IZALCO RESTAURANT

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY PIPES UNDERNEATH THE FRONT 3 COMP SINK AND THE REAR HAND SINK. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN AND MAINTAIN THE FILTERS ABOVE THE COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLERS OBTAINED HAND SOAP FOR THE HAND SINK DURING THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED WATER BACKING UP AT THE 3-COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM THE 2ND SINK BASIN, WATER BACKS UP INTO THE 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED TRASH DEBRIS OUTSIDE ON GROUND NEAR TRASH RECEPTABLES. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ORIGINAL CERTIFICATE ON SITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (CHICKEN, RICE, ETC) NOR VALID CERTIFICATE POSTED (ALL CERTIFICATES EXPIRED). INSTD TO HAVE CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT ALL TIMES WITH ORIGINAL VALID CERTIFICATE POSTED. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: BOTH HANDWASH SINKS NOT ACCESSIBLE, BLENDER AND EQUIPMENT IN BASINS OF SINK. INSTD TO MAINTAIN BASINS CLEAR AND USE FOR HANDWASHING ONLY. BLENDER AND EQUIPMENT REMOVED DURING INSPECTION. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH CLEANSER AT FRONT HANDWASH SINK. INSTD TO PROVIDE AT ALL TIMES. SOAP WAS PROVIDED BY END OF INSPECTION. SEE ABOVE FOR VIOLATION ISSUED 7-38-030(C). PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING PROVISION AT REAR HANDWASH SINK. INSTD TO PROVIDE AT ALL TIMES. PAPER TOWELS WERE PROVIDED AT SINK DURING INSPECTION. SEE ABOVE FOR VIOLATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

IN-USE UTENSILS: PROPERLY STORED - Comments: CUPS AND BOWLS BEING USED AS DISPENSING UTENSILS AND SUBMERGED IN FOOD. INSTD TO USE PROPER DISPENSING UTENSILS (EX, WITH HANDLES) AND STORE PROPERLY WITH HANDLE ABOVE FOOD.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT FRONT HANDSINK IN FRONT COUNTER/PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS AT ALL TIMES.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED PERSONAL CARE ITEMS STORED ON SHELVING WITH FOOD ITEMS (PEROXIDE, TYLENOL). INSTRUCTED PERSON IN CHARGE TO REMOVE PERSONAL CARE ITEMS AND STORE AWAY FROM FOOD ITEMS AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD ITEMS STORED IN CONTAINERS WITHOUT LABELS IDENTIFYING COMMON NAME. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN LABELS DISPLAYING COMMON NAME OF BULK FOOD ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED AND MISSING TILES IN WHITE BACKSPLASH BEHIND THREE-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE ALL MISSING AND BROKEN TILES TO MAKE WALL SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF GREASE ON FILTERS OVER COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS STORED INSIDE THE 2 DOOR REFRIGERATION UNIT AT IMPROPER TEMPERATURES... APPROXIMATELY 12 LBS OF COOKED RICE @47.0F AND 10 LBS OF COOKED BEANS @46.8F DURING TIME OF INSPECTION.INSTRUCTED TO ALL COLD HELD TCS ITEMS AT 41F OR BELOW AND MAINTAIN. PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED SAID FOOD ITEMS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR SURFACES OF REFRIGERATON UNIT WITH COLD HOLD ATTACHED IN PREP AREA. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A RECEPTACLE INSIDE OF TOILET ROOM WITH COVERING AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN PREP NEAR 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL UNUSED ITEMS AS WELL AS CRATES USED TO ELEVATED BULK BAGS OF SUGAR. MUST REMOVE ALL UNNESSARY OR UNUSED ITEMS AND PROVIDE ADEQUATE SHELVING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE NOR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PROVIDE PROCEDURE AND PROPER SUPPLIESAND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINK IN FRONT PREP AREA NOT ACCESSIBLE, EQUIPMENT IN BASIN OF SINK. INSTD TO MAINTAIN HANDWASH SINK BASIN EMPTY AND HAVE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH CLEANSER AT REAR HANDWASH SINK WHERE FOOD HANDLERS ACTIVELY PREPARING FOOD AND WAREWASHING. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING PROVISION AT REAR HANDWASH SINK WHERE FOOD HANDLERS ACTIVELY PREPARING FOOD AND WAREWASHING. PRIORITY FOUNDATION. 7-38-030(C). SEE VIOLATION ABOVE.

