MANOLOS TAMALES, INC. #1

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED INTERIOR OF WALK IN COOLER DOOR IN BASEMENT IN DISREPAIR. REPAIR AND MAINTAIN INTERIOR OF WALK IN COOLER DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL IN DISREPAIR ON WEST SIDE OF BASEMENT WITH BROKEN DAMAGED DRYWALL. REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT SHEILD ON OUTDOOR WALK IN LIGHT. INSTALL AND MAINTAIN LIGHT SHEILD ON LIGHT WITHIN OUTDOOR WALK IN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL REAR ITEMS IN REAR OF PREMISES MUST BE REPOVED INCLUDING ALL VEGETABLE CRATES. AREA MUST BE KEPT FREE AND CLEAN TO DETER RODENT AND INSECT ACTIVITY. ALL ITEMS IN OUTSIDE WALK IN MUST BE STORED UP OFF FLOOR AT ALL TIMES. INSTALL SHELVES OR RACKS SO THAT ALL FOOD STORAGE IS AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1434647 DATED 4/8/14 NOT CORRECTED INCLUDING #32 OBSERVED SPLASH GUARDS NEEDED IN 1ST FLOOR KITCHEN AREA BETWEEN HANDSINK AND 3 COMPARTMENT SINK. OBSERVED SPLASHGUARDS NEEDED IN REAR FOOD PREP AREA ON EACH SIDE OF EXPOSED HANDSINK BETWEEN HAND SINK AND FOOD PREP TABLES. #33 OBSERVED REACH IN FREEZERS UNCLEAN WITH FOOD DEBRIS ACCUMULATION ON BOTTOM OF FREEZERS. COMPLETLY EMPTY, CLEAN AND SANITIZE INTERIOR OF REACH IN FREEZERS. #34 OBSERVED CEMENT FLOOR IN BASEMENT IN DISREPAIR. REPAIR BROKEN FLOOR AND RESTORE CEMENT SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE. #34 OBSERVED FLOOR OF WALK IN COOLER UNCLEAN WITH FOOD DEBRIS IN CORNERS AND ALONG WALLS. #34 OBSERVED FLOOR OF WALK IN COOLER IN DISREPAIR. REPAIR AND MAINTAIN FLOOR OF WALK IN COOLER. #36 OBSERVED NO LIGHT SHEILDS IN BASEMENT KITCHEN AREA. INSTALL AND MAINTAIN LIGHT SHEILDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED INTERIOR OF WALK IN COOLER DOOR IN BASEMENT IN DISREPAIR. REPAIR AND MAINTAIN INTERIOR OF WALK IN COOLER DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL IN DISREPAIR ON WEST SIDE OF BASEMENT WITH BROKEN DAMAGED DRYWALL. REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT SHEILD ON OUTDOOR WALK IN LIGHT. INSTALL AND MAINTAIN LIGHT SHEILD ON LIGHT WITHIN OUTDOOR WALK IN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DRIPPING PIPE FROM EXPOSED HANDSINK ON WEST SIDE OF BASEMENT. REPAIR AND MAINTAIN HANDSINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL REAR ITEMS IN REAR OF PREMISES MUST BE REPOVED INCLUDING ALL VEGETABLE CRATES. AREA MUST BE KEPT FREE AND CLEAN TO DETER RODENT AND INSECT ACTIVITY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ITEMS IN OUTSIDE WALK IN MUST BE STORED UP OFF FLOOR AT ALL TIMES. INSTALL SHELVES OR RACKS SO THAT ALL FOOD STORAGE IS AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARDS ARE NEEDED IN 1ST FLOOR KITCHEN AREA BETWEEN HAND SINK AND 3 COMPARTMENT SINK. OBSERVED SPLASH GUARD NEEDED IN BASEMENT REAR FOOD PREP AREA BETWEEN HAND SINK AND FOOD PREP TABLES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SHELVING IN REACH IN REFRIGERATOR IN BASEMENT. REMOVE RUST AND RESTORE SHELVING TO AN EASILY CLEANABLE SURFACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY INTERIOR OF REACH IN CHEST FREEZERS IN BASEMENT. REMOVE RUST AND RESTORE INTERIOR OF CHEST FREEZERS TO AN EASILY CLEANABLE SURFACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL TINFOIL FROM SURFACES ON 1 ST FLOOR KITCHEN AND CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SOILED CARDBOARD USED AS SHELF LINER IN BASEMENT ON BASE OF PREP TABLES. REMOVE SOILED CARDBOARD AND DO NOT USE ANY ABSORBENT MATERIAL AS SHELF LINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED VENT IN RESTROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN VENT IN A SANITARY CONDITION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL REACH IN FREEZERS AND REACH IN REFRIGERATORS ARE UNCLEAN WITH EXCESS FOOD DEBRIS ACCUMULATION. ALL SHELVING WITHIN ALL REACH IN REFRIGERATORS ARE UNCLEAN WITH FOOD DEBRIS ACCUMULATION. CLEAN, SANITIZE, MAINTAIN ALL REACH IN FREEZERS AND REFRIGERATOR UNITS INCLUDING SHELVING. CLEAN SANITIZE AND MAINTAIN ALL EXTERIOR OF ALL REACH IN REFRIGERATOR AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CEMENT FLOOR IN BASEMENT FOOD PREP AREA WITH BROKEN CONCRETE. CEMENT FLOOR IS NOT CONSIDERED A SMOOTH EASILY CLEANABLE SURFACE. PROPERLY INSTALL FLOOR THAT IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN WALK IN FREEZER IN DISREPAIR. REPAIR BROKEN FLOOR AND RESTORE FLOOR TO A EASILY CLEANABLE SURFACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN WALK IN FREEZER UNCLEAN WITH FOOD DEBRIS ACCUMULATION. CLEAN AND MAINTAIN FLOOR IN WALK IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FLOOR/WALL JUNCTURE IN DISREPAIR IN BASEMENT BEHIND COOKING EQUIPMENT. REPAIR FLOOR/WALL JUNCTURE AND MAINTAIN TO PREVENT RODENT ENTRANCE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT SHIELDS IN BASEMENT KITCHEN AREA. INSTALL LIGHT SHIELDS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLOSET ON FIRST FLOOR WITH UNORGANIZED CLUTTER. MAINTAIN CLOSET IN AN ORGANIZED MANNER IN ORDER FOR PEST CONTROL TO TREAT ALL AREAS OF ESTABLISHMENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED BETWEEN 25 MICE DROPPINGS IN BASEMENT AREA IN THE FOLLOWING AREAS BEHIND HOT WATER TANKS IN REAR NEAR PREP AREA,UNDERNEATH BASEMENT STAIRS, AND INSIDE STORAGE CLOSET WHERE UTILITY SINK IS LOCATED RECOMMENDED TO CONTACT PEST CONTROL OPERATOR FOR SERVICE CITATION ISSUED 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: PREMISES IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS TAMALES CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEANED ALL COOKING EQUIPMENT AT FRONT PREP AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN BASEMENT AREA UNDERNEATH SHELVES AND IN UPSTAIRS PREP AREA ALONG WALL BASE BEHIND COOKING EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE CHIP PAINT ON WALL NEXT TO PREP TABLE IN REAR PREP AREA IN BASEMENT AREA AND PREP AREA WHERE TAMALES ARE PREPARED ALSO CLEAN WALLS ALONG WALL BASE THROUGHOUT BASEMENT AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHTSHIELD COVERS OVER LIGHTS NEAR STOVE IN BASEMENT PREP AREA ALSO IN REAR PREP AREA WHERE TAMALES ARE PREPARED

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A WORKING THERMOMETER IN SIDE REACH-IN COOLER IN BASEMENT WHERE CHICKEN IS STORED

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLES IN BASEMENT AREA TO PREVENT RODENT HARBORAGE ALSO MUST REMOVE CLUTTER IN STORAGE CLOSET WHERE UTILITY SINK IS LOCATED

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 30-35 MICE 30-35 MICE DROPPINGS IN THE SOUTH EAST CORNER IN THE FURNACE ROOM. SERIOUS CITATION GIVEN 7-38-020. HOOOO75382 18 COURT DATE 4-12-12 AT 1:00PM ROOM112 400 W SUPERIOR CHICAGO OR YOU MAY PAY THE FINE BY MAIL SEE THE BACK OF THE TICKET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE BASEMENT FURNACE ROOM, UTILITY/SINK ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES IN THE WALLS IN THE BASEMENT SO NO INSECT OR RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR PANEL OF CHEST FREEZER IN BASEMENT IN POOR REPAIR, EXPOSED INSULATION. REPAIR SAME. REMOVE PLASTIC TABLES FROM BASEMENT AND PROVIDE PROPERLY DESIGNED PREP TABLES. FOOD CONTACT SURFACES NEED TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN BASEMENT NEEDS TO BE KEPT DRY AT ALL TIMES. ELEVATE ALL STOCK 6 INCHES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA NEED TO BE PAINTED. WALLBASE IN TOILET ROOM LOOSE, REPAIR SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OUTSIDE REAR OF PREMISES NOT CLEAN. CLEAN SAME AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF ROACH ACTIVITY ON SITE, NUMEROUS DEAD, 1 LIVE ROACH, AND ROACH FECES NOTED ALONG WALLBASE. INSTD TO CLEAN ALL AFFECTED AREAS AND ELIMINATE SAME. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 12/1/10 (REPORT 363413) NOT CORRECTED: 30- MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS. 31-MUST INVERT MULTI-USE UTENSILS/EQUIPMENT ON SHELVING UNITS. 32-MUST REMOVE RUST FROM PREP TABLE IN BASEMENT. MUST PROVIDE SINK STOPPERS FOR ALL 3-COMPARTMENT SINKS. 33-MUST CLEAN ALL COOLERS, MOPSINKS, CAN OPENER, GARBAGE CANS, GRILL TABLE, HOOD, CHEST FREEZERS. 34- MUST REPLACE MISSING FLOOR TILES IN BASEMENT REAR PREP AREA. 35- MUST CLEAN WALLS AND CEILINGS IN ALL PREP AREAS. MUST REPLACE LOOSE, MISSING, GAPS AND HOLES IN WALLBASES THROUGH OUT AND HOLE IN WALL IN REAR HALLWAY. MUST REPLACE WORN DOOR SWEEP ON FRONT DOOR. 41- MUST ELEVATE ARTICLES OFF OF FLOOR. CITATION ISSED 7-42-090 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR PANEL OF CHEST FREEZER IN BASEMENT IN POOR REPAIR, EXPOSED INSULATION. REPAIR SAME. REMOVE PLASTIC TABLES FROM BASEMENT AND PROVIDE PROPERLY DESIGNED PREP TABLES. FOOD CONTACT SURFACES NEED TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN BASEMENT NEEDS TO BE KEPT DRY AT ALL TIMES. ELEVATE ALL STOCK 6 INCHES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA NEED TO BE PAINTED. WALLBASE IN TOILET ROOM LOOSE, REPAIR SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OUTSIDE REAR OF PREMISES NOT CLEAN. CLEAN SAME AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE COOKED FOODS STORED IN COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLE IN BASEMENT.MUST PROVIDE SINK STOPPERS FOR ALL 3- COMPARTMENT SINKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL COOLERS,MOPSINKS,CAN OPENER,GARBAGE CANS,GRILL TABLE,HOOD,FILTERS,CHEST FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT.MUST REPLACE MISSING FLOOR TILES IN BASEMENT REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS & CEILINGS IN ALL PREP AREAS.MUST REPAIR OR REPLACE DAMAGED,LOOSE ,MISSING,GAPS & HOLES IN WALLBASES THROUGHOUT & HOLE IN WALL IN REAR HALLWAY,STAINED CEILING TILES WHERE NEEDED,WORN DOOR SWEEP ON FRONT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT BASEMENT 3- COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL COLD HOLDING UNITS.PROBE THERMOMETERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ARTICLES FROM BOTH MOP SINKS .ELEVATE ARTICLES OFF OF FLOOR IN 1ST FLOOR MOP SINK CLOSET & BASEMENT.