MAMA DELIA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT THAT IS STORED OUTSIDE OF THE RESTAURANT (STAINLESS STEEL STORAGE RACKS, SINK, OVEN, ETC.).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE COCKROACHES ON THE FLOOR AND WALLS OF THE BASEMENT WASHROOMS AND BASEMENT HALLWAY. OBSERVED 10 LIVE COCKROACHES IN THESE AREAS. MANAGEMENT INSTRUCTED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT THAT IS STORED OUTSIDE OF THE RESTAURANT (STAINLESS STEEL STORAGE RACKS, SINK, OVEN, ETC.).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED A VACUUM PACKAGING MACHINE IN THE FOOD PREP AREA AND VARIOUS VACUUM PACKAGED AND MAP (MODIFIED ATMOSPHERE PACKAGING) PRODUCTS STORED IN THE WALK-IN COOLER AND FREEZER INCLUDING SHRIMP, CURED MEATS, MASHED POTATOES, ROOT VEGETABLES, SAUCES AND JUICES, ETC. MANAGEMENT INSTRUCTED THAT A HACCP PROGRAM FOR VACUUM PACKAGING AND MAP PACKAGING MUST BE SUBMITTED AND APPROVED BY CDPH. ALL FOODS PACKAGED WITH THE VACUUM PACKAGING MACHINE WERE DISCARDED BY MANAGEMENT WITH AN APPROXIMATE WEIGHT OF 100# AND VALUE OF $400. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE COCKROACHES ON THE FLOOR AND WALLS OF THE BASEMENT WASHROOMS AND BASEMENT HALLWAY. OBSERVED 10 LIVE COCKROACHES IN THESE AREAS. MANAGEMENT INSTRUCTED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT THAT IS STORED OUTSIDE OF THE RESTAURANT (STAINLESS STEEL STORAGE RACKS, SINK, OVEN, ETC.)

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY PREP COOLER IN THE KITCHEN AT AIR TEMP OF 48.7F-50F AND 52.3F;ALSO FOUND A WALK-IIN COOLER(INSTALLED OUTSIDE PATIO)AT AIR TEMP OF 48.9F TO 50F.POTENTIALLY HAZARDOUS FOOD WERE STORED IN BOTH UNITS:CHICKEN,PORK,CHEESE ETC.AT 11:00am TECHNICIAN REPORTED ON PREMISES REPAIRED CAUSE ON BOTH UNITS. WALK-IN COOLER PRESENTLY MAINTAIN AIR TEMP OF 38.6F; AND PREP COOLER AT AIR TEMP OF40.1F AND 40 7F.INSTRUCTED TO MONITOR TEMPERATURE OF BOTH AND ALL UNITS. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE TWO UNITS:SALSA WITH DICED TOMATOES ETC AT TEMP OF 46.7F AND 52.7F; DATES FILLED WITH GOAT CHEESE AT TEMP OF 48.9F TO 50.3F; CROQUET WITH HAM AT TEMP OF 47.4F TO 48.9F; CROQUET WITH PORK AT TEMP OF 49.F TO 51.2F; CROQUET WITH CHICKEN AT TEMP OF 46.2F TO 50.9F; MILK AT TEMP OF 47.5F TO 46.7F; ROLLED PORK LOIN AT TEMP OF 50.3F; MARINATE CHICKEN AT TEMP OF.6F- 50.3 AND 51.7F; FRESH SCALLOPS AT TEMP OF 50.1F; FISH AT TEMP OF 51F; PARTIALLY COOKED FRIES AT TEMP OF 50.3F; RAW CHICKEN AT TEMP OF 54.5F;COOKED GREEN BEANS AT TEMP OF 51.8F; CREAM PIES IN GLASSES AT TEMP OF 46.7F;QUAIL EGGS AT TEMP OF 45.5F TO 47.6F; GROUND PORK TEMP OF 50.7F; COOKED GROUND LAMB AT TEMP OF 46.7F TO 50F; FRESH CHEESE AT TEMP OF 46.7F.VARIOUS KIND OF CREAM SAUCE MADE ON SITE AT TEMP OF 46.7F TO 50.9F; PURED COOKED SPINACH AT TEMP OF 47.6F TO 50.8F; PUREED CREAM AT TEMP OF 48.9F TO 50.6F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.POUNDS 150,VALUE 700. FOOD WAS DISCARDED AND DENATURED WITH CHLORINE BY THE CHEFS. CRITICAL VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE INSIDE DEEP FRYERS AND WHEELS,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON FLOOR UNDER AND AROUND COOKING EQUIPMENTS IN THE KICHEN.INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SMALL NECK WATER BOTTLES MUST BE REPLACED WITH A LARGER NECK TO PROPERLY WASH, RINSE AND SANITIZE. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FRYERS IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER COOK LINE IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REACH IN COOLER, STOVE AND FLAT TOP DRAWERS. MUST CLEAN AND MAINTIAN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN UNDER AND AROUND ALL EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHEILD NEEDED IN WALK IN COOLER. MUST INSTALL AND MAINTAIN AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INFORMATION WITH MANAGER.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR. DISH MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARD IN NORTHWEST CORNER OF PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE OF WASHBOWL AND TOILET IN RIGHT WOMEN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN STORAGE AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROPERLY STORE/INVERT DISHES IN KITCHEN AREA AND WHERE NECESSARY TO PREVENT CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS BEHIND CHEST FREEZERS IN UTILITY ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found Gaskets at the outside rear walk-in-cooler in poor repair,Cutting boards with deep, dark grooves must be sanded/bleached or replaced.