Chicago · Official inspection records
1001 N PULASKI RD · Chicago, IL 60651
Grocery Store
Chicago Department of Public Health reports Out of Business for FAT DADDY STORE on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · FAT DADDY STORE · 1001 N PULASKI RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · FAT DADDY STORE · 1001 N PULASKI RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPLACE DAMAGED WALL OUTLET COVER.MUST REMOVE FOIL FROM DELI COOLER & SHELVING UNITS.MUST REMOVE MEAT SLICER & WEIGHT SCALE FROM PREMISES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN SHELVING UNITS AT SERVICE COUNTER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FLOOR UNDER SHELVING UNITS ON SALES FLOOR.MUST REMOVE WATER FROM FLOOR IN BASEMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN WALK IN COOLER & WHERE NEEDED,MISSING FLOOR DRAIN COVER IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE OVERHEAD PIPE IN BASEMENT LEAKING.
Location recorded for this inspection · FAT DADDY STORE · 1001 N PULASKI RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF DELI DISPLAY UNIT AT 51.3F WITH READY TO EAT PREPACKAGED LUNCHEON MEATS STORED INSIDE FOR SALE & MILK COOLER AT 42.7. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF PREPACKAGED READY TO LUNCHEON MEATS STORED IN ABOVE MENTIONED COOLERS SUCH AS HAM 52.0F,LIVER CHEESE 53.1F,TURKEY 52.5F,SALAMI 53.4F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX 5LBS.$20.(CRITICAL 7-38-005A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 50 MOUSE & RAT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS AT SERVICE COUNTER SHELVING UNITS,LEDGE UNDER SAME,NEAR RADIATOR IN SAME AREA,ON BASEMENT FLOOR IN BETWEEN CLUTTER & ARTICLES,PACKETS OF RODENT POISON ON FLOOR IN BASEMENT IN BETWEEN CLUTTER ALSO.FRONT DOOR HAS SEVERAL PIN HOLES.MUST REMOVE DROPPINGS & POSION,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/16/12.(SERIOUS 7-38-020).
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED 3- COMP SINK BACKING UP IN ALL COMPARTMENTS AT SINK WHEN WATER IS RELEASED & PIPE UNDER NEATH LEAKING HEAVILY.MUST REPAIR & MAINTAIN.(SERIOUS 7-38-030)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE DAMAGED WALL OUTLET COVER.MUST REMOVE FOIL FROM DELI COOLER & SHELVING UNITS.MUST REMOVE MEAT SLICER & WEIGHT SCALE FROM PREMISES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN SHELVING UNITS AT SERVICE COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR UNDER SHELVING UNITS ON SALES FLOOR.MUST REMOVE WATER FROM FLOOR IN BASEMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN WALK IN COOLER & WHERE NEEDED,MISSING FLOOR DRAIN COVER IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR MILK COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT & 1ST FL. CORNER BEHIND WALK IN COOLER & MOP SINK.
Local context · Chicago
157 of 228 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1848268.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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