CHICAGO PRODUCE

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN ACCURATE WORKING THERMOMETERS INSIDE THE HOT- HOLDING UNITS LOCATED IN KITCHEN/DELI PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE MEAT DEPT WALK-IN COOLER. INSTRUCTED MANAGEMENT TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED MISSING SINK STOPPERS AT 3-COMPARTMENT SINKS (KITCHEN PREP,MEAT DEPT).INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FAN COVERS IN WALK-IN-COOLERS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED INADEQUATE HOT RUNNING WATER AT MULTIPLE SINKS THROUGHOUT THE PREMISES.THREE (3) 3-COMPARTMENT SINKS WATER TEMPERATURE AT 89.8F-93.2F,THREE (3) HAND WASHING SINKS WATER TEMPERATURE AT 89.6F,HAND SINKS IN BOTH WASHROOMS AT 88.8F.MANAGEMENT IMMEDIATELY NOTIFIED MAINTENANCE REPAIR SERVICE.INSTRUCTED TO PROVIDE ADEQUATE HOT RUNNING WATER ABOVE 110F AT THE 3-COMPARTMENT SINKS AND MINIMUM OF 100F AT ALL HAND WASHING SINKS.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND LITTER FROM THE REAR ELECTRICAL PANEL AREA AND ON THE SIDES OF THE REAR WALK-IN-FREEZER ACROSS FROM THE WASHROOMS DUE TO POTENTIAL PEST HARBORAGE.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SLICED MELON HELD AT AN INADEQUATE TEMPERATURE OF 52.4 F. INSTRUCTED MANAGER TO ENSURE ALL TCS FOODS ARE HELD AT A TEMPERATURE OF 41 F AND BELOW. MANAGER DISCARDED (3) 1/4 WATER MELON SLICES ($20). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EQUIPMENT TOO LARGE FOR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE WRITTEN CIP PLAN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING UTLIZED AS SHELVING. INSTRUCTED MANAGER TO REMOVE CARDBOARD.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED INADEQUATE HOT WATER TEMPERATURE OF 75 F AT MULTIPLE SINKS INCLUDING (3) HAND WASHING SINK AND (3) 3 COMPARTMENT SINK ON PREMISE AS WELL AS (2) HAND WASHING SINKS IN TOILET ROOMS.. INSTRUCTED TO FIX. INSTRUCTED MANAGER, MUST SUPPLY AND MAINTAIN HOT WATER TEMPERATURE MINIMUM OF 100 F AT HANDSINKS AND A MINIMUM TEMPERATURE OF 110 F AT 3 COMPARTMENT SINK. (CORRECTED ON SITE HOT WATER TANK GIVEN TIME TO WARM UP) PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEE FOOD STORED WITH STORE FOOD. INSTRUCTED MANAGER TO SEPARATE AND ASSIGN DESIGNATED AREAS FOR EMPLOYEE FOOD AND DRINK

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL WALK-IN COOLERS (PRODUCE, MEAT, DAIRY, DELI ETC)

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED INADEQUATE HOT WATER TEMPERATURE OF 71.2F AT MULTIPLE SINKS INCLUDING (3) HAND WASHING SINK AND (3) 3 COMPARTMENT SINK ON PREMISE. INSTRUCTED TO FIX. INSTRUCTED MANAGER, MUST SUPPLY AND MAINTAIN HOT WATER TEMPERATURE MINIMUM OF 100 F AT HANDSINKS AND A MINIMUM TEMPERATURE OF 110 F AT 3 COMPARTMENT SINK. (CORRECTED ON SITE - MAINTENANCE ADJUSTED THE THERMOSTAT. HOT WATER TEMPERATURE HAS BEEN FIXED, NOW AT 112.2F) PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN REAR MEAT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA ESPECIALLY INSIDE LIQUOR STORAGE ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH HEAVY DUST ACCUMULATION INSIDE WALK IN COOLERS (PRODUCE, MEAT, DELI, CHICKEN ETC) AND CEILING VENT COVER ABOVE DISPLAY AREA (FRONT AREA).

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE NON WORKING (2) LIGHTBULBS AT THE KITCHEN HOOD AND NON WORKING LIGHT BULBS INSIDE DAIRY WALK-IN COOLER.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A VALID TRAINING CERTIFICATE.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED INADEQUATE DATE MARKING ON FOODS WITH NO BEGINNING DATE.INSTRUCTED MANAGEMENT TO PUT A BEGINNING DATE ON THE PRODUCT.PRODUCT ALREADY HAS AN EXPIRATION DATE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL OR LOCATE AT ICE MACHINE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERS OVER RECEPTACLES IN RESTROOMS.INSTRUCTED MANAGEMENT TO PUT COVERS OVER RECEPTACLES IN RESTROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AT REAR DRY STORAGE /RECEIVING AREA AND LIQUOR STORAGE ROOM TO BE DIRTY AY WALLBASE.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS AT THESE AREAS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WAALS AT THE PASS THROUGH AT REAR STORAGE AREA NOT FINISHED.INSTRUCTED MANAGEMENT TO REPAIR AND FINISH THE WALL.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOT CORRECTED.SEE VIOLATION #60.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE POT THAT DOES NOT FIT/SUBMERGE IN THE 3 COMPT SINK. INSTRUCTED TO REPLACE WITH SMALLER POT OR INSTALL A BIGGER 3 COMPT SINK TO BE ABLE TO WASH,RINSE AND SANITIZE THE LARGE POT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE FLOOR INSIDE THE WALK IN COOLER AND STORAGE ROOM UNDERNEATH THE PALLET AND WIRE RACK SHELVINGS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOT CORRECTED. SEE VIOLATION #60.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: TWO BURNED OUT LIGHT BULBS ON THE HOOD IN THE DELI DEPARTMENT. MUST REPLACE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2213438 DATED 8/24/18. 3-307.11-INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK IN THE MEAT/FISH DEPT. 6-201.17(A)CRACKED FLOOR TILES IN FRONT OF THE DOOR OF THE WALK IN COOLER CLOSE TO THE EMPLOYEE'S LUNCH ROOM AND IN THE MEAT/FISH DEPT FLOOR. MUST REPAIR AND MAINTAIN. 6-201.17(A)-STAINED CEILING INSIDE THE CHICKEN PREP AREA WALK IN COOLER. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION 8-404.13(B:4) CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)- NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: 2-401.11(A)-OBSERVED TWO FEMALE EMPLOYEE EATING AND DRINKING COFFEE IN THE DELI DEPT. INSTRUCTED NOT TO EAT AND DRINK WHILE WORKING SO AS NOT TO CONTAMINATE FOOD IN THE PREP AREA.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(C) ALL READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD INSIDE THE WALK IN COOLER MUST BE PROPERLY LABELED AND DATED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-203.12(A)-NO THERMOMETER IN SOME COOLERS AND IN THE HOT HOLDING UNIT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 4-203.12(A) NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A)-ALL INDIVIDUAL PACKAGED FOODS FOR SALE IN THE PRODUCE SECTION MUST BE LABELED PROPERLY AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11-INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK IN THE MEAT/FISH DEPT.

