THE WAREHOUSE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE REAR DOUBLE DOORS NOT RODENT PROOFED AND TIGHT FITTING WITH A MORE THAN ONE INCH GAP AT THE BOTTOM AND IN BETWEEN THE DOORS AND ON TOP OF THE DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED THE FLOOR TILES IN POOR REPAIR IN THE FOOD PREP/BUTCHER CUSTOMER SERVICE AREA. INSTRUCTED TO REPLACE FLOOR TILES AND MAKE THE FLOOR SURFACE SMOOTH AND EASILY CLEANABLE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEVERAL BAGS OF FRENCH FRIES IN FRONT REACH-IN FREEZER WITHOUT LABELS PROVIDING IDENTITY OF FOOD AND MANUFACTURER. INSTRUCTED TO PROVIDE LABEL PROVIDING ADEQUATE FOOD INFORMATION AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE-SERVICE FOOD TRAYS STORED UN-INVERTED/UNCOVERED ON SALES FLOOR. INSTRUCTED TO STORE SINGLE-SERVICE TRAYS INVERTED OR COVERED AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SEVERAL SINGLE-SERVICE ITEMS STORED DIRECTLY ON FLOOR OF SALES FLOOR AISLE. INSTRUCTED TO RELOCATE AT LEAST 6 INCHES ABOVE FLOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS OF COOLERS AND FREEZERS IN REAR STORAGE AREA IN DISREPAIR. INSTRUCTED TO REPAIR OR REPLACE ALL GASKETS IN DISREPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOIL IN INTERIOR CAVITY OF SEVERAL UPRIGHT COOLERS AND FREEZERS THROUGHOUT SALES FLOOR. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF ALL NON-FOOD CONTACT SURFACES OF EQUIPMENT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOIL ON FLOOR OF REAR STORAGE AND SHIPMENT AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NON-FUNCTIONAL, NOT IN-USE EQUIPMENT BETWEEN AISLE SHELVES AND COOLERS THROUGHOUT SALES FLOOR AND REAR AREA. INSTRUCTED TO REMOVE FROM PREMISES AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT SINK IN REAR BUTCHERING ROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP ON FLOORS AND BASEBOARDS IN REAR MEAT/VEGETABLE PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE SEVERAL REACH IN COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DETERIORTATED GASKETS ON DOOR OF WALKIN FREEZER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS, DEBRIS AND DIRT UNDERNEATH SHELVING UNITS AND COOLING EQUIPMENT. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES/VOIDS IN CEILING AND WALLS THROUGHOUT. INSTRUCTED MANAGER TO SEAL ALL HOLES/VOIDS TO PREVENT ENTRY OF UNWANTED PESTS.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: For purposes of this Order, businesses covered by this Order include any for profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift.OBSERVED TWO MALE EMPLOYEES AND ONE FEMALE EMPLOYEE WITHOUT MASK/FACE COVERING. INSTRUCTED MANAGER TO COMPLY WITH MASK MANDATE. 7-28-060 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK IN CUTTING ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN REACH IN COLD HOLDING UNIT, SUCH AS 22 BAGS OF LETTUCE,18 PACKAGES FO SLICED TOMATOES, 28 CONTAINERS OF PICO DE GALLIO AND 14 CONTAINERS OF GUACAMOLE RANGING FROM 57.2F TO 63.5F. MANAGER DISCARDED AND DENATURED A TOTAL OF $140 WORTH OF FOOD. ALL COLD TCS FOOD MUST BE MAINTAINED AT 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED REACH IN COOLER TEMPERATURE AT 56.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE SEVERAL REACH IN COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED TO LINE SHELVING UNITS THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD AS SURFACES MUST BE EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF REACH IN COOLERS IN REAR PREP WITH LIQUID SPILLAGE AND FOOD PARTICLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED A CONTAINER LABELED FEMININE HYGIENE PRODUCTS IN TOILET ROOM WITHOUT A LID. INSTRUCTED MANAGER TO PROVIDE A LID FOR THE CONTAINER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS THROUGHOUT, DIRTY PLASTIC CURTAINS IN REAR AND ITEMS STORED ON FLOOR NEAR OFFICE AREA. INSTRUCTED MANAGER TO CLEAN THROUGHOUT AND ELEVATE ITEMS 6 INCHES OFF THE FLOOR AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED THE FRONT DOOR WEATHER STRIPPING IN POOR REPAIR. MUST REPAIR AND MAINTAIN TO PREVENT PEST ENTRY POINT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD USED FOR DRY FOOD DISPLAY STORAGE. INSTRUCTED MANAGER TO SEAL, MUST BE SMOOTH AND EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKS AT THE BASE OF THE COLD AND HOT WATER KNOBS AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE DELI/FRESH MEAT AREA. ALSO DEFROST AND CLEAN THE INTERIOR OF THE WALK IN FREEZER.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE IN PLACE,HOWEVER MUST HAVE ALL NECESSARY ITEMS LISTED IN POLICY INCLUDING DISPOSABLE GLOVES,FACE MASK,DISPOSABLE GLOVES AND APPROPICATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.

APPROVED THAWING METHODS USED - Comments: OBSERVED BOXES OF FROZEN CHICKEN FROM DELIVERY AT ADEQUATE TEMPERATURE AT THIS TIME NOT BEING PROPERLY THAWED FOR PROCESSING. INSTRUCTED TO MAINTAIN IN COOLER UNTIL READY FOR USE OR UNTHAW UNDER COLD RUNNING WATER.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED IN USE WIPING CLOTHS NOT IN SANITIZER SOLUTION. MUST PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ANY WASHROOM USE BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY. INSTUCTED PIC TO PROVIDE. PRIORITY FOUNDATION NO CITATION .

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE. INSTRUCTED PIC TO PROVIDE VOMIT AND DIARRHEA PROCEDURE FOR FACILITY. PRIORITY FOUNDATION NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPARED DELI SANDWICHES MADE ON PREMISES NOT PROPERLY LABELED WITH INGREDIENTS ON SANDWICH. INSTRUCTED TO PROPERLY LABEL

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED CEILING LIGHTS NOT SHIELDED ABOVE REACH IN COOLER PREP AREA, AND INSIDE WALK IN FREEZER. INSTRUCTED FACILITY TO PROVIDE LIGHT SHIELD.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURES OF APPROX 18-DOZEN OF EGGS AT IMPROPER TEMPERATURES OF 47.7F,48.7F,49.8F,AND 2-LB CONTAINER OF GUACAMOLE IN DISPLAY COOLER. ALL FOOD REMOVED AND DISCARDED BY MANAGER TOTAL COST APPROX $25.00-CDI. CRITICAL VIOLATION 7-38-005A.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS AND DOOR AREAS IN STORAGE AREA ADJACENT TO OFFICE.MUST CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL MILK CRATES AND PROPERLY STORE STOCK ON SHELVING UNITS/PALLETS IN WALK-IN COOLER, FREEZER, SALES AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL SLICERS, GRINDERS, CUTTING BOARDS, PREP TABLES, SINKS IN MEAT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AND SANITIZE ALL FLOORS IN MEAT PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS IN EMPLOYEE WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROPERLY INSTALL EXPOSED SINK IN FRONT MEAT PREP AREA(CURRENTLY DRAINING IN UTILITY SINK). PROPERLY ROD OUT DRAIN IN MEAT PREP WALK-IN COOLER(NOT PROPERLY DRAINING).