LA CANASTA BAKERY

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: AIR TEMPERATURE OF THE PREP COOLER AT FRONT PREP AREA IS NOT MAINTAING PROPER TEMPERATURE,READING 50.7F THE MANAGER TURNED DOWN THE TEMPERATURE GAGE INSIDE THE COOLER DURING INSPECTION,THE COOLER IS NOW MAINTAING PROPER TEMPERATURE,READING 42.2F THE COOLER WILL NOT BE TAGGED AT THIS TIME OF INSPECTION CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURES TAKEN OF POTENTIALLY HAZARDOUS FOODS INSIDE PREP COOLER AT FRONT PREP AREA RANGE FROM 45.9 TO 48.6F FOOD ITEMS ARE HAM,TURKEY,CHEESE, BOLOGNA,SLICED TOMATOES,SLICED ONIONS AND PEPPERS TOTAL WEIGHT 25LBS TOTAL COST $120.00 FOOD ITEMS WERE DENATURED AND DESTROYED AT THIS TIME OF INSPECTION CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: (1) BULK FOOD CONTAINER NOT LABEL MUST LABEL,MUST LABEL CONTAINER IN REAR OF PREMISES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR OF BULK CONTAINERS IN REAR OF PREMISES NEED DETAIL CLEANING OF FOOD DEBRIS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL PACKAGED FOODS BEING OFFERED FOR SALE, NOT IN ORIGINAL CONTAINERS IN FRONT AREA REACH-IN COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN STORAGE SHELVES INSIDE WALK-IN COOLER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENING ON WALL LEADING DOWNSTAIRS, BY STAIR AREA AT THE BOTTOM

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPPAIR BROKEN TOP END FIBER GLASS DOOR ON DISPLAY CASE AT FRONT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR FAUCETS AT 3COMPSINKS DRIPPING CONSTANTLY, AND SLOW DRAINING AT HAND WASH SINKS AT FRONT AND FRIED DOUGH PREP AREAS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF INSECT ACTIVIY NOTED ON PREMISES AT THE TIME OF INSPECTION. NOTED TWENTY(20)FRUIT FLIES ON WALLS AT FRONT AND IN STORAGE AREA AT REAR,AND IN BASEMENT.CITATION ISSUED 7-38-020 SERIOUS INSTRUCTED OWNER TO GET RID OF ABOVE FLIES BY REINSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPPAIR BROKEN TOP END FIBER GLASS DOOR ON DISPLAY CASE AT FRONT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN SHELVES UNDER COUNTERS AT FRONT AND REAR PREPS WITH DEBRIS.3COMP.SINKS AT FRONT AND REAR PREPS,EXPOSE HAND WASH SINKS AT FRIED DOUGH PREP AREA,INSIDE LOW COMPARTMENT OF FRYER,FILTER ABOVE FRYER,AND VENT IN TOILET WITH DEBRIS NEEDS CLEANING AND MAINTAINING SAME AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS AT FRONT PREPS AND STAIRWELLS WITH DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCETS AT 3COMPSINKS DRIPPING CONSTANTLY, AND SLOW DRAINING AT HAND WASH SINKS AT FRONT AND FRIED DOUGH PREP AREAS.