HAROLDS CHICKEN #2

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 MICE DROPPINGS FRONT CORNER,REAR CORNER, AND RESTROOM NEXT TO SINK, INSTRUCTED TO REMOVE ALL DROPPINGS,SANITIZE AREAS, AND HAVE PEST CONTROL OUT FOR SERVICE. SERIOUS VIOLATION.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUT SIDE GARBAGE DUMPSTER OVERFLOWING, LIDS NOT CLOSED AND TRASH OUT SIDE REAR DOOR. INSTRUCTED TO PROVIDE ADDITIONAL DUMPSTER PICK UP, ALL LIDS SHOULD BE CLOSED. SERIOUS VIOLATION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD SERVICE MANGER WITH A CITY OF CHICAGO CERTIFICATE ON PREMISES WHEN FOOD IS BEING PREPARED, COOKED AND SERVED. SERIOUS VIOLATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED UPRIGHT FREEZERS NOT CLEAN (EXCESSIVE ICE), INSTRUCTED TO DEFROST AND CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN STORAGE SHELF OVER 3 COMP. SINK, FROMREPORT 140182 DATE 3/11/14.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FRONT FLOOR TILES MISSING ALSO IN REAR RESTROOM, INSTRUCTED TO REPLACE ALL MISSING TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE REAR WALL FAN AND WALL NOT CLEAN, INSTRUCTED TO CLEAN REMOVE GREASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO REMOVE RUST FROM 3 COMP. SINK. FROM REPORT 140182 DATE 3/11/14.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN STORAGE SHELF ABOVE 3 COMP. SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO REMOVE RUST FROM 3 COMP. SINK.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT OR COLD RUNNING WATER ON PREMISES AT THIS TIME. CRITICAL VIOLATION 7-38-030. NEED TO RESTORE HOT AND COLD RUNNING WATER TO ALL SINKS.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: SIGHTED OVER 200 MICE DROPPINGS BEHIND, UNDER COOKING EQUIPMENT, FREEZER, FRONT TABLE STORAGE SHELF, SODA STORAGE ALSO INSIDE FRYER DOORS. CRITICAL VIOLATION 7-38-020. NEED TO REMOVE ALL DROPPINGS AND CLEAN AND SANITIZE ALL AREAS AND SURFACES/EQUIPMENT. SEAL ALL HOLES. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 10/25/13 INSPECTION (REPORT #1296658) NOT CORRECTED: #34 FLOOR TILES IN WASHROOM NOT REPAIRED. #35 CEILING TILES IN POOR REPAIR NOT REPLACED. NEED TO REPAIR/CORRECT THESE VIOLATIONS. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO PROTECTIVE BARRIER BETWEEN 3 COMPARTMENT SINK AND UTILITY SINK. MUST INSTALL WASHABLE BARRIER BETWEEN SAID SINKS. REMOVE ALL SOILED CARDBOARD BEING USED AS SHELF LINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN AND SANITIZE ALL PREP TABLES AND EQUIPMENT AND CONTAINERS CLEAN INTERIOR AND EXTERIOR OF FRYERS, STORAGE SHELVES/RACKS, TABLE STORAGE. AND INTERIOR OF COOLERS. NEED TO CLEAN HOOD AND FILTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FLOORS NEED TO BE CLEANED THRU OUT PREMISES. REPAIR ALL MISSING FLOOR TILES THRU OUT PREMISES, SEAL HOLES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO SMOOTHLY SEAL ALL HOLES IN WALLS AND CEILING, AND REPLACE ALL MISSING CEILING TILES. CLEAN ALL LIGHT SHIELDS. NEED TO CLEAN WALLS AND VENT COVERS. REMOVE FOOD DEBRIS, DUST ETC.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS MISSING IN PREP AREA NEED TO PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ACCUMULATED CRATES AND UNUSED COOLER OUTSIDE REAR OF PREMISES. MUST REMOVE ITEMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE FLOOR TILES IN WASHROOM IN POOR REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES IN POOR REPAIR,AND MISSING IN PREP AREA.MUST REPLACE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATLEY 10 LIVE LARGE FLIES ON SITE ON INTERIOR OF A BREAD PACKAGE,ON PREP TABLES,IN EMPLOYEE WASHROOM AND FLYING THROUGHOUT PREP AND SERVICE AREAS. