CAPT CURT'S BBQ SHAZZAM

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FILTERS ABOVE STOVE,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN THE FRONT PREP AREA NEXT TO HOT HOLDING UNIT,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALL UNDERNEATH THE 3 COMPARTMENT SINK,HAS DIRT BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURE TAKEN OF TURKEY LINKS AND BEEF LINKS INSIDE HOT HOLDING UNIT WAS FOUND AT IMPROPER TEMPERATURE OF 126.9F, INSTRUCTED TO DENATURE AND DESTROY FOOD PRODUCTS,TOTAL COST $20.00 TOTAL WEIGHT 5LBS,CRITICAL VIOLATION 7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FANS INSIDE THE WALK-COOLER IN REAR OF PREMISES,HAS DUST BUILD-UP

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE EXTERIOR OF KNIFE RACK IN REAR PREP AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FLOORS NEED CLEANING IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NEEDED AT THE FRONT DISPLAY COOLER

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE EXTERIOR OF KNIFE RACK IN RAER PREP AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE A LIGHT SHIELD COVER FOR BULB INSIDE THE WALK-IN COOLER

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NEED AT THE FRONT DISPLAY COOLER

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FRO REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE MISSING SCREW FOR PANEL INSIDE ICE MACHINE. REPLACE GASKET AROUND BOTTOM DOOR TO HOT HOLDING UNIT BY BBQ PITT(OLD ONE IN POOR REPAIR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DEBRIS OBSERVED).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR BOTTOM OF FRONT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN ALL FLOOR DRAINS DAILY OR AS NEEDED

