WALGREENS #03698

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO RUNNING HOT WATER AT MENS WASHROOM HANDWASH BOWL, WATER TEMPERATURE AT 86.0 F. INSTRUCTED MANAGER MUST INCREASE HOT WATER TEMPERATURE IN MENS WASHROOM HANDWASH BOWL TO A MINIMUM OF 100.0 F BY DATE OF REINSPECTION. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD-UP AT THE 2ND FLOOR FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DUST ACCUMULATION ON 1ST FLOOR FOOD DISPLAY SHELVING. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HAND WASHING SINK AT THE WOMEN'S WASHROOM DRAINING SLOW. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF PRE-PACKAGED SANDWICHES REACH-IN COOLER AT FRONT SELLING AREA. MUST REMOVE DUST AND DIRT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR ON REAR FOOD STORAGE AREA BY RECEIVING DOOR AND 2ND FLOOR STORAGE AREA UNDERNEATH FOOD STORAGE SHELVING. MUST REMOVE DIRT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR DRY STORAGE AREAS 1ST AND 2ND FLOOR TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS IN 2ND FLOOR STORAGE AREA 6 INCHES OFF FLOOR/WALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR THE GASKETS AT THE ICE CREAM FREEZER DOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND REMOVE DEBRIS FROM WALK-IN FREEZER. MUST CLEAN FLOOR AT HALLWAY LEADING TO THE RESTROOMS TO REMOVE EXCESSIVE DUST.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND ELEVATE WINES BOXES AT SPACE LEADING INTO THE WALK-IN COOLER. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN OR REPLACE THE MILK STORAGE RACKS IN THE WALK-IN COOLER. DETAIL CLEAN THE STAINLESS STEEL COVERS ABOVE THE KICKPLATE TO THE COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE WALK-IN COOLER.