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED OPENING IN THE LOWER SECTION OF THE REAR SCREEN DOOR AND FRONT DOOR OPEN WITH NO SCREEN. MUST REPAIR SCREEN AT REAR DOOR AND PROVIDE A SCREEN AT FRONT DOOR OR KEEP DOOR CLOSED PROPERLY. SERIOUS CITATION ISSUED 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED AND NO VALID PROOF OF ENROLLMENT POSTED AT THIS TIME. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF FRYERS,SINKS AND PREP TABLES. MUST DETAIL CLEAN WALLS IN PREP AREA. MUST REMOVE GREASE AND FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE SOILED GLUE BOARD TRAPS BEHIND SODA MACHINE. MUST DETAIL CLEAN FLOORS IN PREP AREAS AND REMOVE GREASE AND FOOD DEBRIS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILD UP FROM INTERIOR OF REACH IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE SEALANT FROM INTERIOR OF THREE COMPARTMENT SINK AND PROPERLY REPAIR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED APPROXIMATELY 7LBS OF RAW CHICKEN AND FISH AT IMPROPER TEMPERATURES RANGING BETWEEN 54.8-74.0 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 40-45 LIVE SMALL FLIES IN EMPLOYEE WASHROOM AND IN REAR PREP AREA. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILD UP FROM INTERIOR OF REACH IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REMOVE GREASE AND DEAD FLIES. MUST CLEAN ALL PREP TABLES,COOLER AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST DETAIL CLEAN INTERIOR OF SINKS AND WALLS THROUGHOUT. DETAIL CLEAN VENT COVER IN EMPLOYEE WASHROOM AND REMOVE HEAVY DUST BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR DAMAGED FLOOR IN EMPLOYEE WASHROOM. MUST SEAL ALL OPENINGS,RESTORE THE BASEBOARD AND MAKE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL LARGE HOLE IN WALL BEHIND TOILET BOWL. MUST FINISH WALLS AND BASEBOARDS THROUGHOUT WASHROOM. UST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR BROKEN HOT WATER FAUCET HANDLE AT THE THREE COMPARTMENT SINK. ALSO REPAIR LEAKY FAUCET AND PIPES UNDER THE THREE COMPARTMENT SINK. MUST REMOVE SEALANT FROM INTERIOR OF THREE COMPARTMENT SINK AND PROPERLY REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM INTERIOR OF MOP SINK TO ALLOW ACCESS AND PROPER INSPECTION. MUST ALSO REMOVE CLUTTER FROM REAR PREP AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SWEPT AT DRY STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHT FIXTURE NOT SHIELDED AT REAR PREPARATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF COOLERS AND FREEZERS, BOTTOMS OF PREP TABLES, STORAGE CONTAINERS FOR CHICKEN AND FLOUR ON PREP TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF DEEP FRYERS TO REMOVE GREASE, REMOVE DUST FROM HOODED AREA OVER COOKING EQUIPMENT, DRY STORAGE SHELVES ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND, UNDER AND BEHIND KITCHEN EQUIPMENT AND MAINTAIN. GREASE ON FLOOR BEHIND COOKING EQUIPMENT; REMOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CLEAN WALLS AROUND AND BEHIND ALL COOKING AND KITCHEN EQUIPMENT TO REMOVE STAINS. GREASE DRIPPING FROM TOP OF HOODED AREA ONTO FLOOR; MUST SEAL AREA WHERE DRIPPING AND/OR CONSULT WITH VENTILATION CLEANER TO CORRECT THE PROBLEM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE UNNECESSARY CLUTTER FROM CORNER AREAS OF KITCHEN. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE MOP UPRIGHT TO DRY AND NOT INSIDE MOP BUCKET.