CHICAGO PITA KITCHEN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE WEST SIDE ENTRANCE DOOR WITH A 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS BEHIND FRYERS IN THE REAR FOOD PREP AREA AND UNDER AND AROUND THE COOKING EQUIPMENT IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP COOLERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, FRONT COUNTER AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON SECOND FLOOR WINDOW. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED DOOR ON 1-DOOR PREP COOLER IN FRONT PREP AREA. OBSERVED DAMAGED DOOR GASKETS ON 2-DOOR COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTIAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP COOLERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED CONDENSATION LINE DRAINING INTO FIRST COMPARTMENT OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE AND CONNECT CONDENSATION LINE TO FLOOR DRAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, FRONT COUNTER AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INOPERABLE VENTILATION FAN IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2569838 ON 1-18-23:47-MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS, LOWER SHELVES OF PREP TABLE. 55-SMUST REPAIR OR REPLACE DAMAGED, LOOSE & MISSING WALL BASES IN TOILET ROOM, PREP AREAS.DAMAGED WALL UNDER 3- COMPARTMENT SINK & DAMAGED FLOOR TILES IN PREP AND DISH WASHING AREAS. PRIORITY FOUNDATION 7-42-090 CITATION

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: OBSERVED REPACKAGED DESSERTS ON DISPLAY FOR SALE WITHOUT PROPER FOOD LABEL(NAME,ADDRESS,INGREDIENTS,WEIGHT)MUST PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS, LOWER SHELVES OF PREP TABLES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.12 Inspector Comments: OBSERVED WORN ,PITTED AND STAINED CUTTING BOARD MUST REPAIR OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING SINK STOPPERS AT 3- COMPARTMENT SINK,WORN DOOR GASKET ON 1- DOOR PREP COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLES,PREP TABLES,PIPES OF COOKING EQUIPMENT,WALK IN COOLER SHELVING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED,LOOSE & MISSING WALL BASES IN TOILET ROOM,PREP AREAS.DAMAGED WALL UNDER 3- COMPARTMENT SINK & DAMAGED FLOOR TILES IN PREP AND DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST CLEAN DIRT AND DEBRIS BUILD UP FROM WALLS AND DOORS THROUGHOUT PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SOUP,CHICKEN,RICE,ETC)MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 2:35 P.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED REPACKAGED DESSERTS ON DISPLAY FOR SALE WITHOUT PROPER FOOD LABEL(NAME,ADDRESS,INGREDIENTS,WEIGHT)MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 35 OR MORE MICE DROPPINGS ON FLOOR BEHIND CLUTTER UNDERNEATH ELECTRICAL BOX,ON FLOOR UNDER AND ON SHELVING UNITS,BEHIND DECORATIONS ON 2ND FL. FOOD STORAGE AREA AND FRYER CABINET.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/11/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS WITHOUT A HAIR RESTRAINT MUST PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP SITTING ON TOP OF ARTICLES ON 2ND FL. SHELVING UNITS MUST STORE IN A CLEAN CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS, LOWER SHELVES OF PREP TABLES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN ,PITTED AND STAINED CUTTING BOARD MUST REPAIR OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE MISSING SINK STOPPERS AT 3- COMPARTMENT SINK,WORN DOOR GASKET ON 1- DOOR PREP COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLES,PREP TABLES,PIPES OF COOKING EQUIPMENT,WALK IN COOLER SHELVING UNITS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST REPAIR OR REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR LEADING INTO PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DIRT AND DEBRIS BUILD UP FROM WALLS AND DOORS THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED,LOOSE & MISSING WALL BASES IN TOILET ROOM,PREP AREAS.DAMAGED WALL UNDER 3- COMPARTMENT SINK & DAMAGED FLOOR TILES IN PREP AND DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA AND BURNTOUT LIGHT IN SAME AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT # 2560724 7/14/22 NOT CORRECTED-#38- OBSERVED NO SCREEN ON THE FAN VENT THAT IS LOCATED BY THE WALK IN COOLER . INSTRUCTED TO PROVIDE AN APPROPRIATE SCREEN TO AVOID POTENTIAL PEST ENTRY.