FRESH MARKET AT FAIRBANKS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CHIPPED PAINT AND DRY WALL NOTED ON WALL BEHIND CLEAN POTS RACK, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAN COVERS IN WALK-IN COOLER NOT CLEAN, DUST BUILD-UP NOTED INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REFRIGERATION THERMOMETER STORED IN REAR OF COOLER, INSTRUCTED TO KEEP IN WARMEST PART.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, TO WEAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR SURFACE AND GASKETS OF THE 4-DOOR REFRIGERATOR TO REMOVE FOOD DEBRIS BUILDUP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST BUILDUP ON THE CEILING TILES AND CEILING VENT ABOVE THE DRY FOOD STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIQUID BUILDUP IN THE LIGHT SHIELD INSIDE THE WALK-IN COOLER; INSTRUCTED TO REMOVE LIQUID BUILDUP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A DISCHARGE LINE RUNNING INTO THE REAR EXPOSED HAND SINK. HANDSINKS ARE FOR HANDWASHING ONLY. INSTRUCTED TO REROUTE DISCHARGE LINE TO THE NEAREST FLOOR DRAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO HAVE HOOD VENTS SERVICED TO REMOVE BUILDUP AND REPAIR THE DRAIN LEVER ON THE 1 COMPARTMENT SINK NEXT TO THE DISHMACHINE THAT IS BEING HELD UP BY PLASTIC TETHER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE SIDES OF THE COOKING EQUIPMENT AT THE COOK-TO-ORDER GRILL TO REMOVE GREASE AND FOOD DEBRIS BUILDUP.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE WIPING CLOTHS IN A SANTIZER SOLUTION IN BETWEEN USE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 4DR REFRIGERATOR IN SALAD/DELI PREP AREA UNABLE TO MAINTAIN PROPER TEMPERATURE WITH INTERNAL TEMPERATURE OF 49.5F DEGREES. MUST MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD ITEMS(PASTA SALAD 53.5F, DICED HAM 50.5F, GARBONZO BEANS 44F, ETC.)STORED IN ABOVE 4DR REFRIGERATOR AND AT SALAD BAR AT IMPROPER INTERNAL TEMPERATURES. APPROX. WT. 37.5LBS, APPROX. VALUE $131.00. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. MUST MAINTAIN COLD FOOD ITEMS AT 40F DEGREES OR LOWER DURING STORAGE/DISPLAY. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF 4-DR REACH-IN COOLER AT REAR PREP AREA OF FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN DISH ROOM UNDER 3 COMPARTMENT SINK AND DISHMACHINE OF FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT AT WALL OUTSIDE OF DISHROOM. REPAIR/RE-PAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK AT FAUCET OF EXPOSED HAND WASH SINK IN COMFORT FOOD STATION.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED AN EMPLOYEE ACTIVELY PLACING DISHES INSIDE OF THE HIGH TEMPERATURE DISH MACHINE TO WASH, RINSE AND SANITIZE THEM WHILE THE HIGH TEMPERATURE DISH MACHINE WAS SANITIZING AT 115.0F. INSTRUCTED MANAGER TO DISCONTINUE USE OF THE HIGH TEMPERATURE DISH MACHINE AND TO PROVIDE AND MAINTAIN 180.0F HOT WATER AT THE HIGH TEMPERATURE DISH MACHINE. CRITICAL VIOLATION 7-38-030

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILES AND CEILING VENTS IN THE DISH ROOM WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS AND CEILING TILES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ACCUMULATED ICE BUILD UP INSIDE OF THE TOP OF THE L2 DOOR PREP COOLER IN THE GLOBAL FOOD STATION. INSTRUCTED TO DEFROST AND MAINTAIN ICE BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAINS IN THE DISH WASHING ROOM WITH ACCUMULATED ORGANIC DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MOLDY CAULK ON THE WALL AT THE HIGH TEMPERATURE DISH MACHINE COUNTER. INSTRUCTED TO REMOVE AND MAINTAIN CAULK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS INSIDE OF THE WALK IN FREEZER AND PEPSI WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED COLD WATER KNOB OF THE RIGHT FAUCET AT THE 3 COMPARTMENT SINK IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLOING POTENTIALLY HAZARDOUS FOOD. (HANDLES RAW CHICKEN, BEEF,ETC.)ALSO, NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED. SERIOUS VIOLATION. CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OSERVED ABOUT 40 FRUIT FLIES BY DISHWASHING AREAS AND MOP SINK AREAS. SERIOUS VIOLATION. CITATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND EXCESSIVE FOOD DEBRIS ON FLOORS BEHIND AND UNDER EQUIPMENT THROUGHOUT KITCHEN AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BROOMS NOT PROPERLY STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, DARK SPOTS AND FILM NOTED ON SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DEAD INSECTS STUCK ON GREASY CEILING TILES IN DISH MACHINE ROOM, INSTRUCTED TO REMOVE DEAD INSECTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CHIPPED WALLS AND PEELING PAINT NOTED AT CLEAN UTENSILS SHELVES ROOM . INSTRUCTED TO INSTALL DURABLE SURFACE THAT PREVENT CHIPPING .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SOME FLOOR DRAINS AT THE FRONT SERVING STATIONS NEED CLEANING, DUE TO FOOD DEBRIS/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT BY THE ICE MACHINE AREA & CEILING TILES AROUND THE DISHMACHINE MUST BE FREE OF DUST/FOOD STAINS. The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT WATER LINE UNDER A HANDSINK AT THE 'BURGER' STATION-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.