PERSONAL CLEANLINESS - Comments: 2-402.11(A)- OBSERVED TWO FEMALE EMPLOYEES IN THE DELI DEPARTMENT PREPARING AND SERVING COOKED FOODS NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE CHOPPING BOARD,PREP TABLES, MUST BE STORE ON A BUCKET WITH SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11-FOUND GROCERY BAG BEING USED TO STORE FOODS IN THE WALK IN COOLER AND WALK IN FREEZER. MUST REPLACE WITH FOOD GRADE STORAGE BAG. 4-201.11- MUST REMOVE CARDBOARD BEING USED AS SHELVE LINER IN THE GROCERY SECTION. REPLACE WIT REGULAR SHELVE LINER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)-FAN GUARD OF ALL WALK IN COOLERS IN ALL PREP AREAS WITH HEAVY DUST ACCUMULATED. MUST REMOVE DUST AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(B)- LEAKING ON THE FAUCET CONNECTOR ARM OF THE 3 COMPT SINK IN THE MEAT/FISH DEPT . MUST REPAIR TO STOP THE LEAK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17(A)-WALL VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN. 6-201.17(A)- CRACKED FLOOR TILES IN FRONT OF THE DOOR OF THE WALK IN COOLER CLOSE TO THE EMPLOYEE'S LUNCH ROOM AND IN THE MEAT/FISH DEPT FLOOR. MUST REPAIR AND MAINTAIN. 6-201.17-DAMAGED WALLS AND CEILING IN THE DRY STORAGE ROOM . MUST REPAIR, MAKE THE WALLS SMOOTH EASILY CLEANABLE. SEAL THE HOLE ON THE CEILING AND MAINTAIN. 6-201.17(A)-STAINED CEILING INSIDE THE CHICKEN PREP AREA WALK IN COOLER. MUST REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Pre-packaged foods on shelvings in front of the meat dept area must have proper label and cooked/prepared foods out of original container must have label and date when products are held over 24 hours and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Rusts on shelvings where the loaf of breads at grocery area. Raw wooden shelvings at rear storage areas.Instructed to replace/repair shelvings using a non-toxic finish and maintain. Remove cardboard liners from shelvings inside the deli walk-in-cooler and maintain surfaces to smooth,easily cleanable.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Fan covers inside walk-in coolers,interiors of dairy display coolers not cleaned. Instructed to detail clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Broken floor tiles in front of the dishwashing areas in the meat dept.Instructed to replace broken floor tiles and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Remove dusts accumulations inside the dairy walk-in-cooler and detail clean ceiling in the raw meat meat walk-in-cooler to remove stains and maintain.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Instructed to replace broken thermometer inside the deli cooler and maintain visible.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers must have hair restraints when working around open foods and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON ALL VENTILATION COVERS INSIDE THE WALK-IN-COOLERS AND DETAIL CLEAN INTERIORS OF PRE-PACKAGED MEATS COLD HOLDING DISPLAY COOLERS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE PEELING PAINT DEBRIS AT REAR DRY STOCK STORAGE AREASAND SEAL NOTICEABLE OPENINGS ON WALLS AND CEILINGS WHERE NOTED TO MANAGER AND MAINTAIN SAID AREAS TO SMOOTH,EASILY CLEANABLE SURFACES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT BULBS NOT SHIELDED OVER THE MEAT DEPT AREA AND SOME LIGHT BULBS INSIDE THE WALK-IN-COOLERS ARE BURNT-OUT.INSTRUCTED TO PROVIDE LIGHT SHIELDS WITH END CAPS OR SHATTER-PROOF LIGHTING AND MAINTAIN ADEQUATE LIGHTING INSIDE THE WALK-IN-COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL PLUMBING FIXTURES TO TOILET ROOM URINAL MUST BE FUNCTIONING PROPERLY AND SECURED AND MAINTAINED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE A VISIBLE WORKING THERMOMETER FOR THE PRE-PACKAGED MEATS COLD HOLDING DISPLAY COOLER AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD IN COOLER PREPACKAGE, OFFERED FOR SALE NOT PROPERLY LABEL, MUST LABEL,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILE IN COOKING STATION, AND CLEAN FLOOR SURFACES IN STORAGE AREA,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL SURFACES REAR STORAGE AREA NOT SMOOTH AND EASILY CLEANABLE, MUST CLEAN/REPAIR/REPAINT, ALL AREAS WHERE NEEDED,