#51- UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED ON THE 2ND FLOOR. INSTRUCTED TO PROVIDE OR LOCATE.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED A SLITE BROWNISH SUBSTANCE ON THE ICE MACHINE PANEL LOCATED ON THE 2ND FLOOR. INSTRUCTED TO CLEAN AND SANITIZE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED NO SCREEN ON THE FAN VENT THAT IS LOCATED BY THE WALK IN COOLER AND TOILET ROOM. INSTRUCTED TO PROVIDE AN APPROPRIATE SCREEN TO AVOID POTENTIAL PEST ENTRY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED ON THE 2ND FLOOR. INSTRUCTED TO PROVIDE OR LOCATE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED TWO MALE FOOD HANDLERS WITHOUT BASIC FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED A SLITE BROWNISH SUBSTANCE ON THE ICE MACHINE PANEL LOCATED ON THE 2ND FLOOR. INSTRUCTED TO CLEAN AND SANITIZE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE LARGE FLIES FLYING AROUND THE FOOD PREP AREA AND THE CUSTOMER SERVICE AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED A PEST CONTROL SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED NO SCREEN ON THE FAN VENT THAT IS LOCATED BY THE WALK IN COOLER AND TOILET ROOM. INSTRUCTED TO PROVIDE AN APPROPRIATE SCREEN TO AVOID POTENTIAL PEST ENTRY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ALL COOKING EQUIPMENT WITH ACCUMULATED FOOD DIRT AND GREASE DEBRIS. OBSERVED REFRIGERATOR CONDENSERS WITH EXCESSIVE DUST DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED ON THE 2ND FLOOR. INSTRUCTED TO PROVIDE OR LOCATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED EXCESSIVE ACCUMULATED DIRT, GREASE AND FOOD DEBRIS ON THE FLOORS THROUGHOUT THE 2ND FLOOR UNDER ALL SHELVES AND ON ALL LOWER SHELVES. OBSERVED EXCESSIVE ACCUMULATED DUST DEBRIS ON THE FAN VENTS AND ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. OBSERVED EXCESSIVE DIRT FOOD AND GREASE DEBRIS UNDER AND BEHIND ALL COOKING EQUIPMENT AND UNDER AND BEHIND ALL PREP TABLES, REFRIGERATION UNITS AND REACH IN FREEZER. OBSERVED A PINKISH SUBSTANCE ON THE WALL BY THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED ITEMS STORED ON THE GROUND IN THE AREA OUTSIDE OF THE WALK IN COOLER. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED TWO MALE FOOD HANDLERS WITHOUT BASIC FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE UPSTAIRS DRY STORAGE AND HALLWAY NEAR THE WALK-IN COOLER AND FREEZER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE UNISEX EMPLOYEE TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING  TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (ITALAIN BEEF, RICE, SLICED TOMATOES) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SIGNAGE AT THE HAND SINK IN THE EMPLOYEE TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN THE 2-DOOR PREP COOLER NEAR THE FRONT HAND SINK. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORT. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS AND BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS IN THE KITCHEN PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE UPSTAIRS DRY STORAGE AND HALLWAY NEAR THE WALK-IN COOLER AND FREEZER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE UNISEX EMPLOYEE TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH DUST, GREASE, AND DIRT BUILD-UP THROUGHOUT THE FACILITY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO COVER AND AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN, MAINTAIN AND PROVIDE A COVER ON THE EXHAUT VENTILATION FAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPRELY LABEL THE PREPARED FOODS IN THE FRONT PREP COOLER WITH THE NAME AND DATE OF TCS FOOD PRODUCT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING BEHIND ALL HEAVY EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND/OR DUST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-501.13 OBSERVED THE FLOORS UNDER THE 3 COMPARTMENT SINK WITH ACCUMULATED DEBRIS AND THE FLOORS UNDER AND BEHIND REFRIGERATION AND COOKING EQUIPMENT WITH MINOR DEBRIS. INSTRUCTED TO CLEAN ALL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RAW WOOD CEILINGS AND WALLS IN THE REAR AROUND THE WALK IN COOLER. OBSERVED A HOLE IN THE WALL UNDER THE 3 COMPARTMENT. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT