MAGGIE GYROS & CHICKEN

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED, FOUND 9 (5 GALLON) OPEN CONTAINERS FILLED WITH SOLIDIFIED GREASE AND OIL ON THE GROUND OF OUT SIDE GARBAGE AREA. INSTRUCTED MGR TO KEEP SUCH WASTE IN A TIGHT FITTING CLOSED GREASE DRUM. SERIOUS CITATATION ISSUED. 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES FOR PREP COOLERS NAD MEAT SLICER NOT CLEAN, FOOD DEBRIS NOTED. INSTRUCTED MGR TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MINOR LEAK NOTED ON THE FRONT HAND SINNK, INSTRUCTED TO REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM SHELVING UNIT INSIDE THE WALK-IN COOLER IN REAR OF PREMISES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE GREASE BUILD-UP FROM BOTTOM COMPARTMENTS OF DEEP FRYERS IN PREP AREA AND CLEAN ALL SHELVING UNITS THROUGHOUT PREMISES OF DIRT AND DUST

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT PREMISES ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN REAR OF PREMISES

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM THE STORAGE AREA WHERE THE HOT WATER TANK IS STORED

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM JAN. 27, 2014 WERE NOT CORRECTED: #32 MUST CLEAN AND MAINTAIN SURFACE AREAS UNDER GRILL, INTERIOR BOTTOMS OF FRYER CABINETS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF COOKING EQUIPMENT AND FRYERS, MEAT SLICER ON REAR PREP TABLE AND BOTTOMS OF ALL PREP TABLES. #34 CLEAN FLOOR UNDER AROUND AND BEHIND ALL COOKING AND OTHER EQUIPMENT AND MAINTAIN INCLUDING INSIDE OF WALK IN COOLER. #35 CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES ETC AND MAINTAIN TO REMOVE SPLATTER AND GREASE. REMOVE DUST FROM VENTILATION FAN IN WASHROOM ON CEILING. #41 SOME UNNECESSARY ITEMS IN REAR STORAGE AREA: REMOVE TO AVOID CLUTTER. ALSO ORGANIZE AND MAINTAIN INTERIOR OF UNUSED WALK-IN COOLER USED FOR STORAGE. SERIOUS VIOLATION 7-42-090 ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BUMPED UP TO A SERIOUS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BUMPED UP TO A SERIOUS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BUMPED UP TO A SERIOUS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BUMPED UP TO A SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND MAINTAIN SURFACE AREAS UNDER GRILL, INTERIOR BOTTOMS OF FRYER CABINETS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF COOKING EQUIPMENT AND FRYERS, MEAT SLICER ON REAR PREP TABLE AND BOTTOMS OF ALL PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER, AROUND AND BEHIND ALL COOKING AND OTHER EQUIPMENT AND MAINTAIN; INCLUDING INSIDE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES ETC AND MAINTAIN TO REMOVE SPLATTER AND GREASE. REMOVE DUST FROM VENTILATION FAN IN WASHROOM ON CEILING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME UNNECESSARY ITEMS IN REAR STORAGE AREA; REMOVE TO AVOID CLUTTER. ALSO ORGANIZE AND MAINTAIN INTERIOR OF UNUSED WALK-IN COOLER USED FOR STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND MAINTAIN SURFACE AREAS UNDER GRILL, INTERIOR BOTTOMS OF FRYER CABINETS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF COOKING EQUIPMENT AND FRYERS, MEAT SLICER ON REAR PREP TABLE AND BOTTOMS OF ALL PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER, AROUND AND BEHIND ALL COOKING AND OTHER EQUIPMENT AND MAINTAIN; INCLUDING INSIDE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES ETC AND MAINTAIN TO REMOVE SPLATTER AND GREASE. REMOVE DUST FROM VENTILATION FAN IN WASHROOM ON CEILING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME UNNECESSARY ITEMS IN REAR STORAGE AREA; REMOVE TO AVOID CLUTTER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REAR REACH IN FREEZER IN POOR REPAIR. LID NOT TIGHT FITTING. MUST REPLACE OR REPAIR. MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: SHELVES IN REAR PREP AREA, INTERIOR OF REACH IN FREEZER AND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN WALK IN COOLER, NONWORKING WALK IN FREEZER AND FURNANCE ROOM IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET IN POOR REPAIR. MUST CORRECT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MORE ADEQUATE LIGHTING IN WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REAPIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNUSED EQUIPEMENT FROM PREMISES. MUST REMOVE EXCESSIVE DEBRIS FROM REAR OUTSIDE AREAS ALONG FENCE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED A REACH IN COOLER PREVIOUSLY TAGGED HELD FOR INSPECTION WITH AN INTERNAL TEMPERATURE OF 46.0-46.4 DEGREES F. MUST REPAIR OR ADJUST COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. ALSO, MAY NOT USE EQUIPMENT THAT HAS BEEN TAGGED HELD FOR INSPECTION. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED APPROXIMATELY 15LBS OF CHEESE,RAW CHICKEN,DELI MEAT AND COOKED GROUND BEEF AT IMPROPER TEMPERATURES RANGING BETWEEN 46.7-51.0 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. UPON INSPECTION NOTED PIPES DISCONNECTED AT THE BOTTOM OF REAR PREP AREA HAND SINK. ALSO NOTED HOT AND COLD WATER TURNED OFF AT FRONT AND REAR PREP AREA EXPOSED HAND SINKS. ALSO, ONCE INITIAL REPAIRS MADE, BOTH SINKS BECAME CLOGGED AND WERE NOT PROPERLY DRAINING. MUST COMPLETELY REPAIR SINKS TO ALLOW FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN COOKING EQUIPMENT AND WALLS UNDER 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS ALONG COOK LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT THE 3 COMPARTMENT SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE TOP PORTION OF THE PREP COOLER AT 50.5 DEGREES F. MUST REPAIR SO THAT COOLER MAINTAINS 40 DEGREES F & BELOW. NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILD UP FROM INTERIOR TOP PORTION & INTERIOR LINES OF PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF FRYERS & REMOVE FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS BEHIND COOKLINE & REMOVE FOOD DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE DEBRIS FROM OUTSIDE REAR STORAGE AREA & BETTER ORGANIZE & MAINTAIN.