WALGREENS #2742

Recorded violations

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: INTERIOR OF 2-COMP SINK, CABINETS UNDER SODA/SLUSH STATION, DRIP PAN OF SLUSH MACHINE, AIR VENTS OF DELI CASE, FAN GUARDS OF MOST COOLERS, INTERIOR OF MICROWAVE OVEN & FRIDGE AT EMPLOYEE ROOM-DUE TO DUST/SPILLS/FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER DRY STORAGE SHELVES IN REAR ROOM, UNDER/AROUND THE 2-COMP SINK, UNDER MOP SINK MUST BE FREE OF CLUTTER/DUST/DEBRIS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUSTY WALLS AROUND THE CONDENSERS OF WALK-IN COOLER & WATER-STAINED CEILING TILES BY THE WATER FOUNTAIN MUST BE CLEANED/REPLACED. The walls and ceilings shall be in good repair and easily cleaned.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER/UNNECESSARY ARTICLES UNDER DRY STORAGE SHELVES THRU-OUT PREMISES & ANY SODA CRATES USED FOR STORAGE RACKS MUST BE ADDRESSED, TO PREVENT PEST HARBORAGE & ACCESS TO EASY CLEANING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.