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN REAR SECTIONS OF BUSINESS

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : REPLACE MISSING SCREW FOR PANEL INSIDE ICE MACHINE. REPLACE GASKET AROUND BOTTOM DOOR TO HOT HOLDING UNIT BY BBQ PITT(OLD ONE IN POOR REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DEBRIS OBSERVED).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR BOTTOM OF FRONT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN ALL FLOOR DRAINS DAILY OR AS NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN REAR SECTIONS OF BUSINESS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING ITEMS FOUND IN HOT HOLDING UNIT ON FRONT COUNTER AND IN REACH-IN HOT HOLDING UNIT BY BBQ PIT:PRE-COOKED CHICKEN WINGS-105-107 DEGREES, PRE-COOKED RIB TIPS-108F, 122F- ALL COOKED FOODS MUST BE HELD AT 140 DEGREES AND PRE-COOKED FOODS MUST BE REHEATED TO 165 DEGREES AND HELD AT 140 DEGREES OR ABOVE. INSTRUCTED TO DISCARD ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES. 35LB VALUED AT $80.00 DISCARDED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 35-40 GNATS OBSERVED ON PREMISES IN THE FOLLOWING AREAS: IN SMALL ROOM WHERE ICE MACHINE IS LOCATED, IN HALLWAY WHERE WASHROOMS ARE LOCATED, IN DINING ROOM. INSTRUCTED TO CLEAN AND SANITIZE ALL FLOOR DRAINS AND REQUEST ADDITIONAL SERVICE FROM PEST CONTROL. CITATION ISSUED-SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE MISSING SCREW FOR PANEL INSIDE ICE MACHINE. REPLACE GASKET AROUND BOTTOM DOOR TO HOT HOLDING UNIT BY BBQ PITT(OLD ONE IN POOR REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DEBRIS OBSERVED).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR BOTTOM OF FRONT DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN REAR SECTIONS OF BUSINESS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED 8 LIVE ROACHES IN CRACKS AND CREVICES UNDER THE FRONT COUNTER,ON WALLS IN PREP AREA,BEHIND EQUIPMENT IN PREP AREA. ALSO NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED IN ATTACHED SIDE STORAGE ROOM ALONG WALLS,ON PALLETS,IN CONCRETE BLOCKS AND THROUGHOUT PREMISES. ALSO NOTED 1/4 INCH GAPS ALONG THE BOTTOM AND BETWEEN THE TWO FRONT ENTRANCE DOORS. MUST REPAIR AND MAKE INSECT AND RODENT PROOF.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF FRYERS,PREP TABLES,COOLERS,SINKS,STORAGE SHELVES AND ALL DIRTY SURFACES THROUGHOUT PREMISES. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER PREP TABLES,ALONG WALLS,UNDER COOK LINE,UNDER SINKS,IN ALL STORAGE AREAS,IN CLOSETS AND THROUGHOUT PREMISES. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN FLOORS UNDER STORAGE SHELVES AND REMOVE EXCESSIVE FOOD DEBRIS AND CLUTTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST ALSO DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT,UNDER PREP TABLES,BEHIND COOK LINE AND THROUGHOUT PREMISES. MUST REMOVE GREASE AND FOOD DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCETS AT THE THREE COMPARTMENT SINK AND THE MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM ALL STORAGE AREAS AND BETTER ORGANIZE AREAS. REMOVE FOUL ODORS IN PREP AREA UNDER 3 COMPARTMENT SINK.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 10 LIVE SMALL FLIES RESTING ON WALLS IN THE REAR STORAGE AREAS,IN CLOSETS,UNDER THREE COMPARTMENT SINK,UNDER PREP TABLES AND IN HALLWAYS. ALSO NOTED 15 LIVE ROACHES IN CRACKS AND CREVICES UNDER THE FRONT COUNTER,ON WALL IN PREP AREA,IN OFFICE/STORAGE ROOM AND BEHIND EQUIPMENT IN PREP AREA. ALSO NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED IN ATTACHED SIDE STORAGE ROOM ALONG WALLS,ON PALLETS,IN CONCRETE BLOCKS AND THROUGHOUT PREMISES. ALSO NOTED 1/4 INCH GAPS ALONG THE BOTTOM AND BETWEEN THE TWO FRONT ENTRANCE DOORS. MUST REPAIR AND MAKE INSECT AND RODENT PROOF.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL PREPARED FOOD ITEMS IN FRONT DISPLAY CASE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF FRYERS,PREP TABLES,COOLERS,SINKS,STORAGE SHELVES AND ALL DIRTY SURFACES THROUGHOUT PREMISES. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER PREP TABLES,ALONG WALLS,UNDER COOK LINE,UNDER SINKS,IN ALL STORAGE AREAS,IN CLOSETS AND THROUGHOUT PREMISES. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN FLOORS UNDER STORAGE SHELVES AND REMOVE EXCESSIVE FOOD DEBRIS AND CLUTTER. ALSO CLEAN FLOORS UNDER THE SMALL REACH IN COOLER UNDER THE FRONT COUNTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OPENING AROUND ELECTRICAL OUTLET ACROSS FROM THREE COMPARTMENT SINK. MUST ALSO DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT,UNDER PREP TABLES,BEHIND COOK LINE AND THROUGHOUT PREMISES. MUST REMOVE GREASE AND FOOD DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCETS AT THE THREE COMPARTMENT SINK AND THE MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM ALL STORAGE AREAS AND BETTER ORGANIZE AREAS. REMOVE FOUL ODORS IN PREP AREA UNDER 3 COMPARTMENT SINK.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE FROM REPORT #1319258 ON 12-5-1012. CONTINUED EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 25 LIVE DRAIN FLIES RESTING ON WALLS IN THE REAR STORAGE AREAS,IN CLOSETS,UNDER THREE COMPARTMENT SINK,UNDER PREP TABLES AND IN HALLWAYS. ALSO NOTED 8 LIVE ROACHES IN CRACKS AND CREVICES UNDER THE FRONT COUNTER,ON WALL IN PREP AREA,IN OFFICE/STORAGE ROOM AND BEHIND EQUIPMENT IN PREP AREA. ALSO NOTED APPROXIMATELY 45-50 MICE DROPPINGS SCATTERED IN ATTACHED SIDE STORAGE ROOM ALONG WALLS,ON PALLETS,IN CONCRETE BLOCKS AND THROUGHOUT PREMISES. ALSO NOTED 1/4 INCH GAPS ALONG THE BOTTOM AND BETWEEN THE TWO FRONT ENTRANCE DOORS. MUST REPAIR AND MAKE INSECT AND RODENT PROOF. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL PREPARED FOOD ITEMS IN FRONT DISPLAY CASE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF FRYERS,PREP TABLES,COOLERS,SINKS,STORAGE SHELVES AND ALL DIRTY SURFACES THROUGHOUT PREMISES. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER PREP TABLES,ALONG WALLS,UNDER COOK LINE,UNDER SINKS,IN ALL STORAGE AREAS,IN CLOSETS AND THROUGHOUT PREMISES. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN FLOORS UNDER STORAGE SHELVES AND REMOVE EXCESSIVE FOOD DEBRIS AND CLUTTER. ALSO CLEAN FLOORS UNDER THE SMALL REACH IN COOLER UNDER THE FRONT COUNTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OPENING AROUND ELECTRICAL OUTLET ACROSS FROM THREE COMPARTMENT SINK. MUST ALSO DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT,UNDER PREP TABLES,BEHIND COOK LINE AND THROUGHOUT PREMISES. MUST REMOVE GREASE AND FOOD DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCETS AT THE THREE COMPARTMENT SINK AND THE MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM ALL STORAGE AREAS AND BETTER ORGANIZE AREAS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED 6 LIVE ROACHES ON INTERIOR OF CARDBOARD BOX IN REAR STORAGE AREA,IN REAR HALLWAY,ON WALL IN DINING AREA AND UNDER THE THREE COMPARTMENT SINK. ALSO NOTED APPROXIMATELY 10-15 LIVE DRAIN FLIES RESTING ON WALLS IN THE REAR STORAGE AREAS,IN CLOSETS,UNDER THREE COMPARTMENT SINK AND IN HALLWAYS. ALSO NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED IN ATTACHED SIDE STORAGE ROOM ALONG WALLS,ON PALLETS,IN CONCRETE BLOCKS AND THROUGHOUT PREMISES. ALSO NOTED 1/4 INCH GAPS ALONG THE BOTTOM AND BETWEEN THE TWO FRONT ENTRANCE DOORS. MUST REPAIR AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL PREPARED FOOD ITEMS IN FRONT DISPLAY CASE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF FRYERS,PREP TABLES,COOLERS,SINKS,STORAGE SHELVES AND ALL DIRTY SURFACES THROUGHOUT PREMISES. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER PREP TABLES,ALONG WALLS,UNDER COOK LINE,UNDER SINKS,IN ALL STORAGE AREAS,IN CLOSETS AND THROUGHOUT PREMISES. MUST REMOVE ALL EXCESSIVE GREASE AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OPENING AROUND ELECTRICAL OUTLET ACROSS FROM THREE COMPARTMENT SINK. MUST ALSO DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT,UNDER PREP TABLES,BEHIND COOK LINE AND THROUGHOUT PREMISES. MUST REMOVE GREASE AND FOOD DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCETS AT THE THREE COMPARTMENT SINK AND THE MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM ALL STORAGE AREAS AND BETTER ORGANIZE AREAS.