SUBWAY

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) : MUST PROVIDE THERMOMETERS FOR BOTH COLD HOLDING UNITS AT FRONT SERVICE COUNTER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 : STILL OBSERVED EVIDENCE OF AN INFESTATION OF APPX. 50 OR MORE MICE DROPPINGS SCATTERED IN WITH DIRT AND DEBRIS ON LOWER SHELVING UNITS OF BOTH COLD HOLDING UNITS AND HOT HOLDING UNIT,CUP HOLDER AND LOW SHELF OF REGISTER AND UNDER STORAGE SHELVES, IN BETWEEN CO2 TANKS. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/2/23.(PRIORITY 7-38-020(A)(CITATION ISSUED)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP ON PREP TABLES,SHELVING UNITS OF STORAGE RACKS,ALL COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 : MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 2.5LBS.-CHICKEN TERIYAKI 48.3F.2.5LBS. -STEAK 48.2F.2.5LBS. -BUFFALO CHICKEN 48.2F.4LBS. ROTISSERIE CHICKEN-47.7F.2LBS. ROAST BEEF-47.1F.3LBS. TUNA-47.3F-50.2F.1LB.COLD CUT-52.0F-56.7F. 1LB. SALAMI-49.3F.1LBS.PEPPERONI-47.7F.1LBS. CAPPACOLIA-52.5LBS.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)APPX.29.5LBS. $300.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETERS FOR BOTH COLD HOLDING UNITS AT FRONT SERVICE COUNTER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL SQUEEZE BOTTLES AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF AN INFESTATION OF APPX. 150 OR MORE MICE DROPPINGS SCATTERED IN WITH DIRT AND DEBRIS ON LOWER SHELVING UNITS OF BOTH COLD HOLDING UNITS AND HOT HOLDING UNIT,CUP HOLDER AND LOW SHELF OF REGISTER AND ON FLOOR BEHIND DOOR IN REAR STORAGE AREA AND UNDER STORAGE SHELVES, IN BETWEEN CO2 TANKS.ALSO, 3- DEAD DECAYED MICE ON GLUE BOARD ON LOWER SHELF OF COLD HOLDING UNIT & REGISTER.3- 5 LIVE LARGE & SMALL FLIES FLYING AROUND PREMISES. MUST REMOVE DROPPINGS,DEAD MICE CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/28/23.(PRIORITY 7-38-020(A)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON DRIP TRAY AND LOWER CABINET OF SODA MACHINE,PREP TABLES,SHELVING UNITS OF STORAGE RACKS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK AND HOT WATER FAUCET HANDLE THAT IS IN POOR REPAIR IN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED,WALL TRIM NEAR HAND SINK IN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED DEFAULT BEVERAGE FOR KIDS MEALS MILK ARE 140 CALORIES MORE THAN ALLOWED PER SERVING.MUST BE 130 CALORIES OF LESS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PREMISES PREVIOUSLY SITE ON 9-23-22 INADEQUATE PLUMBLING: OBSERVED WASTE WATER BACKING UP FROM THE GREASE TRAP UNDERNEATH THE 3 COMP SINK ON TO THE FLOOR. INSTRUCTED MANAGER REPAIR AND MAINTAIN. PRIORITY CITATION #7-38-030(C).

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED HANDLED AND SERVED SUCH AS DELI SANDWICHES, SOUPS AND CHILI. INSTRUCTED MANAGER TO PROVIDE UP TO DATE CITY SANITATION CERTIFICATE. PRIORITY FOUNDATION #7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND WASH SINK IN THE PREP/DISH WASHING AREA HAS NO HOT RUNNING WATER. OBSERVED THE HOT WATER KNOB BROKEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. HANSINK WAS CORRECTED AND HOT WATER WAS RESTORED AT THE CONCLUSION OF THE INSPECTION. PRIORITY CITATION #7-38-030(C).

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 3LBS OF DELI TURKEY AT 56.8F AND DELI HAM AT 56.7F INSIDE THE FRONT PREP COOLER. INSTRUCTED MANAGER TO DISCARDED AND DENATURE. PRIORITY CITATION ISSUE #7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE DEEP FREEZER AND 3-DOOR COOLER DIRTY. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WASTE WATER BACKING UP FROM THE GREASE TRAP UNDERNEATH THE 3 COMP SINK ON TO THE FLOOR. INSTRUCTED MANAGER REPAIR AND MAINTAIN. PRIORITY CITATION #7-38-030(C).

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING OR CITATIONS WILL FOLLOW.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SELF-SERVE ICE MACHINE LOCATED IN DINING AREA WITH A BUILD-UP OF BLACK AND PINK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HOT WATER HANDLE ON THE FRONT PREP HAND SINK TO BE LOOSE. INSTRUCTED TO REPAIR.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS AND DIRT BUILDUP ON AND ARPUND REAR HOT WATER TANK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.