN EMPLOYEES BATHROOM