HUARACHES DONA CHIO

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOOD. (HANDLES CHICKEN, PORK, ETC.)PRIORITY FOUNDATION. CITATION ISSUED. 7-38-012.MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY TO EAT FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE. (COOKED PORK, RICE, ETC.)PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD NOT LABELED.(SUGAR, RICE,ETC.). MUST LABEL.

ALLERGEN TRAINING AS REQUIRED - Comments: FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED RE-FRIED BEANS AT TEMP OF 47.5F; COOKED GREEN BEANS AT TEMP OF 106.7F TO 108F(BEANS WAS COOKED AT 11am,TODAY PER MANAGER ON DUTY); COOKED PULLED CHICKEN IN RED SAUCE AT TEMP F 45.7F; DICED COOKED BEEF AT TEMP OF 45.6F TO 48.7F. COOKED CORN WITH MUSHROOM AT TEMP OF 51.3F COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. COOKED MUSHROOM AT TEMP OF 46.3F. FOOD TEMPERATURE WAS TAKEN WITH BOTH THERMOMETERS(MANAGER AND SANITARIAN).FOOD MENTIONED WAS STORED INSIDE THE TWO DOOR REACH-IN COOLER,WHICH MAINTAIN TEMP OF 40.4F AND BELOW. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 20,VALUE 150. CRITICAL VIOLATION:7-38-005(A).

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 2-28-17, REPORT #1989852: #24-THREE COMPARTMENT SINK NOT MAINTAINED. FOUND THE THIRD COMPARTMENT SINK NOT DRAINING(BY THE MOP SINK). INSTRUCTED TO REPAIR CAUSE. #29- PREVIOUS MININOR VIOLATIONS NOT CORRECTED FROM 4-12-16, REPORT #1727260 #38- FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE. TODAY OBSERVED THE SAME VIOLATIONS. CRITICAL VIOLATION: 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET INSIDE THE RIGHT DOOR OF TWO DOOR REACH-IN COOLER BROKEN,INSTRUCTED TO REPAIR. EXPOSED HAND SINK LEGS NOT CLEANABLE(RAW WOOD AND PAPER),NEED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP ON HEAT RADIATOR AND PIPE ON CEILING IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN CEILING ABOVE THE FRONT WINDOW,IN DINING AREA,NEED TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT THREE COMPARTMENT SINK IS LEAKING. MUST REPAIR SAID FAUCET.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT MAINTAINED. FOUND THE THIRD COMPARTMENT SINK NOT DRAINING(BY THE MOP SINK).INSTRUCTED TO REPAIR CAUSE. SERIOUS VIOLATION:7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MININOR VIOLATIONS NOT CORRECTED FROM 4-12-16,REPORT#1727260 #38- FOUND NO EXHAUST VENT AT RESTROOM. MUST INSTALL EXHAUST VENT AT RESTROOM. FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE. TODAY 2-28-17 OBSERVED THE SAME VIOLATION. SERIOUS VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET INSIDE THE RIGHT DOOR OF TWO DOOR REACH-IN COOLER BROKEN,INSTRUCTED TO REPAIR. EXPOSED HAND SINK LEGS NOT CLEANABLE(RAW WOOD AND PAPER),NEED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP ON HEAT RADIATOR AND PIPE ON CEILING IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN CEILING ABOVE THE FRONT WINDOW,IN DINING AREA,NEED TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT THREE COMPARTMENT SINK IS LEAKING,ALSO THREADED.MUST REPAIR SAID FAUCET AND PROVIDE UN THREAD FAUCET

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(RICE, BEANS, ETC.) MUST LABEL ALL BULK FOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO EXHAUST VENT AT RESTROOM. MUST INSTALL EXHAUST VENT AT RESTROOM. FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK LEFT SIDE FAUCET HOT WATER HANDLE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETERS NOT CALIBRATED. INSTRUCTED MANAGER METAL STEM THERMOMETERS MUST BE CALIBRATED FOR FOOD HANDLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRIANTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED A CONTAINER OF CHICKEN AT 51.3F AND A CONTAINER OF PORK AT 52.3F INSIDE THE TWO DOOR REFRIGERATOR. THE AMBIENT TEMPERATURE OF THE COOLER WAS 40.4F. MANAGEMENT VOLUNTARILY DISCARDED 40# OF FOOD WORTH $75. CRITICAL VIOLATION 7-38-005A.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: STILL NOTED TEMPERATURE OF SERVICE COOLER TO BE 48.7F. NO FOOD ITEMS INSIDE COOLER AT THIS TIME. CRITICAL VIOLATION 7-38-005A NO CITATION ISSUED. EQUIPMENT REMAINED TAGGED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: STILL NO CERTIFIED FOOD MANAGER ON DUTY OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. STILL INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON DUTY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012. (SECOND OFFENSE)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE 2 DOOR COOLER AT REAR NOT PROPERLY LABELED WITH DATE, NAME ETC. INSTRUCTED TO ALWAYS LABEL FOOD ITEMS INCLUDING BULK ITEMS DURING STORAGE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT SERVING COUNTER TO BE IMPROPER AT 61.8F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPER TEMPERATURE OF 40F OR BELOW IS ATTAINED.MANAGER IMMEDIATELY CALLED REFRIGERATION COMPANY FOR SERVICING. PREMISES HAS ANOTHER COOLER MAINTAINING PROPER TEMPERATURE OF 40F.BY END OF INSPECTION STILL NO REPAIR PERSON FOR EQUIPMENT. SERVICE COOLER TAGGED AND HELD FOR INSPECTION. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER AT FRONT COUNTER AND 2 DOOR REFRIGERATION UNIT AT REAR TO BE IMPROPER BETWEEN 46F TO 85F. (PORK 46.8F, BEEF 48.2F, REFRIED BEANS 48.6F,BEEF FOOT 50.5F, PUBLANO 85.5F,CHICKEN 54.0F,GROUND BEEF/POTATO 56.3F,PORK 48.6F, RICE 55.2F AND EGGS 51.9F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 25LBS OF PRODUCTS WORTH $273.00 THROUGH DENATURING PROCESS. INSTRUCTED TO ALWAYS MONITOR FOOD PRODUCTS THROUGH EITHER TEMPERATURE LOG OR TIME LOG. CRITICAL CITATION ISSUED FOR VIOLATION #7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY OR CITY OF CHICAGO FOOD CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (REFRIED BEANS, SOUPS, CHICKEN ETC). INSTRUCTED TO ALWAYS HAVE A CITY FOOD CERTIFICATE AT ALL TIMES AND A FOOD SERVICE MANAGER ON SITE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE 2 DOOR COOLER AT REAR NOT PROPERLY LABELED WITH DATE, NAME ETC. INSTRUCTED TO ALWAYS LABEL FOOD ITEMS INCLUDING BULK ITEMS DURING STORAGE.