SUBWAY

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: APPROX 5-LBS OF COLD ROTISSERIE CHICKEN IN FRONT PREP COOLER MAINTAIN AT IMPROPER COLD TEMPERATURE OF 56.7F.ALSO APPROX 3-LBS OF COOKED CHICKEN BREAST AT IMPROPER HOT TEMPERATURE OF 114.8F.FOODS REMOVED AND DISCARED BY MANAGER-CDI. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW AND HOT FOODS AT 140.0F OR HIGHER. COST APPROX $40.00 WAS DISCARDED. CRITICAL VIOLATION 7-38-005A

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO WASTE RECEPTACLES,(TISSUE PAPER) OR HAND SOAP IN LADIES WASHROOM, AND NO HAND SOAP IN MENS WASHROOM FOR CUSTOMERS.MANAGER PROVIDED BOTH DURING INSPECTION, CDI. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE DISPENSE NOT CLEAN ON POP MACHINE.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER FRONT COUNTER AROUND SAFE IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ALONG BASEBOARDS IN REAR STORAGE AND UTILITY AREAS.

FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLER ON A COUPLE OF OCCASIONS (EVEN AFTER BEING TOLD TO WASH HANDS) MULTI-TASKING, HANDLING MONEY, JUST PUT ON GLOVES WITHOUT WASHING HANDS AND THEN HANDLE READY TO EAT FOOD(S). INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI TASKING, HANDLING MONEY AND WEARING GLOVES. CRITICAL VIOLATION 7-38-010(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE MEN'S TOILET ROOM AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOOR IN THE REAR AROUND THE STORAGE RACK ACROSS FROM THE MOPSINK AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN LOWER WALLS BY THE RACK IN THE REAR, ACROSS FROM THE MOPSINK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE COLD HOLDING UNIT AT FRONT PREP AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE BULB IS BLOW OUT INSIDE THE WALK-IN COOLER,INSTRUCTED TO PROVIDE LIGHTING INSIDE THE WALK-IN COOLER

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER INSIDE THE WALK-IN COOLER IN REAR PREP AREA

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF COOKED SAUSAGE 83.1F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST MAINTAIN 140F AND COLD FOOD 40F. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR THRESHOLD ON REAR DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS BEHIND SODA DISPENSER UNIT (SPILLS). REPLACE MISSING AND SEAL LOOSE BASEBOARDS ALONG WALLS IN REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMP SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT # 545753 ON 1-18-2012. (19)OUTSIDE GARBAGE RECEPTACLE NOT RODENT PROOF. NOTED AN OPENING IN THE TOP OF THE GARBAGE RECEPTACLE LID. MUST REPLACE AND MAKE COMPLETELY RODENT PROOF. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL SMALL OPENING ALONG REAR EXIT DOOR. MUST DISCARD ALL BROKEN AND CRACKED MULTI USE CONTAINERS BEING USED ON FRONT PREP COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER SODA LINES IN REAR. MUST REMOVE DIRT,DUST AND FOOD DEBRIS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 5LBS OF CHICKEN NOODLE SOUP AND BROCCOLI CHEESE SOUP AT IMPROPER TEMPERATURES RANGING BETWEEN 110-118 DEGREES F. ALSO NOTED APPROXIMATELY 5LBS OF TUNA FISH AT 47.0 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE RECEPTACLE NOT RODENT PROOF. NOTED AN OPENING IN THE TOP OF THE GARBAGE RECEPTACLE LID. MUST REPLACE AND MAKE COMPLETELY RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL SMALL OPENING ALONG REAR EXIT DOOR. MUST DISCARD ALL BROKEN AND CRACKED MULTI USE CONTAINERS BEING USED ON FRONT PREP COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER SODA LINES IN REAR. MUST REMOVE DIRT,DUST AND FOOD DEBRIS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND PERSONAL ITEMS STORED ON SHELVING UNITS.(CLOTHES,ETC.) MUST REMOVE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND REAR OF PREMISES NOT ORGANIZED.(BY MOP SINK)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FLOOR DRAIN AT 3-COMP SINK NOT CLEAN/BUILD UP ORGANIC SUBSTANCE. MUST CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED PIPE LEAKING INTO SMALL BUCKET AT FIRST COMP SINK OF 3-COMP SINK. MUST REPAIR.