PROPER DATE MARKING AND DISPOSITION - Comments: VARIETY OF FOODS (COOKED PORK, COOKED RICE, ETC) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MISSING COMMON NAME ON DRY STORAGE CONTAINERS (SUGAR, FLOUR, ETC). INSTD TO PROVIDE SAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK (USING PLASTIC AND PAPER TOWELS). INSTD TO PROVIDE PROPER STOPPERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT FRONT HAND SINK NEXT TO DISH STORAGE RACK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE FLOOR TILES THROUGHOUT PREP AND DISH WASHING AREAS,TOILETROOM.MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA/DISH WASHING AREA,DINING AREA.MUST REPAIR OR REPLACE DAMAGED WALL NEAR MOPSINK,HOLE IN LOWER WALL BEHIND ICE MACHINE,DAMAGED WINDOW SILL TILES IN DINING AREA,UNFINISHED WALL IN TOILETROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN REAR DISH WASHING AREA.MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE INSIDE OF REAR 2- DOOR REACH IN COOLER AND LEAKY AIR CONDITIONER IN DINING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: Inspector Comments: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Inspector Comments: Inspector Comments: MUST STORE ICE SCOOP IN A CLEAN CONTAINER AND NOT ON TOP OF ICE MACHINE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT#2181644 6/19/18 NOT CORRECTED#18-APPX."1/2-3/4" GAP ALONG BOTTOM RIGHT CORNER OF FRONT ENTRY DOOR.MUST RODENT PROOF DOORS.#24- OBSERVED REAR 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED GREASY WATER BACKING UP AND FILLING UP INTO MIDDLE SINK COMPARTMENT WHEN WATER IS RELEASED FROM FAR RIGHT COMPARTMENT AND SLOW DRAINING.INSTRUCTED TO USE ADDITIONAL FRONT 3- COMPARTMENT SINK TO WASH DISHES.MUST REPAIR AND MAINTAIN.(CRITICAL 7-42-090)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT FRONT HAND SINK NEXT TO DISH STORAGE RACK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE FLOOR TILES THROUGHOUT PREP AND DISH WASHING AREAS,TOILETROOM.MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA/DISH WASHING AREA,DINING AREA.MUST REPAIR OR REPLACE DAMAGED WALL NEAR MOPSINK,HOLE IN LOWER WALL BEHIND ICE MACHINE,DAMAGED WINDOW SILL TILES IN DINING AREA,UNFINISHED WALL IN TOILETROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN REAR DISH WASHING AREA.MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE INSIDE OF REAR 2- DOOR REACH IN COOLER AND LEAKY AIR CONDITIONER IN DINING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Inspector Comments: MUST STORE ICE SCOOP IN A CLEAN CONTAINER AND NOT ON TOP OF ICE MACHINE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.15 OR MORE LIVE SMALL FLIES CRAWLING ON FLOOR UNDER REAR 3- COMPARTMENT SINK,FLYING AROUND IN SAME AREA,ON WALLS IN BASEMENT.APPX.25 OR MORE LIVE ANTS CRAWLING ON FLOOR UNDER REAR 3- COMPARTMENT SINK.APPX."1/2-3/4" GAP ALONG BOTTOM RIGHT CORNER OF FRONT ENTRY DOOR AND ALONG BOTTOM OF REAR DOOR.MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERAOR TO SERVICE PREMISES ON OR AFTER 6/19/18.(SERIOUS 7-38-020)

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED REAR 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED GREASY WATER BACKING UP AND FILLING UP INTO MIDDLE SINK COMPARTMENT WHEN WATER IS RELEASED FROM FAR RIGHT COMPARTMENT AND SLOW DRAINING.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #2069878 7/14/17 NOT CORRECTED#30-PREPACKAGED BREAD FOR SALE NEEDS PROPER LABEL.#35-WALLS IN PREP AREA AND 3- COMPARTMENT SINK AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER.#45-ALL EMPLOYEES WHO DO NOT HOLD A SANITATION CERTIFICATE MUST HAVE A FOOD HANDLERS CERTIFICATE.MUST REPAIR,PROVIDE AND MAINTAIN.(SERIOUS 7-42-090)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT FRONT HAND SINK NEXT TO DISH STORAGE RACK.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM MICROWAVE,GRILL TABLE,PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,INTERIOR PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE LOOSE FLOOR TILES THROUGHOUT PREP AND DISH WASHING AREAS,TOILETROOM.MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA/DISH WASHING AREA,DINING AREA.MUST REPAIR OR REPLACE DAMAGED WALL NEAR MOPSINK,HOLE IN LOWER WALL BEHIND ICE MACHINE,DAMAGED WINDOW SILL TILES IN DINING AREA,UNFINISHED WALL IN TOILETROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN REAR DISH WASHING AREA.MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE INSIDE OF REAR 2- DOOR REACH IN COOLER AND LEAKY AIR CONDITIONER IN DINING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ICE SCOOP IN A CLEAN CONTAINER AND NOT ON TOP OF ICE MACHINE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: STORE GROCERY BAGS CANNOT BE USED TO STORE FOOD ITEMS. INSTRUCTED MANAGER TO DISCONTINUE USE. PREPACKAGED BREAD FOR SALE NEEDS PROPER LABEL MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF ALL REACH IN COOLERS TO REMOVE FOOD SPILLS. MUST CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN UNDER AND AROUND ALL COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA AND 3 COMPARTMENT SINK AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER FROM AIR CONDITIONING UNIT MUST BE DEFLECTED FROM OUTSIDE OF REAR EXIT DOOR. CORRECT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL COOLERS IN NEED OF STEM THERMOMETERS. MUST INSTALL AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL EMPLOYEES WHO DO NOT HOLD A SANITATION CERTIFICATE MUST HAVE A FOOD HANDLER CERTIFICATE. OBTAIN AND MAINTAIN.