MINI BAR

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND DISPLAY PREP COOLER AT IMPROPER TEMPERATURE(AIR TEMP OF 72F,INCLUDING THEIR THERMOMETER).POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT(SALMON,HUMMUS,CHEESE ETC).TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT.AFTER THE UNIT IS FIXED AND MAINTAINS AIR TEMP OF 40F AND BELOW, PLEASE FAX A LETTER TO PUBLIC HEALTH(FAX #312-746-4240).CRITICAL VIOLATION:7-38-005(A) H000073310-16

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE(STORED INSIDE THE ABOVE COOLER):HUMMUS AT TEMP OF 64F, CHICKEN POT PIE AT TEMP OF 64.2F; VARIOUS KIND CHEESE AT TEMP OF 62F; SPINACH DIP WITH CHEESE AT TEMP OF 64.5F; CREAM PASTA SAUCE AT TEMP OF 64F; DIFFERENT KIND OF CONDIMENTS(DICED TOMATOES, RED PEPPERS,ETC)AT TEMP OF 70F; PROSCIUTTO AT TEMP OF 69.9F; SALMON AT TEMP OF 68.1F; BABAGAHAN AT TEMP OF 68.9F; BOILED EGGS WITHOUT THE SHELL AT TEMP 67.2F.NO PROOOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED.POUND 15, VALUE 85.CRITICAL VIOLATION:7-38-005(A) H000073310-16

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE A DISCARGE HOSE FOR POP GUN HOLDER, BEHIND MAIN BAR.NEW RUBBER GASKET IS NEEDED INSIDE THE PREP COOLER DOOR, IN PREP AREA.REPLACE OR FIX INTERIOR LINER OF CHEST FREEZER(DOOR)BROKEN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN GUN POP HOLDER, BUILD-UP OF MINERALS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. STOPPERS IS NEEDED AT 3 COMPARTMENT SINK, IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE SODA GUN HOLDERS BEHIND THE BARS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER ON THE FLOOR OF THE BASEMENT STORAGE ROOM AROUND THE ICE MACHINE. MUST MAINTAIN THE FLOOR DRY AND REPAIR ANY LEAKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE SOUTHWEST BAR AREA ON 1ST FLOOR.