Chicago Department of Public Health reports Out of Business for BEER on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2233180
Location recorded for this inspection · BEER · 3415 N CLARK ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
491390
Location recorded for this inspection · PURGATORY PIZZA · 3415 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
10
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. OBSERVED SEWAGE WASTE FLOOR OVERFLOWING ON FLOOR FROM FLOOR DRAIN ,WHEN EXPOSED HAND SINK IS IN USE,ALSO WHEN WATER IS RELEASED FROM 3 COMPARTMENT SINK.A PLUMBER WAS CALLED, ON SITE,CLEANED GREASE TRAP AND PIPE LOCATED ON FLOOR IN FRONT OF DEEP FRYERS, IN KITCHEN..PROBLEM FIXED. CRITICAL VIOLATION:7-38-030 HOODOO-13
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED RAT DROPPINGS IN LIQUOR STORAGE IN BASEMENT AREA(10 0R MORE DROPPINGS,UNABLE TO CHECK ALL AREA UNDER THE SHELVES),INSTRUCTED TO CLEAN AND SANITIZE AREA,ALSO RODENT PROOF BOTH FRONT DOORS. SERIOUS VIOLATION:7-38-020 HOOOO70337-13
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEANING THE FOLLOWING:INTERIOR OF ICE MACHINE(PINK MINERAL BUILD-UP);MEAT SLICER(ENCRUSTED FOOD);INTERIOR OF DISH MACHINE;AND WHITE POP GUN FROM BEHIND THE BAR.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR BROKEN FLOOR IN PREP AREA BETWEEN KITCHEN AND OFFICE, SURFACE MUST BE SMOOTH AND CLEANABLE.DETAIL CLEAN FLOOR BEHIND BAR AREA(EXCESS DUST BUILD-UP,BROKEN GLASSES ETC).CLEAN FLOOR IN BASEMENT SPECIALLY UNDER THE SHELVES AND CORNERS.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE BROKEN LIGHT SHIELD IN KITCHEN.
Local context · Chicago
How results compare in ZIP 60657
426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.